Two Napa Valley destinations earned national recognition in Travel + Leisure’s 30th annual World’s Best Awards for 2025. The annual roundup, selected by readers, highlights the top-rated hotels, spas, cities, transportation and more around the globe. The awards reflect travelers’ favorite national and international spots and, this year, two Wine Country locations won three awards.

Solage, Auberge Resorts Collections, Calistoga

This luxury wellness retreat in Calistoga landed the No. 9 spot in the “Readers’ 15 Favorite Resorts in the Continental U.S.” category and also earned a spot in “Readers’ 100 Favorite Hotels in the World.”

The resort features 100 studio-style rooms and spacious suites with private patios, outdoor showers and sleek interiors inspired by the surrounding landscape. Guests are welcome to a 130-foot heated pool and the 20,000-square-foot wellness center with geothermal soaking pools, steam rooms, saunas and various spa treatments.

Solage, Auberge Resorts Collections has two places to dine: Solbar, which offers local, seasonal fare with indoor and al fresco dining areas; and Picobar, the poolside eatery serving contemporary Mexican cuisine.

A stay at Solage includes complimentary yoga and fitness classes, cruiser bikes, pickleball courts and curated outdoor experiences. The resort is a family- and pet-friendly space with thoughtful amenities, views of the Mayacamas and plenty of Wine Country charm.

Rates start at $765 per night. 755 Silverado Trail N., Calistoga, 866-942-7442, aubergeresorts.com/solage

Napa Valley Wine Train

The Napa Valley Wine Train rolled in at No. 3 in the “Readers’ 5 Favorite Trains in the World” category.

This Wine Country leisure transit staple delivers an elegant regional journey that blends gourmet dining, vineyard views and vintage luxury aboard restored 1915 Pullman railcars.

Guests are welcomed aboard then treated to multicourse meals prepared by executive chef Rodrigo Cuadra, with optional curated wine parings from Napa Valley’s top wineries. The six-hour Legacy Experience includes three winery stops with onboard narration about the region’s history. Other trips last up to three hours and include a variety of immersive, seasonal experiences.

A trip on the Napa Valley Wine Train starts at $202, depending on the experience and date selected. 1275 McKinstry St., Napa, 707-253-2111, winetrain.com

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Wine Country has long been a playground for the rich and famous. Drawn to the glamour of Napa Valley, or the laid-back, rural vibe of Sonoma County, celebrities are coming here to enjoy the good life — some of them are even making their own wine.

From rock stars to movie makers, race car drivers to football players, check out the VIPs who are making wine in Sonoma and Napa. Find more celebrity hot spots in Sonoma and Napa Wine Country here.

Meghan Markle — As Ever rosé

Actor and Los Angeles-born Duchess of Sussex Meghan Markle recently released a Napa Valley rosé as part of her “As Ever” lifestyle and kitchen products brand. The wine, released July 1 on the anniversary of Princess Diana’s birthday, is a Provençal-style rosé bottled at Kunde Family Winery in Kenwood. Markle’s 2023 Napa Valley rosé — As Ever’s first wine — is already sold-out online, but a Napa Valley sparkling wine and additional varietals will follow, according to the PR team.

Jessica Biel — Prophet & Poet

Earlier this year, actor Jessica Biel unveiled her locally made wine brand at BottleRock Napa Valley 2025. Her Healdsburg-based label, Prophet & Poet, currently offers a Cabernet Sauvignon, two Chardonnays and two blended reds. Biel’s wine label originated in 2019 when Jesse Katz, winemaker of Healdsburg’s Aperture Cellars, created a red wine blend as a wedding present for Biel’s younger brother, Justin Biel. Katz later suggested to the Biel siblings that they turn that wine into a label, and they were immediately on board. Katz tapped Christopher and Ariel Jackson, of Jackson Family Wines, to collaborate on the label’s inaugural release. Both Jessica Biel and Katz poured the label’s wine at this year’s BottleRock during a VIP Platinum Lounge event.

Max Thieriot — Senses Wines

Max Thieriot, the brainchild and star of the drama TV series Fire Country, co-founded Senses Wines with childhood friends Christopher Strieter and Myles Lawrence-Briggs in 2011. The Occidental winery sources grapes from the West Sonoma Coast and Russian River Valley, producing an array of Chardonnay and Pinot Noir, as well as a Napa Valley Cabernet Sauvignon.

Ayesha Curry — Domaine Curry wines

Restaurateur, cookbook author and food television personality Ayesha Curry teamed up with her sister-in-law Sydel Curry (Steph Curry’s younger sister) and Napa’s Coup de Foudre Winery to launch wine label Domaine Curry in 2015. The sisters-in-law share a love of wine and have been spotted sipping wine at Scribe Winery in Sonoma. Their wines include the Domaine Curry Cabernet and the Domaine Curry Sauvignon Blanc.

Salma Hayek — Eisele Vineyard

Salma Hayek and her billionaire husband François-Henri Pinault own Eisele Vineyard east of Calistoga. In October 2020, Hayek made a public announcement on Instragram, in which she thanked the firefighters who saved the Calistoga vineyard from the Glass Fire. “I can’t help but feel an immense sense of gratitude for all the first responders that came to the rescue of so many people, animals and properties,” she wrote.

Brie and Nikki Bella — Bonita Bonita

The former professional wrestling tag team known as the Bella Twins announced in October 2020 that they were moving with their families to Napa Valley, according to People magazine. The identical twins had started producing their own wine in 2017 in partnership with Napa’s Hill Family Estate, its proprietor Ryan Hill and award-winning winemaker Alison Doran. Their first wine was a Cabernet Sauvignon named “Belle Radici,” which means “beautiful roots” in Italian, and the bottle was adorned with a sleek label depicting the twins. From there, the twins launched their own winery in Napa, Bonita Bonita.

