What kind of wine taster are you? Are you looking to revel in gorgeous gardens, or do you relish a fine coastal Pinot Noir? Is it all about classic Sonoma history, or are you seeking family producers a bit off the beaten track?

Whatever the reason, we’ve put together a Sonoma tasting guide to end all tasting guides, with over 120 recommendations — and right now is the perfect time to head out to explore the best wineries in Sonoma.

Click through the above gallery for a peek at a few of our favorite places to taste wine in Sonoma County.

“I Want to Support Smaller, Family-Owned Wineries — Ones a Bit off the Beaten Path.”

Carol Shelton Wines: Set in an industrial district of Santa Rosa, this tiny tasting room can barely contain all the ribbons and awards that Shelton — known as the “Queen of Zin” — has won. $20. 3354-B Coffey Lane, Santa Rosa. 707-575-3441, carolshelton.com

Frick Winery: Bill Frick has been a one-man show for 49 years. Join him in the adorable Frick House for small-lot wines made from Rhône varieties grown on his 7.7-acre ranch. Free. 23072 Walling Road, Geyserville. 707-484-3950, frickwinery.com

Enriquez Estate Winery: Cecilia Enriquez and her parents, Ana and Eduardo, produce about 1,000 cases a year of Pinot Noir and Tempranillo on the family’s 8.5-acre vineyard. From $50. 5960 Eastside Road, Forestville. 707347-9719, enriquezwines.com

Inman Family Wines: Try Kathleen Inman’s balanced, food-friendly Pinot Noir, Chardonnay and sparklers at this welcoming spot set in an organic vineyard. $30. 3900 Piner Road, Santa Rosa. 707-293-9576. inmanfamilywines.com

Singer Wine at Baker Lane Estate: Stephen Singer ran the wine program at Berkeley’s Chez Panisse with his former spouse, Alice Waters. He welcomes a few guests each week for a light meal and tasting of biodynamically farmed Syrah and Viognier. From $85. 7361 Baker Lane, Sebastopol. singer.wine

Bruliam Wines: Physician-turned-winemaker Kerith Overstreet makes just 1,000 cases — mainly single-vineyard Pinot Noir — each year. 1200 American Way, Windsor. bruliamwines.com

AVA Spotlight: Russian River Valley

Home to some of Sonoma’s oldest, most-prized vineyards, the Russian River Valley is widely recognized for premium Pinot Noir and Chardonnay. The region is known for generously sunny days and cool, foggy nights, but given the diverse sub-regions, other varietals thrive here, too, like Zinfandel, Merlot and even cool-climate Syrah.

Favorite destinations include Gary Farrell Vineyards & Winery, where winemaker Theresa Heredia has been creating her own legacy of award-winning Pinot. Fellow pioneering labels like Merry Edwards, Williams Selyem, Rochioli and MacRostie Winery & Vineyards helped establish the Russian River Valley as an epicenter of premium Pinot Noir.

Sonoma-Cutrer and Balletto are ever-popular tasting spots and a crackling fireplace beckons at Benovia Winery. 

The Dutton family of Dutton Estate have been farming in the Russian River region for six generations. And David Ramey of Ramey Wine Cellars is considered among the state’s most innovative winemakers. Tastings here overlook the production facility, for a glimpse of the magic in action.

Taste With a Pro: Leo Hansen, Leo Steen Wines

The Drink (53 Front St., Healdsburg), located in the 1800s-era Old Roma Station building, is a shared tasting room for two standout labels: Hansen’s Leo Steen Wines (leosteenwines.com) and his buddy Mike Lucia’s Rootdown Wine Cellars (rootdownwine.com).

“The space was built as a co-op for Italian immigrants to make wine, and later became a fruit-drying facility during Prohibition,” explains Hansen.

His pick is the vibrant, green apple-kissed Saini Farms Dry Creek Valley Chenin Blanc, from one of the oldest planted Chenin Blanc vineyards in Sonoma County. “I love creating food-friendly, low-alcohol wine from this sleek, silky variety,” he says.

And Hansen loves meeting his guests — he leads tastings of six wines seven days a week ($30). After tasting at The Drink, Hansen likes to recommend that folks walk just a few blocks along the Russian River to Arnot-Roberts (arnotroberts.com). “They make fantastic wines with fun varietals like Ribolla Gialla, Trousseau and Gamay Noir.”

3 Great Kid-Friendly Wineries

Belden Barns, Santa Rosa: Scavenger hunts, explorer backpacks to borrow and a special wishing tree. beldenbarns.com

Preston of Dry Creek, Healdsburg: Ultra laid-back, with rambling gardens to explore, kitties to pet and hearth-baked sourdough bread. prestonofdrycreek.com

Cline Cellars, Sonoma: A historic property with sprawling gardens. Picnicking is welcome, and there are cute donkeys, too. Be sure to ask for a coloring map of their property to keep the kiddos entertained. clinecellars.com

No Car Needed: Petaluma

Petaluma has a Norman Rockwell feel, but locals know aspects of the town are just as edgy as San Francisco, just 35 miles to the south. Several excellent tasting rooms beckon here.

Barber Cellars (barbercellars.com), in the Art Deco-style Hotel Petaluma, features standout Zinfandel, classic ’80s arcade games, and an interesting food pairing consisting of a Ukrainian-style zakuski platter of cheeses, salads and savory pastries.

The future Adobe Road Winery, from former race car driver Kevin Buckler (adoberoadwines.com) is under construction along the Petaluma waterfront. For now, Adobe Road tastings are held in the historic Great Petaluma Mill.

And nearby Brooks Note Winery & Tasting Room (brooksnotewinery.com) is in a 1920s-era building. The flagship here is Pinot, but don’t miss the food-friendly Blaufrankisch, paired with local cheese.

From award-winning winemaker Hardy Wallace, the most exuberant man in all of Wine Country, the Sonoma tasting room for Extradimensional Wine Co. Yeah! is a kaleidoscope of creativity and artistic intention. winecoyeah.com

‘‘Shifting the Lens” at sparkling wine specialist J Vineyards & Winery invites chefs from diverse backgrounds to take over the menu at their popular Bubble Room. In May, the honor went to James Beard semifinalist chef Michael Reed, of Poppy & Seed restaurant. jwine.com

2 Great Spots for Live Music

Muscardini Cellars, Kenwood: Italian varietals and live music every weekend May to October, with Simmer Down Saturdays. muscardinicellars.com

Rodney Strong Vineyards, Healdsburg: Beloved for their summer concert series, with major artists like Chris Isaak and Blues Traveler. Reserve a seat or bring a blanket and sit on the green. rodneystrong.com

“I’m a Total Foodie. Where Can I Have a Delicious Meal With My Tasting?”

Bricoleur Vineyards: The food program here is so meticulously handled that it takes three chefs to run it, including famed chef Charlie Palmer. The Rooted tasting ($150) impresses with a seasonal six-course meal with artistic dishes like handmade sweet shrimp siu mai dumplings with lemongrass and ginger. 7394 Starr Road, Windsor. 707-857-5700, bricoleurvineyards.com

Kivelstadt Cellars: Wine tasting at Kivelstadt’s bucolic tasting room in Sonoma gives you the opportunity to sample the exceptional food from Bloom Carneros restaurant. 22900 Broadway, Sonoma. 707-938-7001, kivelstadtcellars.com

Lynmar Estate: Chef David Frakes’ expensive-but-worth-it Collectors Lunch Pairing ($250) includes an exquisite, multi-course meal with dishes such as chile-Persian lime dusted watermelon with blistered stone fruit slaw. 3909 Frei Road, Sebastopol. 707-829-3374, lynmarestate.com

Jordan Vineyard & Winery: In April 2023, Jesse Mallgren left The Madrona, the Michelin-star restaurant he had run for nearly 25 years, and took his toque over to the glamorous Jordan, amping up an already upscale program. 1474 Alexander Valley Road, Healdsburg. 707-431-5250, jordanwinery.com

Paul Hobbs Winery: Chef Timothy Kaulfers joined this luxury spot in April 2023 to lead the Vineyard Designate tasting experience ($250), offering six rare wines alongside delectable dishes like housemade chicken sausage with an onion and fennel soubise. 3355 Gravenstein Hwy. N., Sebastopol. 707-824-9879, paulhobbswinery.com

Mayo Family Winery: Chef John Locher serves a delightfully inventive, meal with small-batch reserve wines in the Reserve Room ($90). 13101 Arnold Drive, Glen Ellen. 707-833-5504, mayofamilywinery.com

AVA Spotlight: Sonoma Valley

Stretched along the Mayacamas Mountains to the east and the Sonoma Mountains to the west, this beautiful area encompasses five distinct appellations and many microclimates ranging from brilliant sunshine to cool coastal fog. Given the climate, many types of grapes can thrive here.

Visit the 1,850-acre Kunde Family Winery for a mountaintop tasting, Chateau St. Jean for a garden stroll and tasting at the historic 1920s chateau, or VJB Cellars for Italian varietals and wood-fired pizzas on the Tuscan-style piazza.

Arrowood is famous for its warm-climate Cabernet Sauvignon and gracious tastings on its veranda, while Loxton Cellars and Hamilton Family Wines are boutique gems where you can see operations up-close, from grape to glass.

No Car Needed: Downtown Sonoma

Over 20 wineries have tasting rooms around downtown Sonoma’s shady plaza, making it an excellent destination for a day of tasting without the need for a designated driver.

Tom Darling of indie natural wine producer Darling Wines, down a pretty alleyway at the south end of the square, hit a home run with his very first vintage of cool-climate Syrah in 2017, which made the wine list at Thomas Keller’s Bouchon.

Pangloss Cellars (below) is a chic, airy tasting salon for Rhone varietals, with stone walls and wide windows out onto the park. Sosie Wines, right near Darling, makes three sparklers: red, white, and rosé, as well as an interesting Moon Mountain Cabernet Sauvignon.

And Sojourn Cellars is the spot for single-vineyard Pinot Noir from the Petaluma Gap, Russian River and Sonoma Coast.

Founder Lloyd Davis has earned all kinds of recognition for his Corner 103 boutique tasting room in downtown Sonoma, including being named one of the top 10 tasting rooms in the country — twice. Davis credits the Black Lives Matter movement for making guests more aware of the importance of diversity in the wine industry and strives to make wine approachable to all. corner103.com

Free Tastings

At historic Korbel Winery in the Russian River Valley, the standard “marketplace” tasting is free, and a flight of three different wines is just $15 (korbel.com). And the super-friendly Locals Tasting Room in Geyserville offering tastings from 10 different local boutique producers, gratis (localstastingroom.com).

3 Great Spots to Play Bocce

Landmark Vineyards, Kenwood: Outdoor tastings by a lake and bocce for groups as large as 15. landmarkwine.com

Roth Estate, Healdsburg: Dedicated to powerful Cabernet from the Alexander Valley, Roth also hosts a bocce and barbecue tournament each spring. rothwinery.com

Dutcher Crossing, Geyserville: Play pétanque (another boules sport) on a court overlooking vineyards. Plus, get snuggles from cute golden retrievers. dutchercrossingwinery.com

Taste With a Pro: Monica Lopez, Bacchus Landing

At this winery collective just outside Healdsburg, general manager Monica Lopez knows a thing or two about tasting rooms. After all, seven different boutique wineries welcome guests to the 3-acre property, which also has wood-fired pizza, a bocce court, and live music.

“I love being outdoors, so we put a lot of work into making Bacchus Landing a place you could relax outside,” says Lopez, whose family winery, Aldina Vineyards (aldinavineyards.com), is one of the seven tasting rooms on-site (tastings from $25). “We really want to encourage guests to purchase a bottle of wine and just hang out.”

On the rare occasions when Lopez isn’t leading tours at Bacchus Landing, she has a penchant for tasting rooms with beautiful outdoor spaces, like Robert Young Estate in Geyserville (ryew.com).

Bacchus Landing. 14210 Bacchus Landing Way, Healdsburg. 707-395-0697, bacchuslanding.com

“It’s a Special Occasion, And I’m in the Mood To Splurge.”

Aperture Cellars: Modern luxury meets refined hospitality, where rockstar winemaker Jesse Katz continues to impress with his revered Bordeaux-style wines. There is plenty of eye candy here, including images from Katz’s father, photographer Andy Katz. Clearly, talent is a family affair. From $50. 12291 Old Redwood Hwy., Healdsburg. 707-200-7891, aperture-cellars.com

Silver Oak: Those who adore Cabernet will find much to fall in love with here. The winery produces an acclaimed expression of the Bordeaux varietal each year. From $50. 7300 Hwy. 128, Healdsburg. 707-942-7082, silveroak.com

Flowers Vineyards & Winery: There are few better ways to impress than a visit to Flowers Vineyards & Winery, where a short walk through the redwoods reveals a masterfully designed tasting room, California-inspired gardens, and acclaimed Chardonnay and Pinot Noir from the Sonoma Coast. From $75. 4035 Westside Road, Healdsburg. 707-723-4800, flowerswinery.com

The Donum Estate: Spanning 220 idyllic acres in the Carneros, The Donum Estate is designed to dazzle, with more than 50 thought-provoking large-scale sculptures. The most exclusive tasting ($500) happens inside a kaleidoscopic pavilion of colored glass. From $150. 24500 Ramal Road, Sonoma. 707-732-2200, thedonumestate.com

Vérité Winery: Twenty minutes east of Healdsburg, Vérité seems to appear out of thin air, a dramatic, Abbey-inspired estate on a bucolic stretch of road. Father-daughter winemakers Pierre and Hélène Seillan have produced 17 hundred-point wines — all Bordeaux-style blends that reflect the region’s many micro-crus. From $200. 4611 Thomas Road, Healdsburg. 707-433-9000, veritewines.com

Hamel Family Wines: Impressive views of the biodynamically farmed vineyards, bespoke wine and food pairings, and small-production Cabernet Sauvignon and Bordeaux-style blends all lure guests to this special spot in Sonoma Valley. From $95. 15401 Sonoma Hwy., Sonoma. 707-996-5800, hamelfamilywines.com

AVA Spotlight: Petaluma Gap

Bursts of Pacific Ocean-driven wind and fog through a “gap” in coastal mountain ranges makes the region a prime spot for growing cool climate Pinot Noir, Chardonnay and Syrah. It’s a huge AVA, spanning more than 200,000 acres from Bodega Bay to San Pablo Bay, but is mostly towns, vineyards and agriculture. Many well-known wines are made with fruit grown here, but actual tasting rooms located in the field are hard to come by.

To get the best sense of the wines made from the Petaluma Gap, head to Keller Estate, perched on a lushly landscaped hilltop with magical vineyard and valley views. Winemaker Ana Keller includes interesting varietals like a Syrah-Viognier blend, a Pinot Gris and sparkling wines (from $35, kellerestate.com).

Taste With a Pro: Ted Lemon, Littorai

There’s a lot to love at Littorai, but the coolest thing about visiting, says Lemon, is the private farm tour. “We’re a biodynamic wine farm, so you really get to see what’s involved in that,” he says. This includes seeing how Littorai makes biodynamic compost teas, which help nourish the vines, and walking through the vineyard blocks. “There’s a lovely view up top, so you can get a sense of the Sebastopol hills,” he says.

Lemon also likes taking friends to Freeman Winery for cave tastings of Pinot Noir and Chardonnay, and to Arnot-Roberts for intriguing, site-specific wines. “The Freemans are lovely and they’re small and owner-run. They don’t make a lot of wine, so you’re really tasting the signature of the winemaker,” he says (freemanwinery.com).

At Arnot-Roberts (arnotroberts.com), Lemon says there are a range of wines on offer from all over, often including offbeat varieties. “It’s really a lot of fun.”

Littorai tastings from $65. 788 Gold Ridge Road, Sebastopol. 707-823-9586, littorai.com

3 Great Wineries to Bring Your Dog

Mutt Lynch Winery, Windsor: One of the most dog-friendly wineries around, with the motto “bark less, wag more.” Wine flights and wine club shipments come with special dog treats. muttlynchwinery.com

Smith Story Wine Cellars, Healdsburg: Lord Sandwich, the charismatic goldendoodle belonging to winery owners Alison Smith Story and Eric Story, helped make this charming family-owned tasting room Instagram-famous. smithstorywines.com

Kunde Family Winery, Kenwood: Fifth-generation winegrower Jordan Kunde welcomes dogs and their owners for a hike and romp through vineyards and native grasslands. kunde.com

3 Great Wineries with Olive Groves

DaVero Farms & Winery, Healdsburg: Cuttings from an ancient, 800-year-old olive grove in Tuscany helped establish the orchards. The fruit is gently handpicked, then pressed the same day for an extra-virgin elixir that’s rich, fruity and peppery.  davero.com

Trattore Farms, Geyserville: For $20, add a tasting of their excellent flavored oils to any tasting at their Dry Creek estate or in downtown Healdsburg. trattorefarms.com

Jacuzzi Family Vineyards, Sonoma: A large stone chateau anchors one of the area’s largest olive oil operations, with 45 acres of Italian and Spanish trees. In harvest season (usually October), visitors can see the pressing process up close. jacuzziwines.com

At Geyserville’s family-friendly Francis Ford Coppola Winery, reserve a cabine to hang out and swim for the day in one of two giant swimming pools surrounded by chic blue chaise lounges (from $250). Inside, film buffs will find a museum of Coppola’s movie memorabilia, including Academy Awards and a screeching red Tucker automobile. francisfordcoppolawinery.com

Taste With a Pro: Alice Sutro, Sutro Wine Co.

Visual artist, winemaker and mother of two Alice Sutro wants her guests to experience her family’s ranch in Chalk Hill, near the Russian River, in a very authentic way, so guests are led on a walk through the vineyard tasting.

“It’s like a 30-minute crash course in viticulture. Why does a trellis work that way, why do we maintain the canopy like this, what are our volcanic soils like — and here’s how that affects what’s in the glass,” explains Sutro. “I really want people to see the effort and value in grape-growing. It seems so necessary to me.”

When not walking the lands that inspire her painting and winemaking, Sutro’s hands-down favorite tasting room is Bannister Wines in Geyserville (bannisterwines.com), where Brook Bannister, a furniture craftsman turned winemaker, and Morgania Moore, a jewelry and lighting designer, have created a bohemian-styled art gallery and salon in a 104-year-old former bank.

Sutro Wine Co. hike and tasting, $65. 13301 Chalk Hill Road, Healdsburg. 707-509-9695, sutrowine.com

Owners Olga Fernandez and Martin Guerrero have poured their hearts into the homespun tasting room at Guerrero Fernandez Winery in Windsor, where guests can compare Zinfandel from Dry Creek and Russian River valleys. Don’t miss the karaoke nights. gfwines.com

“I Love a Sense of History. What Are Some Classic Destinations?”

Martinelli Winery: For more than 135 years, the Martinelli family has farmed this land, including the famously steep Jackass Hill. Daredevil winegrower Giuseppe Martinelli planted Jackass Hill in 1889 and farmed it with a team of horses for 30 years. From $35. 3360 River Road, Windsor. 707-525-0570, martinelliwinery.com

Buena Vista Winery: California’s first premium winery was founded by Hungarian immigrant Count Agoston Haraszthy in 1857. Don’t miss the plush, Champagne-focused Bubble Lounge. From $35. 18000 Old Winery Road, Sonoma. 800-926-1266, buenavistawinery.com

Kendall-Jackson Wine Estate & Gardens: The late Jess Jackson bought his first vineyards in 1974. An unwitting mistake that produced a slightly sweet Chardonnay put the winery on the map. These days, a 4-acre organic garden produces rare veggies for in-house pairing menus. From $35. 5007 Fulton Road, Santa Rosa. 707-571-8100, kj.com

Gundlach Bundschu Winery: The oldest family-owned winery in the state, GunBun’s Rhinefarm vineyards were first planted in 1858. The Bundschu family is known for coastal Chardonnay and reserve Cabernet Sauvignon, among a dozen different varietals — and for rollicking outdoor concerts in the old redwood barn. Metallica once performed a secret concert here. From $75. 2000 Denmark St., Sonoma. 707-938-5277, gunbun.com

Sebastiani Vineyards & Winery: This downtown Sonoma winery, founded in 1904, was one of the few to operate through Prohibition, producing small amounts of sacramental and medicinal wines. From $50. 389 Fourth St. E., Sonoma. 707-933-3200, sebastiani.com

Iron Horse Vineyards: The family winery began with a vision in the pouring rain back in 1976. Audrey Sterling and her late husband Barry thought the 300 acres of gentle rolling Sebastopol hills looked like Camelot. Today, the small sparkling wine house produces stellar bubbly. From $35. 9786 Ross Station Road, Sebastopol. 707-887-1507, ironhorsevineyards.com

AVA Spotlight: Alexander Valley

This is one of Sonoma County’s largest appellations in terms of acres planted, second only to the vast North Sonoma AVA. Located near Geyserville, Alexander Valley is known for fruit-driven Cabernet Sauvignon that is complex and full bodied, with silky tannins. This distinctive Cab comes courtesy of the region’s warm, dry climate, morning fog, and the moderating influence of the Russian River. Chardonnay, which tends to be on the rich, floral side, also shines here, along with old vine Zinfandel. Get a sense of the region’s best at Stonestreet Wines (below), Hawkes Wine, Hanna and Alexander Valley Vineyards.

Taste With a Pro: Katie Madigan, St. Francis Winery

In 2002, Madigan was a 21-year-old intern at St. Francis back when the proverbial light bulb went off and she realized winemaking was her calling.

Two decades later, Madigan is still just as excited about the work she does. She says the winery has a variety of fun tasting experiences, including a pedal trolley tour made famous by Al Roker and friends at a taping with NBC’s Today Show in April 2023. Estate pairings on the patio from chef Peter Janiak use produce from the 2-acre garden.

With out-of-town guests, Madigan also loves visiting Anaba Wines in Sonoma (anabawines.com). “The winery is super dog-friendly, which makes it easy to bring my pup along,” she says. She also enjoys rare Rhone and Italian varietals at Unti Vineyards in Healdsburg (untivineyards.com). “All of its wines are dynamite, and the intimate feel of its tasting room gives the perfect personal touch.”