Tori Spelling — The Tori Collection at HALL Wines

Actor Tori Spelling brought 90210 to Napa Valley when she announced on Instagram in November 2020 that she had partnered with HALL Wines to put together The Tori Collection of wines. “Getting the chance to meet and work with HALL and wine legend and my spirit animal Kathryn Hall was really exciting,” she wrote. Spelling handpicked 11 wines to include in her collection — ranging from a rich Cabernet Sauvignon to light and fruity rosé to canned wine, according to People magazine.

John Legend — LVE Collection Wines

Grammy, Golden Globe and Oscar-winning musician John Legend launched his LVE Collection Wines in 2015. Working with famed vintner Jean-Charles Boisset, Legend’s wines include sparkling rosé, as well as a Cabernet Sauvignon and a Chardonnay produced with fruit from Raymond Vineyards in Napa. Distributed nationally, the wines can be tasted at Raymond Vineyards and on tour with Legend.

Candace Cameron Buce — Bure Family Wines

“Fuller House” star Candace Cameron Bure and her husband, hockey player Val Bure, own Bure Family Wines in St. Helena. The couple began making wine in 2006, according to Wine Spectator. The couple likes to spend time in Wine Country and Candace Cameron Bure has been spotted at luxury restaurant SingleThread in Healdsburg. She shared in an Instagram post that she “brought a treat to drink” — a bottle of Screaming Eagle wine — when she took a friend to dinner at the restaurant in 2017.

Tamera Mowry-Housley — Housley Napa Valley

Actor Tamera Mowry-Housley, who got her start on the sitcom “Sister, Sister,” co-owns Housley Napa Valley with her husband, journalist Adam Housley. The tasting room is located in downtown Napa. The winery produces rosé, Chardonnay, Pinot Grigio, Cabernet Sauvignon, Zinfandel and Petit Sirah.

Guy Fieri — Hunt & Ryde

Guy Fieri bought a 5-acre vineyard of Pinot Noir grapes in the Russian River Valley appellation in 2013. In his first vintage, he sold his grapes to Jackson Family Wines for its La Crema brand and to Williams Selyem winery in Healdsburg. He then launched his own wine label, Hunt & Ryde, named for his sons Hunter and Ryder. Fieri collaborates with local vintner Guy Davis, of Davis Family Vineyards, to produce Pinot Noir, Zinfandel and a Cabernet “Trophy” blend.

Francis Ford Coppola — Francis Ford Coppola Winery

Legendary film director, producer and screenwriter Francis Ford Coppola has been involved in the wine industry since buying Napa’s Inglenook Estate in 1975. Coppola expanded his wine empire to Geyserville when he opened his namesake winery in 2006. The winery includes a museum of memorabilia from his iconic films, such as The Godfather, Bram Stoker’s Dracula and Apocalypse Now. In 2015, Coppola bought a second winery, Virginia Dare. Both are open to the public.

John and Nancy Lasseter — Lasseter Family Winery

Lasseter Family Winery in Glen Ellen was founded in the early 2000s by Nancy and John Lasseter, the former chief creative officer of Walt Disney Animation Studios and Pixar. The winery produces rosé, Sauvignon Blanc and a variety of red blends.

Robert Mark Kamen — Kamen Estate Wines

When screenwriter and producer Robert Kamen (the Karate Kid series, Fifth Element, A Walk In The Clouds, Taken and Taken II) visited Sonoma County in 1980 to celebrate the sale of his first screenplay, he fell in love with the land. He purchased a 280-acre mountaintop property and eventually transformed it into a world-class vineyard producing estate wines. Pop into Kamen Estate Wines’ tasting room in downtown Sonoma or make an appointment to visit the mountaintop vineyards.

Les Claypool — Purple Pachyderm at Claypool Cellars

The bassist and lead vocalist of the rock band Primus, Les Claypool has been living in the Russian River Valley region of Sonoma County since 1994. His Claypool Cellars produces sparkling wine, rosé and Pinot Noir under the Purple Pachyderm label. Wine club members receive bottles signed by Claypool in their shipments and get invitations to exclusive concerts where they can party like (and with) rock stars. Taste the wines at their appointment only “fancy booze caboose” in Sebastopol.

Dave Matthews — Dreaming Tree Wines

Singer-songwriter Dave Matthews entered the winemaking game in 2000, when he opened Blenheim Vineyards winery in Charlottesville, Virginia. In response to demand from his fans, Matthews partnered with former Clos du Bois winemaker Sean McKenzie to launch Dreaming Tree Wines. Distributed nationally, and reasonably priced, they produce a Sauvignon Blanc from Sonoma County and other wines made with grapes from throughout California.

Jonathan Cain — Finale Wines

Musician and songwriter Jonathan Cain is the keyboardist and rhythm guitarist for Journey. (The keyboards on “Don’t Stop Believin’”? Yeah, that’s him!). When he isn’t touring the world, he’s enjoying his own wine journey with Sonoma County vintner Dennis De La Montanya. Proceeds from their Finale Wines, which include a rosé of Malbec and a Sonoma Coast Pinot Noir, benefit charity.

Dwyane Wade — Wade Cellars

NBA star Dwyane Wade discovered his love of great Napa Valley wines while wining and dining with teammates Chris Bosh and Lebron James. The former professional basketball player partnered with his friend, Napa Valley vintner Jayson Pahlmeyer, to launch his own wine label, Wade Cellars, in 2015. Wade Cellars wines include a rosé and a Cabernet Sauvignon.