St. Francis tastings from $35. 100 Pythian Road, Santa Rosa. 888-675-9463, stfranciswinery.com

Top 3 Tastings in Caves

Bella Winery, Healdsburg: In sprawling caves set beneath the gorgeous, century-old Lily Hill vineyard, visitors gather among stacks of barrels as soft light filters in. Small-production lots of Zinfandel are the draw. From $30. 9711 W. Dry Creek Road, Healdsburg. 707-473-9171, bellawinery.com

Deerfield Ranch Winery, Kenwood: Feel like part of the harvest action as you cross the outdoor crushpad to reach a quiet tasting room set inside 23,000 square feet of caves. From $35. 10200 Sonoma Hwy., Kenwood. 707-833-5215, deerfieldranch.com

Capo Creek Ranch, Healdsburg: Food pairings are led by Mary Roy, a former physician, now Capo’s hospitable winemaker, chef and owner. From $165. 7171 W. Dry Creek Road, Healdsburg. 707-608-8448, capocreekranch.com

Pachyderm Station is what Primus guitarist Les Claypool calls his quirky Sebastopol tasting room decorated with concert posters and an old-timey bar. Homey? Yes. Weird in the best kind of way? Also, yes. Fridays through Sundays, pair the excellent site-specific Pinot Noirs with fancy hot dogs from Claypool’s own Whamola Wieners. purplepachyderm.com

At The Barlow in Sebastopol, Pax Winery & Tasting Room is like a clubhouse for likeminded indie winemakers, led by Syrah and Grenache specialist Pax Mahle. Take a quick peek around back at harvest time to glimpse the busy crush facility he shares with natural wine pioneer Martha Stoumen and rising stars Rosalind Reynolds and Patrick Cappiello. paxwine.com

Top 3 for a Great Picnic

Lambert Bridge Winery, Healdsburg: Shady tables await on an expansive picnic lawn, with gorgeous views of vineyards and surrounding forests. From $35. 4085 W. Dry Creek Road, Healdsburg. 707- 431-9600, lambertbridge.com

VML Winery, Healdsburg: Chill in the serene Butterfly Garden, a shaded sanctuary tucked next to Dry Creek, as you enjoy single-vineyard Pinot Noir and Chardonnay. From $50. 5610 Dry Creek Road, Healdsburg. 707-431-4404, vmlwine.com

Bartholomew Estate Winery, Sonoma: Grab a bottle from the tasting room, then settle in at a picnic table overlooking the vineyard. After, hit the trail at 375-acre Bartholomew Park. From $45. 1000 Vineyard Lane, Sonoma. 707-509-0540, bartholomewestate.com

“Forget Instagram. I Want All the Prettiest Views in Real Life.”

Paradise Ridge: The second-story veranda is the place to drink in sweeping views of the Russian River Valley and the winery’s iconic “LOVE” sculpture as the sun sets over the vineyards. Paradise found, indeed. From $35. 4545 Thomas Lake Harris Drive, Santa Rosa. 707-528-9463, prwinery.com

Scribe Winery: Lush palms meet native ornamental grasses, succulents, roses, and a bountiful culinary garden at Scribe. The landscape’s wild splendor is a fitting accent to the restored hacienda’s “old California” vibe. Tastings for Scribe Viticultural Society members. 2100 Denmark St., Sonoma. 707-939-1858, scribewinery.com

Matanzas Creek Winery: Stunning lavender fields beckon at Matanzas Creek, especially in June, when row upon row of fragrant purple blossoms reach their peak. Book a reservation to visit the terraced gardens and tasting room. From $35. 6097 Bennett Valley Road, Santa Rosa. 707-528-6464, matanzascreek.com

Ferrari-Carano Vineyards and Winery: The gardens are stunning any time of year, but for tulip lovers, early spring is the time to visit. Call the winery’s “tulip hotline” to find out when they’re at their colorful best. Tastings start at $40. 8761 Dry Creek Road, Healdsburg. 707-433-6700, ferraricarano.com

Arista Winery: With a winding gravel pathway, picturesque pond, and harmonious collection of trees, ferns and manicured greenery, the Japanese water garden at Arista is an oasis of serenity for seated sipping. From $30. 7015 Westside Road, Healdsburg. 707-473-0606, aristawinery.com

McEvoy Ranch: The 550-acre winery and olive oil operation is tucked away in a hidden, private valley on the Sonoma/ Marin county line near Petaluma. Graceful olive trees are surrounded by extensive plantings of lavender and herbs. 5935 Red Hill Road, Petaluma. 707778-2307, mcevoyranch.com

AVA Spotlight: Sonoma Coast

The Sonoma Coast appellation covers more than 750 square miles, stretching from the Mendocino County border to the San Pablo Bay. While the expansive AVA’s diverse microclimates, soils, elevations, and exposures allow many grape varieties to flourish, it’s best known for cool climate Pinot Noir and Chardonnay.

Set within the broader Sonoma Coast, the West Sonoma Coast AVA covers the farthest western sliver of the county along the Pacific coastline, as well as the Fort Ross-Seaview AVA. The region sets itself apart with a cool maritime climate, high elevations and extreme growing conditions. To sample the coast, visit Fort Ross Vineyard & Winery (below) — one of the few West Sonoma Coast wineries with a tasting room within the bounds of the remote region — plus Peay Vineyards, Cobb Wines, Red Car Wine and Hirsch Vineyards.

Taste With a Pro: Corinne Rich and Katie Rouse, Birdhorse Wines

Rich and Rouse have day jobs as assistant winemakers at Scribe and Bedrock Wine Co., respectively, but the couple still finds time to run their own wine brand, crafting uncommon varietals like Valdiguie and Cinsault. The couple thrill to introducing people to favorites like their Portuguese-style, green pineapple-wet stone Contra Costa Verdelho.

“It’s such a special wine, with so much of the texture and weight of an Old World Chardonnay, but a flavor profile that’s authentically Californian.”

To taste, they invite guests to join their mailing list and attend their release parties, recently hosted at chic Luma Bar & Eatery in Petaluma. Or look for the couple at Preston Farm & Winery, one of their favorite stops, where they treasure bottlings of Barbera, Carignan and Nero d’Avola (prestonfarmandwinery.com). “Their wines are excellent, and the farm is such a beautiful, integrated ecosystem of grapes, animals, other crops, and the natural surroundings. It’s really a gold standard of what farming in Sonoma County can look like.”

Birdhorse Wines, birdhorsewines.com

Custom white papel picado banners flutter in the breeze at the beautifully preserved 1842 Vallejo-Casteñada Adobe in downtown Sonoma, home to Three Sticks Wines, vintner Bill Price’s award-winning Pinot Noir and Chardonnay house. Not to be missed. threestickswines.com

Learn the art of sabrage — using the blunt edge of a sword to open a bottle of sparkling wine — at Healdsburg favorite Breathless Wines. After you learn to open the bottle, you get to drink it. breathlesswines.com

Top 3 for High-End Design

Ram’s Gate Winery, Sonoma: This hilltop destination in the Carneros gives off Belgian country vibes and was designed by Orlando Diaz-Azcuy, a member of Interior Design magazine’s Hall of Fame. ramsgatewinery.com

Reeve Wines, Healdsburg: Noah and Kelly Dorrance cofounded Healdsburg’s Banshee Wines in 2009, and Reeve, named for their son, is one of the couple’s two spin-off projects after Banshee. Kelly also runs a Healdsburg antique shop, and the tasting lounge here is decorated with her gorgeous finds. Events hosted here benefit Everytown for Gun Safety. reevewines.com

Marine Layer, Healdsburg: As envisioned by standout local interior designers The Hommeboys, this is a Moroccan-inspired lounge for cool-climate Pinot Noir and Chardonnay from the Sonoma Coast. marinelayerwines.com

Taste With a Pro: William Allen, Two Shepherds

The Two Shepherds winery is low on glamour, says Allen, but rich in uncommon grape varieties. “You will often get to taste some really unusual things, like our Grenache Blanc, which we make as a normal white and as an orange wine,” he says. “Or we have a carbonic Carignan versus a regular Carignan, so we can show you the different expressions.”

When friends ask for winery recommendations, Allen often sends them to the wonderfully laid-back Ryme Cellars in Forestville (rymecellars.com). “I love Megan and Ryan Glaab,” he says. “They make unusual varieties and their wines are super-awesome. They just have really fun, clean, interesting things that you’re not going to find in a lot of places, and it’s super-upbeat.” Two Shepherds Winery, tastings from $20. 7763 Bell Road, Windsor. 415-613-5731, twoshepherds.com 

“I Want to Support Sustainable and Regenerative Farming.”

Medlock Ames Winery: Co-founder Ames Morison is an industry thought leader in sustainability planning and new trends in organic viticulture. A sound-immersion tour ($75) of their Bell Mountain Ranch property is an introduction to his approach. From $65. 13414 Chalk Hill Road, Healdsburg. 707-431-8845, medlockames.com

Hanzell Vineyards: Award-winning Chardonnay and Pinot Noir are created here in balance with organic vegetable gardens and orchards. Ducks and chickens wander the vineyards and a herd of fire-suppression pigs (yes, pigs!) loosen soils and tramp down overgrowth. $65. 18596 Lomita Ave., Sonoma. 707-996-3860, hanzell.com

Benziger Family: Winery Mike Benziger is a leader in biodynamic grapegrowing, a holistic method attuned to building the strength of the soil. On a tram tour into the vineyards ($35), learn about biodynamics and see the farm’s insectary gardens. From $75. 1883 London Ranch Road, Glen Ellen. 888-490-2739, benziger.com

Ridge Vineyards, Lytton Springs: The solar-powered winery is made of straw bales plastered over with vineyard clay, an insulated design that stays cool in summer and warm in winter. The estate Zinfandel vines are more than 115 years old and have thrived after the changeover to organic practices. From $30. 650 Lytton Springs Road, Healdsburg. 707-433-7721, ridgewine.com

DeLoach Vineyards: The estate has been farmed biodynamic ally since 2009, and tasting room guests are invited to tour the “Theater of Nature,” as they call it — a wander through 20 acres of culinary gardens and vineyards. From $35. 1791 Olivet Road, Santa Rosa. 707-755-3300, deloachvineyards.com

Quivira Vineyards: Want to talk green? Ask about the epic 500-yard compost pile that nourishes the gardens and fields. Quivira is a model of integrated, diversified farming with organic vegetables, flowers, and livestock among the grapes. From $35. 4900 West Dry Creek Road, Healdsburg. 707-431-8333, quivirawine.com

AVA Spotlight: Dry Creek Valley

Zinfandel lovers make a pilgrimage to Dry Creek to taste this inky, feisty varietal, which thrives on the long, full days of abundant sunshine tempered by cool breezes from the Pacific Ocean. In addition to Zin, other varieties that grow well there include Sauvignon Blanc, Cabernet Sauvignon, Syrah and Grenache.

The indomitable Dave Stare of Dry Creek Vineyard helped shape the course of the valley and establish it as an AVA. The Nalle family of Nalle Winery are Dry Creek pioneers who farm 100-year-old Zinfandel ines. Several families have wineries that go back generations here: A. Rafanelli Winery, Seghesio Family Vineyards, Rochioli Vineyards & Winery and Pedroncelli. And don’t miss the views from the tasting room at Cast Wines, which span nearly the entire valley.

Taste With a Pro: James McCeney, Patz & Hall Winery

The winemaker joined the P&H team in May 2023 and enjoys popping out of the cellar to greet guests and share what drew him to the storied winery, founded in 1988.

“One of the things that makes Patz & Hall so special is our deep relationship with our growers,” he says. “Throughout our tasting room, we proudly display images of these farming families.” He also gets a kick out of sharing secret treasure vineyards. “If you enjoy our Zio Tony Ranch Russian River Chardonnay, this makes you a true insider — it’s a New World mirror of a Premier Cru Chablis with a mouthwatering taught, crystalline acidity.”

If not hosting at the P&H Sonoma tasting room, he often takes friends to Domaine Cameras (domainecarneros.com). “I live just over the county line in Napa, off Old Sonoma Road, so it’s a great spot for sparkling wine made from Sonoma Carneros grapes.”

Patz & Hall Winery, 21200 Eighth St. E., Sonoma. 707-265-7700, patzhall.com

No Car Needed: Downtown Healdsburg

Healdsburg’s compact downtown, organized around a central plaza like several other local wine towns, is another spot to wander all day without starting up the car.