Yao Ming — Yao Family Wines

Former NBA All-Star Yao Ming fell in love with wine while playing for the Houston Rockets. Today, he owns and operates Yao Family Wines in St. Helena, producing age-worthy Cabernet Sauvignon. The ultra-modern tasting room features food and wine pairings and a touch of memorabilia from Yao’s career in sports. He’s not only selling wine in Napa Valley, but also to great success in China, including in his hometown of Shanghai.

Charles Woodson — Intercept Wines

Former NFL football player Charles Woodson fell in love with wine and decided to learn more about the winemaking process during spring training for the Oakland Raiders, which takes place in Napa Valley. After a successful career in sports, including winning the Super Bowl with the Green Bay Packers, Woodson started his own label, Charles Woodson’s Intercept Wines. Intercept Wines include a Chardonnay, Pinot Noir, Cabernet Sauvignon and a red blend.

Carmen Policy — Casa Piena

He might not have played on the field, but Carmen Policy helped bring the San Francisco 49ers four Super Bowl championships and was named “Executive of the Year” by the NFL and one of the “Most Influential People in Professional Sports” by GQ. Now retired, Carmen and his wife, Gail, operate Casa Piena (“Full House” in Italian) in Napa Valley, where they produce Cabernet Sauvignons that score high with Robert Parker. Wines are available on an allotment-only basis, with tastings available by appointment.

Dick Vermeil — Vermeil Wines

As an NFL coach, Dick Vermeil led the St. Louis Rams to their only Super Bowl championship, and also coached for the Philadelphia Eagles and Kansas City Chiefs. Born in Calistoga, it is no surprise that Vermeil started his own winery upon retirement. Vermeil Wines has a tasting room in downtown Napa and produces varietals such as Cabernet Sauvignon and Zinfandel. Vermeil attends all wine member events, signing autographs and sipping the fruits of his labor.

Mario Andretti — Andretti Winery

Mario Andretti is considered one of the most successful race car drivers of all time. With that success comes not only a Ferrari (or two), but also a winery in Napa Valley that he co-founded in 1996. Wines run the gamut, from sweet Moscato and Riesling to beefy Cabernets and super Tuscans. Andretti Winery offers food and wine pairings in an Italian-inspired environment. Winery guests frequently brush elbows with Andretti and other race car drivers, especially when races take place at Sonoma Raceway.

Kevin Buckler — Adobe Road Winery

Race car driver and team owner Kevin Buckler has been producing wine in Sonoma County since 1995 at his Adobe Road Winery. Winner of Rolex 24 Hours of Daytona, 24 Hours of Le Mans and numerous championships, Buckler and his wife, Debra, produce a wide array of wines from well-known vineyards, including Cabernet Sauvignon from Beckstoffer. Taste the wines at Adobe Road’s downtown Petaluma tasting room, complete with racing memorabilia.

Randy Lewis — Lewis Cellars

Most race car drivers will never race in the famous Indy 500, but Randy Lewis has done it — five times. Lewis started Lewis Cellars in 1992 with his wife, Debbie, a longtime wine industry professional. Eventually the couple were joined by their son, Dennis. Their appointment-only Napa Valley tasting room features wines from throughout the region, which include Sauvignon Blanc, Syrah and a Cabernet Sauvignon-based Cuvée.

Gavin Newsom — PlumpJack, CADE and Odette wineries

Gov. Gavin Newsom co-founded PlumpJack Winery in Oakville, CADE Winery in Angwin and Odette Estate in Napa.

No longer available / Not open to the public

Vince Neil — Mötley Crüe frontman Vince Neil launched his own “Vince” wine label in the early 2000s. Vince wines were produced by Adler Fels Winery in Santa Rosa, according to Wine Spectator.

Joe Montana — Iconic 49ers quarterback Joe Montana teamed up with winemaker Ed Sbragia to create Montagia, a Napa Valley Cabernet Sauvignon, according to Decanter. The wine was released in 1999, when Sbragia was the winemaker at Beringer Vineyards in St. Helena. In 2019, Montana listed his Napa estate for $28.9 million. It was later re-listed for $20 million less. The 503-acre ranch was originally priced at $49 million in 2009.

Dan Marino — Former Miami Dolphins quarterback Dan Marino put his name behind the Sonoma County-based Marino Estates Vintage “13” California Cabernet, which benefited the Dan Marino Foundation, according to Wine Spectator.

Nancy Pelosi — Rep. Nancy Pelosi and her husband, Paul, own a private vineyard on Zinfandel Lane in St. Helena.

Tommy Smothers — Late comedian Tommy Smothers — best known as half of the musical comedy duo the Smothers Brothers, alongside his younger brother Dick — owned Remick Ridge Vineyards in Kenwood.

Janet Balicki, Elissa Chudwin, Maci Martell and Sarah Stierch contributed to this article. 

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For four decades, Frog’s Leap has been making some of Napa Valley’s most expressive wines — but they’re not inclined to brag about it. The eco-conscious winery is known for its playful, unpretentious spirit and a lineup of accessible and balanced wines, from crisp Sauvignon Blanc to elegant Cabs.

The story

John Williams studied dairy sciences at Cornell University before a work-study program at nearby Taylor Wine Company inspired him to trade milk for wine. In 1975, Williams hopped a Greyhound bus for Napa Valley and pitched a tent on a rundown farm owned by Larry Turley — his college friend’s brother. Turley introduced him to Stag’s Leap Wine Cellars founder Warren Winiarski, who hired Williams as the fledgling winery’s first employee.