A tasting at Matt and Sara Licklider’s Lioco Winery is like a visit to your coolest friend’s even cooler house, with interesting light fixtures and art prints on the wall. Record player aside — yes, there’s that, too — they’re known for stellar Chardonnay, Pinot Noir and Carignan with an emphasis on older vines, unique soil types and heritage clones.

On North Street, BloodRoot Wines hosts vinyl record spin sessions and pét-nat and pupusas nights. Alan Baker of Cartograph Wines worked in public radio production in Minnesota for decades before realizing his winemaking dream with wife Serena Lourie.

And Centennial Mountain (formerly Aeris, for the Latin word for air or climate), celebrates founder Kevin Harvey’s love of Piemontese varieties, including Carricante, an aromatic white grape that grows beautifully on Sonoma’s Centennial Mountain Vineyard. It’s believed to be one of the only plantings of the rare variety in the state.

The intrigue of Bedrock Wine Co. lies in complex, character-driven wines from historic vineyards over a century old. Winemaker Morgan Twain-Peterson’s Sonoma tasting room occupies the 1852 home of Civil War general “Fighting Joe” Hooker — a coincidence given that Twain-Peterson also farms Hooker’s 130-year-old vineyard just outside town. From $45. 414 First St. E., Sonoma. 707-343-1478, bedrockwineco.com

Trail runners and mountain bikers can purchase a oneday pass to access vineyard trails with gorgeous views at Notre Vue Estate Winery & Vineyards outside Windsor. A 350-acre wildlife preserve surrounds the vineyard blocks. notrevueestate.com

Top 3 for Trying Unusual Varietals

Idlewild Wines, Healdsburg: Owner Sam Bilbro loves Italian Piedmont wines, so that’s what he makes, in a rainbow array of single varietal masterpieces, including jasmine tea-white peach Arneis and tart strawberry-violet Freisa. idlewildwines.com

Old World Winery, Fulton: Celebrating natural, biodynamic wine, owner Darek Trowbridge adds nothing to his juice except a minimal amount of protective sulfur. Focusing on field blends from 120-year-old vineyards, he crafts very rare varietals such as Muscadelle, Trousseau Gris, Palomino and Mondeuse Noire. oldworldwinery.com

Sunce Winery & Vineyard, Santa Rosa: Owners Frane and Janae Franicevic cultivate a global snapshot of four dozen- plus wines, including rare Lagrein, Negroamaro, Rosa del Peru and Trincadeira varietals. suncewinery.com

By the team of Tina Caputo, Sarah Doyle, Imane Hanine, Heather Irwin, Peg Melnik, Abigail Peterson and Carey Sweet.

The post The Ultimate Guide to Sonoma Tasting Rooms appeared first on Sonoma Magazine.

In a time of change and uncertainty, extolling the virtues of a perfect ball of burrata or a 10-course tasting menu may seem out of touch. But when you look at the bigger picture, it’s food that brings us all to the table. This year, we’ve chosen 25 Sonoma County restaurants that each bring a strong reason to be in our community and in our lives, whether a stunning plate of pasta, a sublime slice of lemon cream pie, or a singular point of view on the restaurant industry, it’s all important. Food is connection, food is love — and Sonoma County’s singular connection to land and sea creates a common ground we can all appreciate.

Enclos

Because it’s time for a Michelin star in the town of Sonoma.

Not every restaurant has that singular ambition of worldwide recognition woven into its DNA. But Enclos is a rising star destination that’s about to change all that. In March, Michelin inspectors dangled a tasty carrot by including it as one of 15 “recommended” California restaurants that could be on the shortlist for 2025 stars. It happened just three months after the opening, a rare feat for a fledgling.

Chef Brian Limoges, who was on the opening teams of San Francisco’s Quince and Birdsong, has the experience, drive and financial backing to reach for those stars. In January, he hit the ground running with an 11-course tasting menu that pays homage to the flora and fauna of Sonoma Valley, his new home. Instagram collectively swooned at tiny bites of venison and tree lichen perched on a found deer antler and Lilliputian ice cream sandwiches atop a honeycomb frame. Dining at this level is as much about over-the-top artful presentation as it is about pristine sourcing and complicated technique.

With a $325 price tag and just 30 seats spread over two elegantly appointed rooms, this is a bespoke luxury experience for a niche audience. But Limoges is raising the fine dining bar to a new level in Sonoma County, giving us a renewed pride of place and another chance at stardom. 139 E Napa St., Sonoma. 707-387-1724, enclos-sonoma.com

Acorn Cafe

Because French toast should always come piled this high.

There’s something gleeful about a breakfast standard gussied up with brioche and tall whipped mascarpone, cacao nibs, and a hearty scoop of coffee ice cream. No doubt this is an adult version of French toast, but it’s one that speaks to the kid in all of us.

Acorn is the breakfast and brunch spot that Healdsburg needs, with sunny lemon ricotta pancakes with lemon curd, whipped ricotta, and lavender ice cream and a riff on Dr. Seuss’s green eggs and ham, made with herby yogurt, poached eggs, and grilled ham seasoned with dukkah spices.

Everything about the place radiates joy, with orange pops of color throughout the interior, a bright and open floor plan that floods the space with light, and owner Beryl Adler’s obvious enthusiasm for adding a little wonder to your brunch. 124 Matheson St., Healdsburg. 707-955-7001, acornhealdsburg.com

Diavola Pizzeria & Salumeria

Because deep roots matter.

When Chefs Franco Dunn and Thom as Oden opened Santi restaurant in 2000, Geyserville was a tiny community. Their Italian restaurant honored what Press Democrat food writer Diane Peterson described as cucina povera, the soulful and frugal genius of Italian peasants with dishes like trippa alla Fiorentina and spaghettini Calabrese. Dunn and Oden’s passion ignited a generation of Sonoma County chefs eager to learn Old World ways of making pasta, salumi and bread from scratch.

Among the young recruits were three important chefs who later opened their own restaurants — Ari Rosen of Scopa and Campo Fina, Liza Hinman of Spinster Sisters, and Dino Bugica, who founded Diavola in Geyserville in 2008.

There’s a clear line that carries through from Dunn and Oden’s ideals to Bugica’s Geyserville restaurant today. Ingredients are local, the pizzas and pasta pay homage to Italian home cooking, and the delicious charcuterie is made in-house. The brick oven inside the restaurant glows — and trippa alla Fiorentina is still on the menu. 21021 Geyserville Ave., Geyserville. 707-814-0111, diavolapizzeria.com

The Goose & Fern

Because mate is just another word for friend.

If a British pub could be transported lock, stock and barrel to Santa Rosa, this would be it. Darts, pints and football — the kind with a soccer ball — are on tap, along with stellar pub food, including top-notch fish and chips, Guinness pie, and the world’s best sticky toffee pudding.

Clyde Hartwell, who speaks with a brogue as thick as his salt-and-pepper beard, runs the come-as-you-are establishment with his wife, Brittany, a trained pastry chef. He’s the guy behind the bar who’ll shout for you to grab yourself a table and refers to just about everyone as “mate,” because in his pub, you are. 116 Fifth St., Santa Rosa. 707-843-4235, thegooseandfern.com

Buck’s Place

Because these walls hold 119 years of stories.

A couple miles off Sonoma’s downtown Plaza, Buck’s Place has served as watering hole, polka hall, music venue and family-style restaurant since 1906. These days, its roadhouse charm shines brighter than ever thanks to owners Erika and Chad Harris, founders of Sonoma Valley’s popular Lou’s Luncheonette and Jack’s Filling Station, spots that, like Buck’s, feel heavy with the trappings of another era.

At Buck’s Place, the couple take a turn towards Italy, offering up red-tablecloth classics like chicken Parmesan, hoagies with all the gabagool, and crunchy-gooey mozzarella sticks. Pizza is the main event — Chicago deep-dish sometimes, or grandma-style Sicilian, crunch-edged Detroit, and the basic New York 16-inch round.

While the patio is dog- and family-friendly, we also like to head for the bar, a grown-up spot where you can grab a beer or one of their excellent daiquiris and chat with the locals. 401 Grove St., Sonoma. 707-231-1245, bucks-place.com

Marla Bakery & Cafe

Because summer suppers make us happy.

Marla is, of course, a bakery at heart, a year-round sanctuary of carbohydrates and sugar. Piles of impossibly large croissants, housemade bagels and breads, dark chocolate brownies, and slices of French apple pie peek from their glass case, along with the cult-favorite, croissant-muffin chimera, called the Crebble.

But Marla has a summer secret. From June to October, owners Amy Brown and Joe Wolf host a series of monthly dinners with similarly sustainability-minded local farmers, cheesemakers and winemakers. Tickets are announced by email and social media, so you need to be a follower to grab a seat.

Once you’ve experienced Amy Brown’s talents outside the pastry realm, it’s easy to see why the intimate dinners frequently sell out. Yes, she knows her way around a boule, but the former Nopa chef also knows how to tease the of-the-moment flavors from heirloom tomatoes, fresh goat cheese and sweet corn. This summer, the team is planning monthly pair-ups with Mt. Eitan Cheese, Lani Chan and Nathan Bender of Occidental’s Big Spoon Sauce Co., and a whole hog roast with Eric Sussman of Eye Cyder and County Line Vineyards. 208 Davis St., Santa Rosa. 707-852-4091, marlabakery.com

Quiote

Because blue tortillas just taste better.

Maybe it’s all in our mind, but the heirloom blue corn masa that this Petaluma restaurant uses for its tortillas just tastes, well, corn-ier. Or maybe it’s just because they use the buzzy Masienda masa that chefs line up for, sourced from small, traditional farmers across Mexico. (Food writers tend to get excited about that kind of thing.)

After hitting the comal, the tortillas turn nearly black, framing the brilliant colors of pink pickled onions, green avocado and citrusy cochinita pibil. This isn’t your usual taqueria fare, but family history following a line from Jalisco, Mexico to Sonoma County. The chile-marinated barbacoa (short rib), al pastor with ayocate beans, and fish tacos always make our best-of lists. Don’t miss the enchiladas smothered with mole and stuffed with chicken and braised Rancho Gordo pinto beans in broth. 121 Kentucky St., Petaluma. 707-774-6130, quiotemx.com

Bazaar Sonoma

Because compromise isn’t a word in their vocabulary.

Sean Quan and Jenny Phan of Bazaar Sonoma take a rigorous approach to classic regional Chinese dishes and refuse to Americanize their food to appeal to a broader audience. There’s no General Tso chicken, sweet and sour pork, or fortune cookies — instead, the seasonal menu leans into comforting, family-style dishes like whole sizzling fish, Hainan chicken, clay pot rice, and Hong Kong-style noodle soup.

Bazaar Sonoma is like going to a friend’s house, if that friend cooked like a Chinese mother who had also happened to work at a three-Michelin-starred restaurant (which Quan did). But the young couple are also hoping you’ll find a sense of community in their shared dishes and linger over a cup of tea.

BaSo is a natural extension of the couple’s outsider pop-ups — Second Staff’s spicy fried chicken, the high-low FNCY + PNTS, and the late night Matriarch that targeted off-duty hospitality workers and curious foodies. Quan and Phan are certainly ones to watch as they continue to evolve, one dumpling at a time — and on their own terms. 6566 Front St., Forestville. 707-614-8056, bazaar-sonoma.com

Augie’s French

Because we could live on warm baguettes.

“Are the baguettes still warm?” is a silly question to ask at Augie’s because, of course, they are still warm. These long batons of crackly crust and airy crumb are a signature of Mark and Terri Stark’s downtown Santa Rosa ode to French bistro culture, along with boeuf bourguignon and escargots floating in Pernod and garlic butter — two things that happen to go nicely with baguettes.