Williams went on to become head winemaker at Spring Mountain Winery, and in 1978, he teamed up with his original campsite “landlord” to plant Sauvignon Blanc on Turley’s property. In 1982, Williams and Turley released their first Frog’s Leap wine.

The partners went their separate ways in 1994, and Williams found a new home for Frog’s Leap in Rutherford. In the years to follow, he expanded the winery’s vineyard holdings, added fruit trees and other crops to the ranch, and became a passionate practitioner of dry farming. Frog’s Leap earned organic certification in 2002 and went solar two years later.

The Williams family now farms 200 acres of vines in Napa Valley, including 40 on the winery ranch. Frog’s Leap’s original Sauvignon Blanc is still a flagship, along with Cabernet Sauvignon.

The vibe

Driving onto the Frog’s Leap estate, past the restored Red Barn fermentation room, you get an instant feeling that you’re down on the farm. Because you are. The contemporary-meets-Mission-style Vineyard House tasting room — one of California’s first LEED-certified winery buildings — is surrounded by vineyards and a lush garden towering with sunflowers and bursting with vegetables.

The best place to taste is on the covered, wraparound porch, cooled in the summer by ceiling fans and warmed in winter with overhead heaters. There’s also a sweet Garden Bar set in a shady spot away from the main house, designed for casual tastings (kids and dogs welcome).

On the palate

Frog’s Leap wines never cease to impress me because they’re always balanced, elegant and just plain delicious. Head winemaker Rory Williams, John’s son, has clearly learned a lot from his dad. The mouthwatering 2023 Concrete Aged Sauvignon Blanc from Rutherford ($55) was fermented and aged entirely in egg-shaped concrete vessels, and it has the minerality and creamy texture to prove it. John’s love for Chablis reveals itself in the 2022 Shale & Stone Chardonnay ($42), aged just four days in French oak before moving to stainless steel tanks.

Frog’s Leap Cabernets are perpetually lovely, yet I had a hard time putting down the 2022 Napa Valley Zinfandel ($45), a sophisticated rendition that leaves those big ol’ jammy Zins in the dust. If you’re in the mood for a light, chillable red, try the multi-appellation 2023 Flycatcher blend ($35).

Tasting options include casual flights at the Garden Bar ($45) and seated tastings at the Vineyard House, ranging from $60 to $100. When you’re finished sipping, meander through the gardens to see what’s buzzing.

Beyond the bottle

For breakfast, lunch or a between-wineries snack, check out Under-Study in St. Helena, from the team at Michelin-starred Press. The casual bakery and counter-service café offers playful-yet-sophisticated bites, like the Lobster Corn Dog — a BottleRock favorite. Also find gorgeous pastries, tapas, local and international wines, and a takeaway butcher and seafood counter. Outdoor seating will open later this summer. In the meantime, patrons can order at the counter and settle in on the pretty patio at Press.

Frog’s Leap Winery, 8815 Conn Creek Road, Rutherford, 707-963-4704, frogsleap.com

Tina Caputo is a wine, food, and travel journalist who contributes to Sonoma magazine, SevenFifty Daily, Visit California, Northern California Public Media, KQED, and more. Follow her on Bluesky at @winebroad.bsky.social, view her website at tinacaputo.com, and email her story ideas at tina@caputocontent.com.

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A modern, farmhouse-style estate on 18 acres in the St. Helena AVA of Napa Valley is up for sale. The five-bedroom, seven-and-a-half bathroom home with a barn and pool house is currently listed for $21 million.

The 7,484-square-foot dwelling constructed by Field Architecture and Grassi & Associates is made up of multiple structures — each with a steeply sloped corrugated roof — situated in a U-shape around the terrace and pool. Reclaimed coral board vertical siding blends with surrounding soil.  

Interiors by Shawback Design offer a gentle luxury, letting the quality of the finishes do most of the talking: white oak cabinets, plaster walls, polished concrete floors and hand-blown chandeliers.

A few spots of vivid color add energy, such as the deep blue on a powder room wall, bathroom tile, laundry room cabinetry and various textiles. The cool hue is a nice counterpoint to the earthy palette, and it continues outside via the shade umbrellas, chairs and tennis court turf. 

The pool’s surround of concrete has rectilinear cutouts for patches of lush vegetation. Meticulous landscaping and garden design is the work of Surfacedesign. This geometry is a good match for all those rows of the property’s Cabernet Sauvignon and heritage Zinfandel vines — some of which date back to 1935 and 1979.

For more information on this property at 1540 West Zinfandel Lane in St. Helena, contact listing agent Cyd Greer, 707-322-6825, Coldwell Banker Brokers of the Valley, 1775 Lincoln Ave., Napa, cydgreer.com/listing/modern-farmhouse-napa-valley-2/

The post St. Helena Farmhouse Blends Rustic Charm With Wine Country Luxury appeared first on Sonoma Magazine.

For a winery that only makes about 16,000 cases each year, Bouchaine Vineyards has a lot going on. The Carneros winery makes an array of delicious, single-vineyard and single-clone Pinot Noirs, plus Chardonnay, aromatic white wines and more. With 20 different small-lot wines on the roster, this is definitely a something-for-every-palate situation. You’ll also find plenty to do at the winery, from lounging on the tasting room terrace to soaring with falcons.

The story

In the late 1800s, a pioneer named Boon Fly led a wagon train from his native Missouri to Carneros and planted the first grapes on the future Bouchaine Vineyards estate. By the time Gerret and Tatiana Copeland bought the property nearly 100 years later, the dilapidated winery buildings had seen better days. Used for two decades as a storage facility for Beringer Vineyards, the winery looked more like a slaughterhouse than a production facility for fine wines.