The French 75, a cocktail made with Cognac, gin and sparkling wine, also pairs nicely with baguettes, especially while relaxing on the streetside patio. Any further questions? 535 Fourth St., Santa Rosa. 707-531-4400, augiesfrench.com

Psychic Pie

Because pizza comes in all shapes and sizes.

At Psychic Pie, it’s hip to be square. Or sometimes round. Either way, it’s definitely Roman. Cut by the square or by the slice, owners Nicholi Ludlow and Leith Leiser-Miller are enthusiastic proponents of pizza al taglio or “by the cut,” as it’s done in Rome. Portions are measured by one, two or three fingers, as big or small as you’d like, and topped with rotating seasonal ingredients such as mushroom and chèvre, roasted leek cream and veggies, or pork ‘nduja sauce with pepperoncini, roasted peppers and aged Estero Gold cheese.

Occasionally, this pint-size pizzeria surprises with 16-inch tonda pizzas, the thin and crispy circular cousin of the al taglio , and they’ve even been known to serve up a hoagie or two. Ludlow and Leiser are natural collaborators, floating all boats with their rising tide of popularity, introducing us to pizza-friendly local products like Big Spoon Sauce Company’s chili crisp, Mad Marvlus’ fizzy natural wines and chef Preeti Mistry’s limited edition Hawt Sauce. 980 Gravenstein Hwy. S., Sebastopol. 707-827-6032, psychicpie.com

Cyrus

Because Douglas Keane has a lot to say.

Beneath the caviar carts, rare wine collections and shaved truffles, fine dining restaurants are in trouble. Inequity is widespread, with cooks often earning less than half of what a server makes. Health insurance is a rare benefit, vacations often nonexistent, flexible schedules unworkable and burnout rampant.

Chef Douglas Keane has a solution, and he’s just written a book about it. “Culinary Leverage: A Journey Through the Heat” recounts his years-long journey from clueless line cook to executive chef of a Michelin-starred restaurant. It’s got plenty of dirty secrets, juicy tidbits, and names named, but most importantly, it gets to the heart of how the restaurant industry can fix itself. The answer: Less staff, more training, and higher salaries.

It took a 10-year hiatus, a pandemic, a divorce, and some serious soul-searching to get there, but Keane’s “everyone does everything” mindset at Cyrus is living proof that the idea works.

His luxurious multi-course menu has guests sipping Champagne and wandering through the restaurant’s manicured vineyard — but his egalitarian ethos strikes a chord for restaurant workers struggling to pay rent and the restaurateurs struggling to stay afloat. 275 Highway 128, Geyserville. 707-723-5999, cyrusrestaurant.com

A&M BBQ

Because Texas brisket is what’s up.

Fellow Californians keep trying to convince me that tri-tip makes for great barbecue. It does not. The lean cut can make for a lovely fajita, but it is fundamentally unsuited for low and slow cooking — the very definition of barbecue.

Brisket, of course, is the king of ’que, and veteran pitmaster Kris Austin knows his way around this well-marbled piece of meat. A well-cooked brisket is the most primal of foods, smoky and charred, with soft bits of melted fat and yielding meat. With slaw and beans and thick slices of bread to sop up the juices, it’s a meal worth an amen any day.

Mississippi-born Austin has barbecue in his soul. He learned the craft from his mother, aunts and uncles, finally taking the tongs after years of apprenticeship. And like so many things in life, barbecue is a skill that’s never truly mastered. You just keep working at it. 495 S. Main St., Sebastopol. 707-8881315, ambbqllc.com

The Beet

Because Friday nights are for turning up the beat.

Cloverdale is usually a pretty sleepy town after dark, but on Friday nights from 9 p.m. to midnight, everyone’s dancing to the beat (beet?). Though this spot remains a mild-mannered restaurant and wine lounge by day, the owners realized there was a serious lack of hip-swaying and busting sweet moves in the north Sonoma County ’burg. As night falls, the weekly jump and jive comes to life. Just remember your dancing shoes. 116 E. First St., Cloverdale. 707669-5080, cloverdalebeet.com

Lightwave Coffee & Kitchen

Because where else does a skate park come with such delicious treats?

The Russian River town of Monte Rio is known for three things: its proximity to the secretive gatherings at Bohemian Grove, the Pink Elephant Bar, and Lightwave Coffee & Kitchen. Only one of those places right now is open to the public — and it has cake.

Follow the signs for the Monte Rio skatepark to Lightwave, a curious indoor-outdoor cafe bedazzled by a garage-sale decor, rooted in vibey California skateboard culture, and entirely west county wonderful. A short distance from the river, you’ll join both locals and in-the-know beachgoers at this secret garden of delights. The scraping sound of skateboards (and the occasional wipeout) are the soundtrack to your meal, along with spicy Monte Rio gossip and the occasional whimper of a dog begging its owner for a snack.

The menu ranges from simple bagels and smoothies to North African shakshuka with red peppers and eggs, Middle Eastern flatbread with eggplant and tahini, and fat slices of lox and beets on challah bread on the weekends.

But before all of that, order dessert. Co-owner Gal Ginzberg’s Instagram is a billion-calorie ode to adventurous cheesecakes and pies flavored with halva, lemon cream, pistachio, and strawberry. They can sell out quickly, so be sure to get there early. 9725 Main St., Monte Rio. 707-865-5169, lightwavecafe.square.site

The Redwood

Because you don’t have to love pet-nat to join the party.

The vibe at The Redwood, a wine bar, bottle shop, and cafe from chef/wine geeks Geneva Melby and Ryan Miller is decidedly New School, with a staff that’s obsessively well versed in anything skin-contacted, unfiltered or wild-yeasted.

You’ll find eager advocates of low-intervention wines on both sides of the bar here. But even if you’re not entirely convinced, it’s worth spending time with the wine list for two reasons: One, this is the next generation of wine, a sector of the industry that continues to be on the upswing. And two, tasting notes like “spring air” and “garrigue” (the forest floor of scrubland) are wonderfully weird and entertaining.

Yes, there is a whole section of the menu devoted to tinned fish, because every cool wine bar has tinned fish for some reason. But move past the sardines to Melby’s more intriguing bites, including Liberty Duck mousse with grilled bread, yellowtail crudo with pickled rose petals, and the trip-worthy Route 1 pita-and-dip array with homemade hummus, smoky baba ghanoush and labneh with dates.

Melby has a knack for Mediterranean and North African cuisine, with savory braised lamb shank with couscous, sole tagine, or roasted squash with Calabrian chile on the dinner menu. On Sunday, don’t miss the outstanding Turkish-style breakfast with jammy eggs, feta, tahina, pickled vegetables and grilled bread. 234 S. Main St., Sebastopol. 707-861-9730, theredwoodwine.com

Casino Bar & Grill

Because Saint Evelyn’s spirit lives on.

Evelyn Casini was the heart and soul of the Casino. Even at 97, she was the ever- present, no-nonsense matriarch who could stare down a man twice her size and then grab a beer with him. When she passed away last year, Bodega locals mourned and wondered what would become of the 100-year-old bar, with its creaky wood floors, herd of stuffed deer heads and ancient jukebox — a place that has served as a gathering space and watering hole for generations.

Fortunately, Evelyn’s granddaughter-in-law, Brandi Mack, has recently taken over, ushering the Casino into a new era. Recent renovations to the bar have expanded the kitchen and fancied-up the cozy dining room, though there’s still plenty of character — and characters — to be found inside.

Mack is also carrying on Evelyn’s support of up-and-coming guest chefs, who take over the tiny kitchen at the end of the bar a few nights a week and spread their wings. This spring, chef Amelia Telc of Half Hitch, whose resume includes buzzy restaurants you’ve definitely heard of in New York and San Francisco, pops up for dinner Friday through Sunday, with globally inspired dishes like pot au feu and Cantonese fish with ginger. Her weekly lineup is driven by trips to farmers markets and what’s just come in at the dock, meaning you never quite know what you’ll get. And that’s the fun of it.

On Tuesday and Wednesday nights, Alyssum Revallo of Alyssum’s Kitchen makes her mark with comforting soups, salads, and flatbread along with smokey kalua pork and flourless chocolate cake. For updates on guest chef pop-ups, check Instagram @casinobarandgrill. 17000 Bodega Hwy., Bodega. 707-876-3185

Valette

Because Dustin isn’t the only Valette who is a Healdsburg icon.

When chef Dustin Valette opened his namesake plaza restaurant 10 years ago, his dad took up residency in the dining room — and we are all better for it. Bob Valette, now 84 years old, spent 45 years with Cal Fire flying specialized tanker planes on critical operations that ranged from the Mexican border up to Oregon. Only a handful of pilots can fly these converted military planes, known for dropping thousands of gallons of all-too-familiar reddish-pink fire retardant. Bob Valette’s dangerous job often meant leaving Dustin and his siblings in the care of family members at a moment’s notice, with little idea of when (or if) he’d return.

For most of that time, the family’s hometown was a quiet, dusty, Alexander Valley hamlet with only a handful of restaurants frequented by winemakers and ranchers. Now, Healdsburg has blossomed into an international dining destination with a growing constellation of stars and nods and regular celebrity sightings.

“Pops,” as the senior Valette is best known, spends his evenings at his son’s fine dining restaurants as unofficial greeter and full-time storyteller. He’s easily picked out amidst a sea of well-heeled visitors and Healdsburg regulars, in his jeans and black T-shirt with the Valette logo. With a glass of wine in hand, he constantly circulates, proudly letting everyone know he’s Dustin’s dad. 344 Center St., Healdsburg. 707-473-0946, valettehealdsburg.com

Valley

Because food connects neighbors.

In January, Valley chefs Emma Lipp and Stephanie Reagor hosted a trip to Oaxaca, Mexico for a deep dive into culinary history. They brought back not just recipes, but an ongoing connection to farmers and producers, resulting in a special Oaxacan menu at the restaurant. It’s just another way the Valley team, which also includes Lauren Feldman and Tanner Walle, has always made a point to marry food and culture in a way that feels intentional.

Over the past year, that’s included a series of dinners dedicated to the legacy of Chinese culture in Sonoma, a dinner celebrating the Jewish and Hungarian cuisine of Jeremy Salamon of Agi’s Counter in New York City, and an event to honor local critic Elaine Chukan Brown’s groundbreaking new book on the history of California wine, which recognizes the oft-ignored contributions of Indigenous peoples and Mexican immigrants within the industry. At Valley, you’ll always find good food — and food for thought. 487 First St. W., Sonoma. 707-934-8403, valleybarandbottle.com

Rocker Oysterfeller’s at the Wharf

Because of heaping mounds of fried seafood.

Dining at the coast is a coin toss. Sometimes the fish is fresh and local, but other times, you’re probably eating frozen Alaskan cod and soggy French fries. Sonoma’s seafood fans demand better, which is why the Captain’s Platter at Brandon Guenther and Shona Campbell’s new restaurant is the catch we’ve been waiting for.

This is classic wharf-side dining with some Southern twists — not surprising, since the original Rocker Oysterfeller’s in Valley Ford highlights shrimp and grits and fried chicken. Here, however, the focus is on the “surf,” with blackened rockfish, clam chowder and Dungeness crab. The best bet, however, is the Captain’s Platter, the holy grail for those on a pilgrimage for fried seafood.

It’s a ridiculous amount of saltine-fried shrimp, beer-battered rock cod, salt and pepper calamari, a Dungeness crab cake and Kennebec fries, served with tartar, rémoulade and cocktail sauce for your dipping pleasure. I’ve looked for something as impressive as this on the coast for decades and never before found it. A tip of the captain’s hat to the kitchen. 595 Highway 1, Bodega Bay. 707-772-5670, rockeroysterfellers.com

Table Culture Provisions

Because everyone loves an underdog.