The Delaware-based couple had no experience planting vines or running a winery, but they did have a lifelong love of wine and plenty of resources. Gerret, a member of the du Pont family, had a successful career in finance while Tatiana focused on international business. Though Tatiana was born in Germany and grew up in Argentina, her Russian family heritage provided a pivotal connection to renowned Napa Valley winemaker André Tchelistcheff. He declared the site ideal for Pinot Noir, which was thrilling news to Gerret, who’d long dreamed of owning a Burgundy-style domaine.

In the decades to follow, the Copelands expanded Bouchaine — the name is a play on bouchon, the French word for cork — to 100 acres and renovated the old winery buildings. Among the estate’s 87 acres of sustainably farmed vineyards are 46 acres of Pinot Noir, plus Chardonnay, Pinot Meunier, Pinot Grigio, Riesling and Syrah.

The vibe

Just outside Bouchaine’s hilltop hospitality center is a message embedded in stone pavers that sets the tone for your visit: Wine Makes You Happy. Inside the glass-walled building, renovated in 2019 to include a 2,000-square-foot terrace, you’ll find an expansive, sunlit space with a u-shaped tasting bar. Sofas and armchairs encourage guests to relax on the terrace and drink in views of the winery, vineyards and the San Pablo Bay. A second outdoor tasting area, set below the terrace in the winery’s flower garden, is a casual, family-friendly spot for bring-your-own picnics.

On the palate

Winemaker Chris Kajani spent years making wine at Saintsbury before joining Bouchaine in 2015, so she knows her way around Pinot Noir. The 2022 Swan Clone Estate Pinot Noir ($70), one in a series of single-clone offerings, sits at the lighter end of the spectrum with delicate strawberry and cherry notes. For fans of crisp, aromatic whites, go for the 2023 Alsatian White Blend ($50), a floral, peachy melding of Pinot Gris, Pinot Blanc, Gewürztraminer and Riesling. It’s not often you come across a stand-alone Pinot Meunier, so be sure to try the 2022 Estate Pinot Meunier ($72), with its savory-meets-berry profile.

Seated tastings range from $45 for the Garden Tasting to $75 for the Terrace Tasting. To explore how different winemaking vessels impact the wine in your glass, book the Vine to Vessel tasting ($120). You’ll step into the cellar to sample wines directly from large oak casks, concrete eggs, Acacia barrels, and both Italian and French clay amphorae.

Beyond the bottle

Bouchaine offers an array of interactive experiences, and one of the coolest is the Falconry in the Garden demonstration ($95). As part of its efforts to keep grape-eating birds at bay, a master falconer sends raptors into the vineyard to swoop in and scare the pests away. With a glass of wine in hand, visitors can meet the majestic falcons and watch them in action.

Bouchaine Vineyards, 1075 Buchli Station Road, Napa, 707-252-9065. Open daily, with reservations required for interactive experiences. bouchaine.com

Tina Caputo is a wine, food, and travel journalist who contributes to Sonoma magazine, SevenFifty Daily, Visit California, Northern California Public Media, KQED, and more. Follow her on Bluesky at @winebroad.bsky.social, view her website at tinacaputo.com, and email her story ideas at tina@caputocontent.com.

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Chef Thomas Keller’s renowned Yountville restaurant, The French Laundry, has been named California’s ‘best cult-favorite restaurant’ by food review site LoveFood.com — a nod to the enduring appeal of the three Michelin-starred establishment despite its famously steep prices and a recent string of lukewarm reviews for The French Laundry and Keller’s Per Se restaurant in New York City.

According to the U.K.-based food review and recipe website, The French Laundry “changed the game of modern American fine dining back in the 1990s — and people still talk about (it) in admiring tones.”

The LoveFood list was compiled based on a combination of user reviews, industry awards, accolades and firsthand experiences by the site’s editorial team. California landed two additional entries on the list: Chez Panisse in Berkeley and The Ranch House in Ojai.

From glowing reviews to recent criticism

Operating under Keller since 1994, The French Laundry has long been considered a pinnacle of American fine dining. The Michelin Guide — which awards the restaurant its highest three-star rating — defines such establishments as offering “exceptional cuisine worth a special journey.”

The restaurant, originally opened in 1978 by Don and Sally Schmidt, features a daily-changing tasting menu, often updated twice a day based on what’s freshly harvested from its culinary garden.

Following decades of mostly glowing reviews, The French Laundry and Keller’s Per Se restaurant have received some biting criticism over the past few years.

In 2016, The New York Times critic Pete Wells described a mushroom soup at Keller’s New York restaurant Per Se “as murky and unappealing as bong water.”

A recent follow-up review by Times food columnist Melissa Clark, published Nov. 26, 2024, echoed Wells’ concerns, calling both Per Se and The French Laundry overpriced and past their prime.

Clark’s critique gained particular notoriety after she confirmed to multiple outlets, including the San Francisco Chronicle, that she had been served mushroom soup from a bong during her visit to The French Laundry — a wink to Wells’ earlier comment.

Then, in a May 19 San Francisco Chronicle article, food critic Mackenzie Chung Fegan recounted a recent visit to The French Laundry, during which Chef Thomas Keller initially asked her to leave — apparently unsettled by recent negative reviews, including a 2022 critique by her predecessor Soleil Ho, who wrote the restaurant was “no longer worth the splurge.”

After a 30-minute conversation, Keller invited Chung Fegan back, and she rejoined her party for the full tasting menu. Keller later attempted to comp the meal — an offer critics are prohibited from accepting. “It’s the ultimate display of power,” Chung Fegan wrote of the chef’s gesture; in the end, her party paid the full bill.