If you had to bet on the success of two guys who opened a fried chicken takeout restaurant during the pandemic, the odds would be long. But betting those same two guys would be in the running for a 2025 Michelin star? We’re talking multi-million-dollar lottery-level odds.

The long odds weren’t for lack of talent or tenacity — it’s just that chefs Stéphane Saint Louis and Steven Vargas didn’t have loads of wealthy backers or long culinary pedigrees before opening Table Culture Provisions. They had $1,000 and a vision of putting Petaluma back on the Michelin map.

In March, their passion and commitment led to TCP being tapped as a “recommended” restaurant (along with Enclos in the town of Sonoma) by Michelin inspectors. If the restaurant receives a star, Saint Louis will be the first black chef in California to be recognized. And that’s something all of Sonoma County is rooting for. 312 Petaluma Blvd. S., Petaluma. 707-559-5739, tcprovision.com

Underwood Bar & Bistro

Because a secret Thai menu at a French restaurant screams Sonoma County.

French onion soup, steak frites, cauliflower gratin, and pad grapao moo. Though one of these things is not like the others, at Underwood it all makes sense.

Chef Mark Miller’s Graton menu has always been focused on comforting bistro classics like croque madame, frisée salads with lardons, and duck leg confit with green French lentils. His real passion, though, is Thai food. After years of traveling to southeast Asia, he fell in love with the vibrant sweet, sour, salty, spicy flavors of Thailand and learned how to make curries, sauces, and complex dishes from a Thai cooking mentor. “Working in a Thai kitchen — it was amazing. It just changed me,” says Miller.

During the pandemic, Underwood shifted to an all-Thai menu to simplify takeout. Cheeseburgers just don’t travel as well as pad Thai does. And locals loved it. While the Underwood menu has mostly returned to fan favorites, Miller keeps a handful of his favorite dishes — hat yai fried chicken, Thai lettuce cups and spicy pork pad grapao moo — in the mix. Pad Thai, however, remains the top seller. “I’m not sure why, but we serve hundreds of them each week,” he says.

This year, Miller hopes to do a Thai pop-up featuring some of his favorite recipes, happy to have an excuse to fire up the wok and cook what he loves. 9113 Graton Road, Graton. 707-823-7023, underwoodgraton.com

Shokakko

Because Spam fries are what chefs really want on their days off.

Tired of fine dining foams and tweezers, a merry band of three fine-dining chefs drew inspiration from late-night Japanese yatai food stalls selling ramen, fish cakes and skewers of grilled chicken. The trio have used their highbrow culinary skills to create skyscraper-sized fried chicken sandwiches, Spam fries, husky crab and cheese-filled croquettes, and cult-favorite cream-filled fruit sandwiches.

“It’s the things we liked eating on our days off. The stuff we couldn’t find in Sonoma County,” says chef Elijah Trujillo of the food trailer he co-founded with his partner Kayla Hendrix and friend Kazuya “Kaz” Makishima in August 2024. You’ll find their kitchen trailer at various breweries and events around Sonoma County, and the weekly lineup of their stops is posted on Instagram @eat_shokakko.

Stella

Because pasta is the new kale.

I can’t quite remember when pasta became a bad word, but it’s time to welcome back a good plate of tagliatelle and step away from the lacinato and spaghetti squash. Like forever.

Stella takes a deep dive into the bottomless well of time-tested pasta – Roman tonnarelli (spaghetti’s chunkier cousin), lumache (snail-shaped) and creste di gallo (rooster’s crest) made daily. The dried stuff in your pantry has nothing on these silky ribbons and toothy tubes meant to grip every last drop of sauce. You will be ruined for anything else after eating a plate of Stella’s housemade rigatoncini with Bolognese.

The Kenwood restaurant is a much-anticipated new venture from Glen Ellen Star founder Ari Weiswasser, his wife Erin, and managing partners Spencer and Ashley Waite. Glen Ellen Star’s chef de cuisine, Bryant Minuche, leads the kitchen.

The wood-fired oven plays a leading role at Stella, but it isn’t used for pizzas. Here the oven is for roasting vegetables, meats, and even cheese, all to bring a kiss of smoke. You’ll also want to peruse the seasonal mozzarella selections — aka the mozzarella bar — including burrata with brown butter walnuts and 12-year aged balsamic vinegar and buffalo mozzarella with anchovy and a farm-fresh egg yolk. Save room for the Baked Gelaska, a riff on Baked Alaska with sponge cake, raspberry sorbet, and vanilla gelato topped with a swirl of torched marshmallow fluff. You can always go back to kale tomorrow. 9049 Sonoma Hwy., Kenwood. 707-801-8043, stellakenwood.com

Wild Poppy

Because the patio is everything, and so is the queso.

Warm days call for lazy mornings with mimosas and “cosmic queso” nachos on the rambling outdoor patio of this perfectly imperfect restaurant. It’s always been a magical place, full of nooks, crannies, and hidden spaces for adults and kids to explore. The remote location a few miles outside Sebastopol has been both blessing and curse, but the historic roadhouse finally seems to have hit its stride with an inclusive plant-forward menu that doesn’t exclude meat eaters.

This is west county, after all, and cosmic nachos with plant-based cheese sauce and cashew crema are not only normal, they’re expected. What’s unexpected is that the creamy cashew queso dip with a swirl of pepita chimichurri and a side of slaw is delightful, even if plant-based cheese isn’t your jam.

Sit by the babbling stream hidden by steep slopes covered in ivy and shaded by eucalyptus trees. The world slows for a moment or two while you enjoy heirloom beans and greens with polenta, fish tacos, or a fat grilled mushroom sandwich on focaccia. 9890 Bodega Hwy., Sebastopol. 707-503-6332, thewildpoppycafe.com

Troubadour

Because it’s been shouted from the rooftops.

Fine dining chefs-turned-entrepreneurs Melissa Yanc and Sean McGaughey are media darlings for a reason. Recognized by The New York Times, the James Beard Foundation and the Michelin Guide, the couple have created quite the following around their quirky food businesses around Healdsburg, which launched with beloved bakery Quail & Condor.

And when you have bread, you have sandwiches — the foundation of Troubadour, the second act in the ambitious couple’s culinary story. By day, Troubadour pairs freshly baked bread with a revolving lineup of fillings, including ham and brie with honey, fresh ricotta and roasted carrots, and creamy egg salad. Sounds simple, but these sandwiches are anything but.

Come nightfall, McGaughey and his small team shift gears for Le Diner, with seasonal French dishes like escargot, bouillabaisse, and duck breast stuffed with mushrooms and dates, either à la carte or as part of a seven-course tasting menu, and served on mix-and-match Limoges china. Troubadour’s kitchen lacks a proper hood or stove (it used to be a cupcake decorating room), so much of the cooking is done in simmer baths and low-temperature ovens, an even more incredulous feat. 381 Healdsburg Ave., Healdsburg. 707-756-3972, troubadourhbg.com

The post 25 Best Restaurants in Sonoma County in 2025 appeared first on Sonoma Magazine.

With over 400 wineries in Sonoma County, it can be daunting to decide where to take your wine-loving guests. This summer, be prepared with this list of the best tasting rooms for first-time visitors.

Or, use this roundup for your own selfish needs. (We won’t tell.)

Abbot’s Passage Winery + Mercantile, Glen Ellen

Go: for something unconventional

The first female winemaker in her six-generation California wine family, Katie Bundschu dares to be different at Abbot’s Passage, her winery and boutique in the heart of Glen Ellen, where she crafts small-lot wines from Rhône varieties grafted onto the shoulders of 80-year-old vines.

While sipping, enjoy an elaborate grazing board or check out the retail shop, which highlights artisan home goods, jewelry and clothing from local women-owned businesses. Tastings are $45. For an additional $25, book a shuffleboard court among the vines. Open 11 a.m. — 5:30 p.m. Friday — Sunday; reservations encouraged. 777 Madrone Road, Glen Ellen, 707-939-3017, abbotspassage.com

Bricoleur Vineyards, Windsor

Go: for the food

Bricoleur Vineyards is located on 40 expansive acres in the Russian River Valley. Here, a robust culinary program, worthwhile wines and pastoral beauty combine to delight your senses. An immersive food and wine experience (a collaboration between James Beard Award-winning chef Charlie Palmer and the winery’s executive chef Todd Knoll) delivers six wines paired with seasonal dishes from the estate’s culinary garden and regional purveyors. Additional tastings are also available.

Make time to peruse the property’s picturesque olive groves, rose garden, bocce ball court, ponds and historic milk barn. Tastings from $40. Open 11 a.m. — 5 p.m. Thursday — Monday; reservations preferred. 7394 Starr Road, Windsor, 707-857-5700, bricoleurvineyards.com

Buena Vista Winery, Sonoma

Go: For a taste of history

Founded in 1857 by Agoston Haraszthy, Buena Vista Winery is the second-oldest winery in California and a worthwhile destination for history buffs. Listed on the National Register of Historic Places, the winery is currently owned by the Boisset Collection and underwent a major renovation in 2012.

Choose the tour and you’ll catch a glimpse of the renovated Champagne Cellars and historic wine caves, followed by a wine flight. Tastings from $25. Open 11 a.m. — 5 p.m. Monday — Friday; and 10 a.m. — 5 p.m. Saturday and Sunday. 18000 Old Winery Road, Sonoma, 800-926-1266, buenavistawinery.com

Flowers Vineyards & Winery, Healdsburg

Go: for a taste of the Sonoma Coast

Flowers fans rejoiced in 2019 when the famed producer of ethereal Chardonnay and Pinot Noir from Sonoma’s high-elevation coast opened a tasting room near downtown Healdsburg.

At House of Flowers’ 15.5-acre estate, guests can taste winemaker Chantal Forthun’s highly expressive wines in the architecturally impressive hospitality house or in the lush gardens beneath the redwoods.

Wines are paired with seasonal bites. Tastings from $75. Open 11 a.m. — 5 p.m. Thursday — Monday; reservations required. 4035 Westside Road, Healdsburg, 707-723-4800, flowerswinery.com

Fort Ross Vineyard & Winery, Jenner

Go: for the thrilling drive

If you haven’t experienced the thrill of driving up Sonoma’s dramatic coastline to Jenner, a trip to Fort Ross Winery is an event you’re unlikely to forget (and entirely worth it once you relax your grip on the steering wheel).

Once you’re safely seated above the fog, sample cool-climate Chardonnay and Pinot Noir from the estate’s steep, coastal vineyards, which are closer to the Pacific Ocean than any other vineyard in the state. (Fort Ross is also one of just a handful of California producers to offer Pinotage, a red variety developed in South Africa.)

For a leisurely visit, book a guided redwood forest walk that finishes with a food and wine pairing. Tastings from $50. Open 10 a.m. — 3 p.m. Friday — Tuesday; reservations required. 15725 Meyers Grade Road, Jenner, 707-847-3460, fortrossvineyard.com 

Gundlach Bundschu, Sonoma

Go: for the day

Established in 1858, Gundlach Bundschu is one of the oldest family-owned wineries in California, with a sprawling 320-acre property at the intersection of four appellations: Sonoma Valley, Sonoma Coast, Carneros and Napa Valley. Today, the winery combines tastings of their sustainable, small-lot, coastal-influenced wines with a laid-back vibe that encourages extended lounging. Rest assured, the winery offers an assortment of cheeses and charcuterie, so you won’t go hungry.

Wine cave and vineyard tours are available, too. Before you go, check their events calendar for upcoming live music performances held in their outdoor amphitheater. Tastings from $25. Open 11:30 a.m. — 5:30 p.m. Monday — Thursday; 11 a.m. — 5:30 p.m. Friday — Sunday; reservations encouraged. 2000 Denmark St., Sonoma, 707-938-5277, gunbun.com

Hamel Family Wines, Sonoma

Go: for the dramatic view

At the base of the Mayacamas Mountains, Hamel Family Wines offers dramatic views of Sonoma Valley, where the Hamel family grows organic, certified-biodynamic grapes for their estate wines. Three available tasting experiences vary in complexity. All include a private tour of the Hamel Family Ranch vineyard, the 7,000-square-foot winery and an impressive wine cave.

Don’t miss the Reserve Experience ($125), a series of reserve Cabernet Sauvignon blends paired with seasonal snacks from executive chef Thomas Mendel. Tastings from $95. Open daily for appointments at 10 a.m., 1 p.m. and 3:30 p.m.; reservations required. 15401 Sonoma Highway, Sonoma, 707-996-5800, hamelfamilywines.com

Inman Family Wines, Santa Rosa

Go: for the personal touch

Winemaker-owner Kathleen Inman is known for her classic Russian River Valley Pinot Noir (including the always-charming Endless Crush rosé), along with her Pinot Gris, Chardonnay and sparkling wines.

The interactive Sip and Stroll experience ($95) — which is led by Inman herself — includes a walk through the estate vineyard with a glass of wine in hand. Along the way, you’ll sample wines made from estate grapes while learning about the winery’s regenerative farming practices.

Additional tasting options include simple patio flights, Meet the Maker sessions and more. Tastings from $30. Open 11 a.m. — 4 p.m. Thursday — Monday; reservations recommended. 3900 Piner Road, Santa Rosa, 707-293-9576, inmanfamilywines.com

Iron Horse Vineyards, Sebastopol

Go: for the bubbles

Located in Green Valley of the Russian River Valley, this family-owned winery has been producing standout sparklers since 1976. Though Iron Horse bubblies have been served at the White House through several administrations, the winery vibe is anything but formal. The all-outdoor tasting patio is relaxed and rustic, overlooking scenic rolling hills carpeted in vines.

Iron Horse is best known as a sparkling wine house, but it’s also well worth a visit to sample the winery’s estate Pinot Noir and Chardonnay. Tastings cost $35. For $50 ($25 on weekdays) grab a few friends, reserve a picnic table and make a lazy afternoon of it. Open daily 10 a.m. — 4:30 p.m.; reservations required. 9786 Ross Station Road, Sebastopol, ironhorsevineyards.com

Jordan Vineyard & Winery, Healdsburg

Go: to be impressed

Set on 1,200 sprawling acres in Alexander Valley, Jordan Vineyard & Winery evokes the impressive wine estates of France. Founders Tom and Sally Jordan designed the Bordeaux-inspired winery château more than 50 years ago. Today, the estate is focused on land preservation and sustainability, while providing guests unmatched hospitality, unique culinary experiences and delicious wines.

The Winery Tour and Tasting includes a tour of Jordan’s historic oak tank room and winery garden. The French-inspired Chef’s Terrace Tasting features light bites from executive chef Jesse Mallgren. Tastings from $60. Open for appointments at 10 a.m., 1 p.m. and 3 p.m. Monday — Sunday. (Closed Sundays in December.) 1474 Alexander Valley Road, Healdsburg, 707-431-5250, jordanwinery.com

Kendall-Jackson Wine Estate & Gardens, Santa Rosa

Go: for a classic

Established in 1982, Kendall-Jackson may be best known for its iconic Chardonnay (the bestselling in the U.S. for more than 30 years), but its Santa Rosa tasting room and gardens offer much more. A highlight here is the top-notch culinary program and organic culinary gardens, which offer guests a variety of unique tasting experiences.

Among our favorites is the Chef’s Five-Course Menu Pairing ($125), which features local, seasonal ingredients and a flight of estate wines. There’s also a classic Estate Wine Tasting ($35), Small Plates Pairing ($75) and the (seasonal) highly recommended Garden Tour & Tasting with Master Culinary Gardener Tucker Taylor ($55).

Open 10 a.m. — 5 p.m. Monday — Sunday; reservations recommended; 5007 Fulton Road, Santa Rosa, 707-571-8100, kj.com

Medlock Ames, Healdsburg

Go: for the audio

Founded in 1998, Medlock Ames continues to impress with its commitment to sustainability and organic, Bordeaux-varietal wines. At its 338-acre Bell Mountain Ranch in Healdsburg, a unique “Immersive Sound Experience” ($75) invites guests to meander through the vineyards, olive grove and California oaks while headphones provide narration about the winery’s commitment to land preservation.

Vineyard tastings at Bell Mountain Ranch (13414 Bell Mountain Ranch: Chalk Hill Road, Healdsburg) are $65, while signature flights at the winery’s Alexander Valley tasting room are $45.

Alexander Valley tasting room (3487 Alexander Valley Road, Healdsburg) open 10:30 a.m. — 4:30 p.m. Friday — Monday; reservations recommended; 707-431-8845, medlockames.com

Preston Farm & Winery, Healdsburg

Go: for a true taste of Sonoma County

Preston Farm & Winery exemplifies the best of Sonoma County: natural beauty, passionate land stewardship and thoughtful balance between tradition and innovation — which all culminate in your wine glass. In other words, don’t miss a visit to this diverse 125-acre farm and winery in Dry Creek Valley, where standout Rhône varietal wines are available alongside the farm’s organic produce, olive oil, brick-oven sourdough bread, eggs and pickles.

Picnics at Preston Farm are highly recommended (it’s also one of our favorite kid-friendly wineries). Tastings are $35. Open for tasting Thursday — Tuesday; reservations required. Farm store open 10 a.m. — 4 p.m. Thursday — Tuesday. 9282 West Dry Creek Road, Healdsburg, 707-433-3372, prestonfarmandwinery.com

Ram’s Gate Winery, Sonoma

Go: for the aesthetic

The cool breath of San Pablo Bay will greet you at Ram’s Gate Winery in the Carneros appellation, where renowned architect Howard Backen and interior designer Orlando Diaz-Azcuy joined to create the winery’s sleek farmhouse aesthetic. A visit here is made even more worthwhile thanks to winemaker Joe Nielsen’s single-vineyard Chardonnay, Pinot Noir and other varieties.

An array of tastings is available, from simple flights to five-course seasonal food and wine pairings from executive chef Michael Diaz de Leon. Tastings from $60. Open 10 a.m. — 4 p.m. Thursday — Monday, by appointment only. 28700 Arnold Drive, Sonoma, 707-721-8700, ramsgatewinery.com

Unti Vineyards, Healdsburg

Go: for something new

At this intimate and beloved winery in Dry Creek Valley, visitors can explore wines made from varieties more commonly found in Italy and southern France, including Vermentino, Grenache Blanc, Fiano and Montepulciano.

Those new to wine tasting or unfamiliar with some of Unti’s esoteric grape varieties will find comfort in the friendly staff who are great at explaining the wines and the stories behind them. Don’t miss: Unti’s truly spectacular dry rosé, which always sells out.

Stand-at-the-bar tastings are $25 and waived with any bottle purchase. Open daily 10 a.m. — 4 p.m.; reservations required. 4202 Dry Creek Road, Healdsburg, 707-433-5590, untivineyards.com

Tina Caputo contributed to this article.

You can reach Staff Writer Sarah Doyle at 707-521-5478 or sarah.doyle@pressdemocrat.com. Follow Sarah on Instagram at @whiskymuse.

The post The Best Sonoma Wineries for First Time Visitors appeared first on Sonoma Magazine.

The longest state route in California, Highway 1 traces the rugged Sonoma Coast along the Pacific Ocean, passing through Bodega Bay, Jenner, Fort Ross and other charming towns. This iconic drive offers endless opportunities for scenic strolls, seaside meals, wine tasting and soaking up unforgettable views. Here are a few standout spots for your next road trip.

Valley Ford: A Tasty Pit Stop

Estero Cafe: Approaching Bodega Bay from the south on Highway 1, make a pit stop in Valley Ford for coffee or a tasty breakfast burrito at Estero Cafe. For the road, grab a brown paper bag of homemade teriyaki beef jerky next door at Valley Ford Market — it’s a local favorite. 14450 Highway 1, Valley Ford, 707-876-3333.

Bodega: History and Hitchcock

Saint Teresa of Avila Church: Just north of Highway 1 in the town of Bodega, you’ll find this New England-style white wooden church, captured in Ansel Adams’s 1953 black-and-white photograph “Church and Road” and 10 years later in Alfred Hitchcock’s film “The Birds.” Built in 1862, it is the oldest Catholic Church in continuous use in Sonoma County. 17242 Bodega Highway, Bodega

Bodega Bay: Seafood, Surf and Scenic Views

Doran Beach: Coming out of a steep ravine as you enter Bodega Bay, turn left on Doran Beach Road and wind down to the 2-mile spit that stretches into Doran Beach at Doran Regional Park (parking fee $7). It’s a great place to picnic, explore the beach and watch surfers and fishing boats come and go through the harbor. 201 Doran Beach Road, Bodega Bay.

Sonoma Coast Vineyards: As you enter Bodega Bay, Sonoma Coast Vineyards, specializing in limited production Pinot Noir and Chardonnay, is on the left. On a sunny day, the back patio makes a perfect cheese-plate picnic perch for watching snowy egrets that roost in trees along the eastern edge of the bay. 555 Highway 1, Bodega Bay, 707-921-2860.

Fishetarian Fish Market: Just north of Sonoma Coast Vineyards, Fishetarian serves excellent seafood — oysters, chowder, crab sandwiches, grilled fish tacos, fish and chips and more — all available for online pickup and best enjoyed at picnic tables overlooking the bay. Or bring your meal to the beach. Doran Beach is nearby, or drive further north to Salmon Creek or Goat Rock Beach. 599 Highway 1, Bodega Bay, 707-875-9092.

Patrick’s Salt Water Taffy: The pink and white stripes that adorn this building — and serve as the backdrop for many Instagram photos — are only half as fun as what’s inside. Grab a bag of salt water taffy for the road, whether it’s chocolate caramel mocha, peach or another of the countless flavors available. 915 Highway 1, Bodega Bay, 707-875-9816.

 

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Ginochio’s Kitchen: Just north, at Ginochio’s Kitchen, order our dining editor’s favorite crab sandwich served on buttery griddled slices of white bread. The chowder is among the best on the coast, with soft scallops and clams dotted throughout. They also offer great wines, beer and cider that are hard to find elsewhere. 1410 Bay Flat Road, Bodega Bay, 707-377-4359.

Two Spots to Get Your Chowder and Crab Sando: A five-minute drive from Highway 1, you’ll find the best clam chowder on the coast at Spud Point Crab Company (1910 Westshore Road), owned by crabber Tony Anello and his wife Carol. Next door, Fisherman’s Cove (1850 Bay Flat Road) is another favorite. Try the crab sandwich on toasted ciabatta or the barbecue oysters.

Bodega Head: This stop along the Sonoma Coast has it all — exceptional views, plenty of space to stroll around and a beach. There’s a short trail, just under two miles long, that’s easy to follow and offers panoramic views. Or take the short path down to the beach area with sand and room to hang out — just be mindful of sneaker waves. Plus, parking is free!

Salmon Creek Beach: One of the best places to watch surfers around Bodega Bay is Salmon Creek State Beach, located along Highway 1 north of town. The parking lot at the end of Bean Avenue, on your right off Highway 1, often fills up on busy days. About a quarter mile up the road, you can park in another lot along the bluffs overlooking the ocean and take the stairs down to the beach and lagoon where tiny Salmon Creek trickles into the Pacific.