In a statement nearly a month after Chung Fegan’s visit, Keller said, “Ultimately, it was my responsibility to feed and nurture them. I think we did that, and they had a wonderful time from what we could tell.”

See the full list of restaurants at lovefood.com.

You can reach intern Rosemary Cromwell at rosemary.cromwell@pressdemocrat.com. On Instagram @rjc.img.

The post Following a String of Lukewarm Reviews, French Laundry Named Top ‘Cult-Favorite Restaurant’ appeared first on Sonoma Magazine.

I vividly remember the first-ever BottleRock Napa Valley, held in May 2013. A friend flew in all the way from New York to join me for what sounded like an exciting extravaganza — but after an hour of wandering through the dusty, bare dirt lot that was the Napa Valley Expo grounds, we left.

At that point, we had already spent a good amount of money on mediocre sandwiches from what looked like shipping container booths, along with warm, grocery-store-quality wine served in plastic cups. (I recall shelling out $20 for skimpy pours.)

That first BottleRock was nearly a Fyre Festival. Today, the music, culinary, wine and nightclub-style celebration feels more like posh Pebble Beach. I’ve gone every year since the inaugural event and it just keeps getting better — especially for general admission attendees, who don’t have access to the fancy Skydeck, Suites or Platinum Lounge, where top-shelf food and drinks are served to those willing to pay up to $8,995 for a three-day pass.

It’s still pricey for us everyday folks — one-day general admission tickets are $233 and parking isn’t cheap, either. Last year, food and wine prices remained firmly in the double digits — even a warm pretzel required an extra charge for cheese sauce.

Expect to pay around $16 for two average chicken tenders and a handful of fries, $13 for a mainstream Cabernet Sauvignon, $12 for a 12-ounce can of beer and $18 for a cucumber lemonade gin cocktail.

Best bets at BottleRock

So here’s my tip: before diving into the eats and drinks, take a stroll around the sprawling property. Scope out what really appeals to you and plan your budget carefully — there’s some excellent fare to be found amid the more state fair-style offerings.

Keep your eyes peeled for sure bets like Morimoto Asia, Chispa, Loveski Deli, Ristorante Allegria, Boon Fly Café, Sarmentine Artisan Boulanger, Gerard’s Paella and Compline.

There’s also Sumo Dog, which serves up head-scratching but delicious creations — like their signature Angus beef frank topped with wasabi relish, pickled peppers, spicy mayo, teriyaki sauce, furikake, minced onion and nori (they offer pork sausage or Beyond Meat dogs, too).

Don’t be shy about hovering near the picnic tables in the culinary gardens and asking guests how they liked their meal. Over the years, I’ve never had anyone be offended when I asked for advice — like whether last year’s birria grilled cheese from El Garage was worth the $20 price tag (a resounding “yes,” even at $20).

An improved wine lineup

On the wine side, the lineup has seriously improved, now reflecting the prestige of BottleRock’s location in one of the world’s finest wine regions.

This year’s festival will feature over 100 vintages and varietals, including premium brands like Duckhorn Vineyards Sauvignon Blanc at the main concession stands. Wine cabanas on the General Admission lawns will offer selections from Clif Family Winery, Schramsberg Vineyards, Beaulieu Vineyards, Venge Vineyards, Mumm Sparkling, Silverado Vineyards and Bennett Lane Winery.

Be sure to swing by the wine garden to check out new additions like Bella Union by Far Niente and Cliff Lede Vineyards — labels typically reserved for the Skydeck, Suites and Platinum Lounge.

Like nearly all large-scale Wine Country events, participation is expensive for vendors — it can cost thousands just to get on BottleRock’s approved list. So it’s understandable that many smaller, boutique restaurants and wineries have been priced out in the past.

But now, at least, our hard-earned money is delivering much better bang for the buck.

2025 BottleRock Napa Valley

Where: 575 Third St., Napa (at Napa Valley Expo)

When: May 23-25

Tickets: bottlerocknapavalley.com

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If you’re a fan of minerally and complex Napa Valley Chardonnay, there’s a good chance you’ve seen the Hudson Vineyard designation on a wine label. Along with making about 5,000 cases of wine under its own brand, Hudson Ranch and Vineyards sells its sought-after grapes to star producers like Kistler Vineyards, Patz & Hall and at least a couple-dozen more.

Lee Hudson’s path from deep in the heart of Texas to deep in the heart of Napa led him from his native Houston to the Arizona desert and through the vineyards of France. With a horticulture degree in hand from the University of Arizona, Hudson headed for Burgundy in the late ‘70s to learn about viticulture as an intern at Domaine Dujac. Working alongside founder Jacques Seysses, he came to understand the connection between exceptional vineyards and the world’s great wines.

Determined to grow grapes of his own, Hudson returned to the United States and earned a graduate degree in viticulture and enology at UC Davis. The next step was finding the right piece of land. His search led him across California, eventually landing him in the cool, windswept Carneros region. In 1981, he purchased a 2,000-acre ranch and founded Hudson Vineyards as a grape growing operation.

In 2004, he began producing his own wines under the Hudson label. The estate cultivates 200 acres of vines, including Chardonnay, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah and Grenache — most of which Hudson still sells to other wineries. A true agrarian at heart with a focus on holistic farming, he also grows an array of fruits and vegetables on the ranch, and raises heritage breed pigs, lambs and chickens.

The vibe

On first glance, Hudson Ranch looks a lot like other Napa Valley vineyard estates. But as you drive past the rows of grape vines toward the hospitality building, the scene begins to change. A collection of large agave and aloe plants line the picnic area overlooking a scenic pond, and human-sized cacti stretch their spiky heads skyward. You may find yourself wondering, Bugs Bunny style, if you somehow took a wrong turn at Albuquerque. This is Hudson’s horticulture background at play, and it’s like nothing else you’ll see in the Napa Valley.

The contemporary hospitality building, built in 2018 along with the winery, displays items found on the ranch: tiny birds’ nests, fossils, the skulls of small animals. On the tasting patio out back, with its distant view of the vineyard-cooling San Pablo Bay, natural materials and colors meld with the starkly beautiful desert-meets-Napa landscape. The aesthetic, designed by Hudson’s wife Cristina Salas-Porras Hudson, incorporates the Japanese philosophy of wabi-sabi, which highlights simplicity and the natural beauty of imperfection.

On the palate

Hudson Ranch and Vineyards takes a let-the-fruit-do-the-talking approach to winemaking — which is just what you’d expect from grape growers. Chardonnay is queen at Hudson (they make three single-vineyard versions, plus an estate blend) and I dare any Chard-hater to taste theirs without falling in love.

The 2022 Little Bit Carneros Chardonnay ($115) is a splurge-worthy stunner with notes of stone fruits and citrus. The wine is lush in texture but doesn’t bonk you on the head with oak. For summer-in-a-glass vibes, try the juicy 2024 Carneros Grenache Rosé ($45). It smells like garden strawberries yet is surprisingly crisp and dry. The 2019 Phoenix ($85) is a seamless Merlot-driven blend that might just make you forget that Carneros is Pinot Noir country.

Seated tastings range from the Collector Experience ($100) to the Hudson-Arietta Experience ($150), which showcases wines made by Arietta winery from Hudson grapes. In between sips, guests snack on popcorn popped in duck fat and dunked in the winery’s estate olive oil. During summer months, tastings include a walk to the garden to see what’s ready for picking.

Beyond the bottle

To sample more of the ranch’s bounty, take a 20-minute drive to Hudson Greens & Goods at Napa’s Oxbow Market. The family grocery store sells organic fruits and vegetables from the estate gardens, plus snacks and gourmet pantry items. If you’d rather spend more time on the ranch (and who wouldn’t?), add a self-guided hike to your tasting ($20) or reserve a picnic table ($50).

Hudson Ranch and Vineyards, 5398 Carneros Highway, Napa, 707-255-1345. Open daily with reservations. hudsonranch.com

Tina Caputo is a wine, food, and travel journalist who contributes to Sonoma magazine, SevenFifty Daily, Visit California, Northern California Public Media, KQED, and more. Follow her on Bluesky at @winebroad.bsky.social, view her website at tinacaputo.com, and email her story ideas at tina@caputocontent.com.

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With new reports projecting a dip in tourism and a potentially slow summer season in Wine Country, some local hotels are are turning their attention to a particular group of travelers: parents with young children.

In Calistoga, Solage — part of the Auberge Resorts Collection — is preparing to launch an unexpected amenity — a kids’ camp.

“We’ve seen a growing trend of family travel in the Napa Valley and there’s a demand for family-friendly offerings,” said Dave Elcon, Solage’s general manager. “Solage historically has been an adult-focused destination at heart, but we recognize the importance of flexibility for parents.”

Running daily from June 1 through Aug. 9, the camp will welcome children ages 4 to 12. An event space will serve as a home base, but Elcon said activities will be spread throughout the resort’s 22-acre property.

The Calistoga resort is partnering with Camp Manitou, a travel company that specializes in camp experiences for luxury resorts. The company’s website references a handful of other recent or upcoming resort kids’ camps, including at the Four Seasons Hualalai on the island of Hawaii, Four Seasons Maui Resort at Wailea and The Boca Raton in Florida.

In addition to classic camp activities like craft projects, scavenger hunts and movie nights, Wine Country-themed programming is also on the agenda at Solage. After working off some vacation energy with grape stomping, young campers will get the chance to design a custom label and bottle their own freshly pressed juice.

Daily camp sessions will be offered from 9 a.m. to 3 p.m. (lunch included) and 6:30–9:30 p.m. Cost is $150 per child.

Solage, Auberge Resorts Collection, 755 Silverado Trail N., Calistoga, 866-942-7442, aubergeresorts.com/solage

More family-friendly options

Stanly Ranch, Auberge Resorts Collection, 200 Stanly Crossroad, Napa, 707-266-7568, aubergeresorts.com/stanlyranch

Four Seasons Resorts and Residences Napa Valley has offered its complimentary Kids for All Seasons program since opening in 2021. The program features a variety of activities, such as vineyard walks, scavenger hunts, crafts and games. Available from 10 a.m. to 4 p.m. daily (with 72 hours notice), children ages 5 to 12 are welcome.

Four Seasons Resorts and Residences Napa Valley, 400 Silverado Trail N., Calistoga, 707-709-2100, fourseasons.com/napavalley

Montage Healdsburg offers its Paintbox Children’s Program for resort guests 5 to 12 years old. Daily four-hour sessions run from 1–5 p.m. (a 48-hour notice is required for reservations and cancelations). The $150 per child fee includes arts and crafts, games, outdoor fun and a meal.

The interactive and complimentary Montage Merits program is designed to encourage kids (and their parents) to get outside and enjoy a variety of family-friendly Wine Country experiences. On-property activities include finding the bee apiary, spotting wildlife or identifying a heritage oak tree.

Families are also encouraged to visit a variety of Sonoma County attractions and local businesses, such as Lake Sonoma, the Charles M. Schulz Museum­­ and Noble Folk Ice Cream & Pie Bar. Kids earn collectible pins for every activity they complete.

Montage Healdsburg, 100 Montage Way, Healdsburg, 707-979-9000, montage.com/healdsburg

More hotels with family-friendly perks

While there are relatively few Wine Country hotels that feature kids’ clubs, there are a number of properties that offer assorted kid-friendly programming.

In Napa Valley, Carneros Resort and Spa (4048 Sonoma Highway) inspires young guests to get their hands dirty on culinary garden tours. Many rooms at Calistoga Motor Lodge (1880 Lincoln Ave.) are stocked with vintage board games, Hula-Hoops and more.

Sonoma County is home to a fun collection of hotels where it’s great to be a kid. In Santa Rosa, the pool at Flamingo Resort & Spa (2777 Fourth St.) is a longtime favorite. From 9 a.m. to 3 p.m. Monday through Friday, The Club at Flamingo offers a Summer Kids Club focused on sports, including yoga, swimming and tennis. Weeklong sessions run from June 9 through Aug. 1. Cost is $550 per child, or $450 for members.

Also, in Santa Rosa, the Family Suite at The Sandman (3421 Cleveland Ave.) sleeps up to five people and is stocked with a selection of games.

After being awed by rhinos, giraffes and zebras at Santa Rosa’s Safari West (3115 Porter Creek Road), kids and kids-at-heart can spend the night at Sonoma County’s Serengeti in one of 30 luxury tents (imported from Botswana) on the 400-acre preserve.

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When Napa Valley winemaker Paula Kornell released her inaugural Brut Rosé in March, she was celebrating more than just a new addition to her small portfolio.

She was toasting her success in having any wine at all, after her partnership with Vintage Wine Estates collapsed the previous year (the partnership covered sales and distribution). The behemoth corporation suddenly filed for Chapter 11 bankruptcy in July 2024, leaving Kornell and some 30 other wine and spirits brands across California, Oregon and Washington unprepared and facing the auction block.

Some big names, like Sonoma County’s B.R. Cohn, Kunde and Viansa wineries, were quickly snatched up by new owners. But Paula Kornell Sparkling Wine, established just eight years ago and producing less than 20,000 cases annually across three wines, was a bit too boutique to be in the spotlight.

“It really was a shock to the whole wine community that it fell apart,” she said. “Vintage (Wine Estates) bought so many brands, and then I don’t think they put the love and care that all the brands needed. It shows that consolidation is not always for the best. These days, you need to have a great story to sell your wines and, in this marketplace, you really need to have the right (marketing and distribution) bandwidth behind it.”

Kornell tried not to panic during the transition.

“I will say that I was blessed with the fact that I had worked 10 years with Robert Mondavi, and they were a great marketing and sales organization,” she said. “I’m so glad I had that education there, because without that, I don’t know if I would have survived.”

Then, in November, Kornell found new partners, Mike and Jenny Farmer of Calistoga.

Mike Farmer, formerly the president of commercial operations at Builders FirstSource supplies and materials company, now serves on the board of directors for the Leukemia & Lymphoma Society.

After nearly 20 years as a labor and delivery nurse, Jenny Farmer now serves on the board of Hope Scarves, an organization dedicated to raising funds for metastatic breast cancer research and patient support.

It was serendipity — the Farmers had been Kornell’s very first customers when she launched her inaugural vintage, a 2017 Napa Valley Blanc de Noir. The trio had bonded over their shared love of wine, dogs and commitment to charitable work. Kornell was the president of the board of directors for Napa Valley Vintners and served on the boards of Napa Humane and Queen of the Valley Medical Center in Napa.

“They (the Farmers) came to my home in St. Helena to drink bubbles with me,” she said. “I call my house Château Drool since I have three dogs. And they have bulldogs.”

The Farmers helped Kornell finish and launch her fourth sparkling, the California Brut Rosé.

A personal and professional turning point

Losing her affiliation with Vintage Wine Estates was as much a personal loss as it was a professional one. Kornell’s father, Hanns Kornell — a third-generation German winemaker and Dachau concentration camp survivor — moved to New York in 1939, then hitchhiked to California, eventually leasing a winery in Sonoma in 1952.

Seven years later, he and his new wife — opera singer and doctor Marilouise Rossini — purchased the historic 1895 Larkmead Winery Estate in Napa Valley. They renamed the sprawling property Hanns Kornell Champagne Cellars, where they showcased the Méthode Champenoise sparkling style. (In 1992, the estate was purchased by Frank Family Vineyards.)

Paula Kornell always knew she would be in the wine industry. Born in 1959, she got her first job at 10, selling prunes and walnuts from her grandmother’s orchard and feathers from the family’s peacocks in front of the Hanns Kornell tasting room.

Her career trajectory led her to numerous roles at her parents’ winery, traveling the world and further training at prestigious hotels and wineries. Along the way, she met Vintage Wine Estates co-founder Pat Roney.

In 2014, she established a consulting business, Kornell Wine Company, yet quietly dreamed of creating her own label to share the sparkling wines she loves.

“I’d known Pat since the Hanns Kornell days, and when he suggested we do something together, it seemed like a great opportunity,” she said. “And it was. I was given an incredible opportunity to start my own brand, thanks to the boost that Pat gave me. Vintage (Wine Estates) truly left me alone to design and create what Paula Kornell Sparkling is today. It’s just so sad that they went under.”

But Kornell now believes the change propelled her toward greater happiness.

“Mike and Jenny are such great friends and they were aware of all the trials and tribulations I was going through. They kept saying they wanted to help, and sure enough, now they are my new partners. So, I am really very, very lucky.”

Paula Kornell Sparkling Wines, paulakornell.com

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