Jenner and the Northern Sonoma Coast

Cafe Aquatica: Perched on a rocky knoll just above the Russian River estuary, this casual beach shack is an insider’s secret. The café micro-roasts its own coffee, serving excellent pour-overs, and makes its own soups, breads and other baked goods each morning using organic ingredients. The food is ridiculously good, especially when you’re sitting outside watching paddleboarders float by. Live music on weekends. 10439 Highway 1, Jenner, 707-865-2251.

Jenner Headlands Preserve: Jenner Headlands Preserve is a 5,630-acre coastal hiking paradise with a mounted telescope for whale watching, a creek crossing, plenty of redwoods and Douglas firs and, for the truly gung-ho, the chance to bag a major peak with the 7.5-mile round-trip hike up 2,204-foot Pole Mountain. 12001 Highway 1, Jenner, 707-243-3064.

Timber Cove Resort: This Jenner property is the only Sonoma County hotel with an unobstructed view of the Pacific Ocean. Featured on Amazon Prime’s “Epic Hotels,” the resort was built in 1963 as a Frank Lloyd Wright-inspired A-frame. It received a complete face-lift a few years ago, giving it a modern hippy vibe with chic midcentury accents. The lobby and decks are great places to hang out, as is on-site restaurant Coast Kitchen, which serves seasonal dishes, seafood and more seven days a week. 21780 North Coast Highway 1, 707-847-3231.

Fort Ross Vineyard & Winery: The outdoor deck at this coastal winery offers jaw-dropping views of the Pacific Ocean, coastal redwoods and lush meadows. The tasting room is open by appointment and the Pinot Noir is not to be missed. Wine tastings include four estate-grown wines accompanied by a sit-down meal of locally sourced charcuterie and artisanal cheeses; a vegetarian option is available. 15725 Meyers Grade Road, Jenner, 707-847-3460.

Fort Ross State Historic Park: Fort Ross State Historic Park has attracted visitors for over a century with its unique and multifaceted history. Once the territory of the Kashaya Pomo tribe, Fort Ross became the southernmost Russian settlement and fur trading post in North America from 1812 to 1842. When the Russians moved on, the fort became a commercial agricultural and logging hub. In addition to viewing reconstructed historic buildings, you can see where the San Andreas Fault comes ashore and several clearly visible markers of the 1906 earthquake. 19005 Highway 1, Jenner, 707-847-3286.

Stewarts Point & Sea Ranch

Twofish Baking Company: Approaching Sea Ranch from the south on Highway 1, you’ll find the Stewarts Point Store on the left, just a few miles before you reach Sea Ranch. Twofish Baking Company, inside the store, is famous for its sticky buns, but you have to get there early — they often sell out by 10 a.m. The pizza is great, too. If you’re looking for vacation reading material, there’s a rack of vintage pulp fiction by the door. And don’t miss the Bigfoot photo-op at a neighboring ranch by the parking lot. 32000 Highway 1, Stewarts Point, 707-785-2011

Sea Ranch: More than half a century after the first structures went up in this coastal enclave, Sea Ranch stewards remain committed to maintaining its original design ethos of “living lightly on the land,” as defined by its celebrated designer, landscape architect Lawrence Halprin. Walking the bluffs and admiring the sleekly designed houses is one of the most beloved pastimes here. Public access to beaches may be taken for granted today, but it was once the focus of fierce legal wrangling in the 1970s, when Sea Ranch became the center of a hard-fought environmental battle that led to the formation of the California Coastal Commission.

The Sea Ranch Chapel: Turn right into an unmarked parking lot across from the turn for Bosun’s Reach Street to check out one of the most photographed spectacles in the region: the Sea Ranch Chapel — part hobbit house, part meditation sanctuary. Built from local materials, the nondenominational chapel was designed by architect James Hubbell in 1985. The door is open from sunrise to sunset every day, and visitors can step inside for a quiet retreat, bathed in stained-glass wonder. 40033 Highway 1, Sea Ranch

Coastal trails, waterfalls and wales

Gualala Point Regional Park: The northernmost Sonoma County Regional Park along Highway 1 before crossing into Mendocino County offers sweeping coastal trails and an ideal setting for beachcombing or spotting river otters near the mouth of the Gualala River. It also provides a scenic northern entry point into Sea Ranch via the 3-mile Bluff Top Trail, which leads to Walk On Beach. 42401 Highway 1.

Watch whales along the coast: Highway 1 boasts several excellent whale-watching spots, with peak viewing season running from December through May. Around 20,000 gray whales migrate along the California coast each year, heading south in winter to breeding lagoons off Baja California, then returning north in spring to the Bering Sea. For a chance to see them, stop at Bodega Head, Sea Ranch or Gualala Point Regional Park. Set up a lawn chair, grab your binoculars and enjoy the show.

Watch waterfalls along the coast: The Sonoma Coast is characterized by steep bluffs fronting beaches or coves. Small ravines that traverse the coastal forest and grasslands transport water seasonally. The water spills directly over the cliffs creating lovely beach waterfalls. Two of the best ones are Phillips Gulch at Salt Point State Park and Stengel Beach at The Sea Ranch.

The post The Ultimate Guide to Exploring the Sonoma Coast on Highway 1 appeared first on Sonoma Magazine.

It’s no secret that Sonoma County is a hotbed of divine cuisine. From world-renowned, Michelin-starred restaurants to hidden gem favorites, one could throw a rock in any direction and stumble upon a worthy eatery. With a vast culinary pool to pull from, our dining editor was tasked with finding the best, must-try local dishes — and these eats do not disappoint.

Barbecue

A&M BBQ

Barbecue powerhouses Kris Austin and Marvin McKinzy teamed up last year for the ultimate Texas ‘cue in Sebastopol. The line can snake out the door, and sometimes they sell out, so it’s good to get there early. “We don’t try to cover up the meat with sauce, so you can taste the time we put into it,” says Austin. 495 S. Main St.,
Sebastopol, 707-888-1315, ambbqllc.com

Ten-Layer Lasagna

Catelli’s

You can literally read a newspaper through each layer of super-thin pasta going into the dish. A family recipe that’s been refined over the years, it has a three-cheese filling of creamy Bellwether Farms ricotta, goat cheese and aged Parmesan. 21047 Geyserville Ave., Geyserville, 707-857-3471, mycatellis.com

Whole Roasted Branzino

Glen Ellen Star

Just about anything from chef Ari Weiswasser’s wood-fired oven is pretty magical, but the flaky, crispy whole roasted fish rises above, especially when served with shaved fennel, preserved lemon and tomato-y romesco sauce. 13648 Arnold Drive, Glen Ellen, 707-343-1384, glenellenstar.com

Perfect Breakfasts

Willow Wood Market Café

Since 1995, this charming spot has welcomed west county neighbors for excellent French folded eggs with fontina and basil, or golden polenta crowned with exquisite poached eggs and crispy prosciutto. 9020 Graton Road, Graton, 707-823-0233, willowwoodgraton.com

Lamb Chops

Willi’s Wine Bar

This Santa Rosa institution is a not-so-secret clubhouse for many of the county’s movers and shakers, an office away from home. Lamb chops are just one of the many small-plates favorites here, along with curried crab tacos and roasted carrots. 1415 Town and Country Drive, Santa Rosa, 707-526-3096, starkrestaurants.com

Jok Porridge

Jam’s Joy Bungalow

We’re special fans of this morning hangover helper: a tummy filling rice porridge with spicy ginger, herbs, fried shallots, a custardy 6-minute egg, and khao man gai sauce, a traditional Thai street-food favorite. You’ll never look at oatmeal the same way again. While the storefronts have closed, Jam’s Joy Bungalow offers catering for all types of events, as well as occasional pop-ups around the county. Reach out on Instagram for more details. 707-843-9001, jamsjoybungalow.com

Blue corn tacos

Quiote

Handmade blue corn tortillas topped with fresh rock cod, cochinita pibil with pickled onions, or al pastor and salsa verde, always make our “best tacos” list. Add a side of guacamole with serrano chiles and crispy raspadas or brothy Rancho Gordo beans to get the full experience. 121 Kentucky St., Petaluma, 707-774 -6130, quiotemx.com

Pizza

Psychic Pie

Rectangular, Roman-style pizza with a fermented sourdough crust is served by the inch (you tell them how much you want) at this casual slice house in Sebastopol. The picks switch up weekly, and there are always veggie and vegan types in addition to meatier options. New this winter? They’re trying out round pies every once in a while — what a concept! 980 Gravenstein Highway S., Sebastopol, 707-827-6032, psychicpie.com

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Whether you’re pinching pennies or just looking for an afterwork hangout, happy hours are hotter than ever. Read below for restaurants and bars that offer excellent food along with your drinks, so you can satiate deliciously on the cheap.

Augie’s French: Classy versions of French onion dip and pigs in a blanket, along with deviled eggs (œufs mayonnaise) and French fries with aioli for dipping are all on the happy hour menu at this downtown French bistro. Because it’s a Stark restaurant (known for their unbeatable happy hours), you’ll won’t go hungry or thirsty. Lower ABV cocktails like the Kir Royale and higher octane Vesper and French 75 are $7. 3-5 p.m. Monday through Friday. 535 Fourth St., Santa Rosa, 707-531-4400, augiesfrench.com

Belly Left Coast Kitchen: Food and drink specials from 3 p.m. to 6 p.m. Monday through Friday and all day Sunday. Pair happy hour drinks with small bites like a Mai Tai with dynamite shrimp, a Michelada with peppered fries or a Moscow Mule with buffalo chicken wings. 523 Fourth St., Santa Rosa, 707-526-5787, bellyleftcoastkitchenandtaproom.com

Perch + Plow: Handcrafted cocktails are as delicious as they are beautiful at this lively restaurant-meets-nightclub. During happy hour, complement habanero chicken wings ($6) with a local draft beer ($5), or taquitos ($7) with the spicy pineapple margarita ($8). 5-7 p.m. Wednesday through Saturday. 90 Old Courthouse Square, Santa Rosa, 707-843-3582, perchandplow.com

Cascabel: Don’t cry for me, margarita, the truth is, I’ve never left you. Evita would really want you and your gal pals to hit up this Montgomery Village hot spot. At this Mexican grill and restaurant, ordering jalapeño jelly fries and Tecate shots is a win-win. Happy hour is 3-6 p.m. daily. 909 Village Court, Santa Rosa, 707-521-9444, cascabelbayarea.com

Front Room at John Ash: Sink into a leather seat and nibble on tasty small plates while kicking back well-crafted cocktails from 3 to 5 p.m. daily. 4330 Barnes Road, Santa Rosa, 707-527-7687, vintnersresort.com

Jackson’s Bar and Oven: A chef-driven menu and craft cocktails make this one of the most popular happy hours in Santa Rosa from 3 to 5 p.m. Monday through Friday. 135 Fourth St., Santa Rosa, 707-545-6900, jacksonsbarandoven.com

La Rosa Tequileria: Welcome to Sonoma County’s favorite Margaritaville. Tequila drinks and approachable Mexican fare make this an easy choice for kicking back with a few friends from 4 to 6 p.m. daily. 500 Fourth St., Santa Rosa, 707-523-3663, larosasantarosa.com

Lazeaway Club: Get some island vibes by the pool at the glamorously-outfitted Flamingo Resort. Guava punch slushies, wine and beer compliment Thai chili chicken wings, edamame-avocado dip and pork belly bao from 4 to 6 p.m. Monday through Thursday. 2777 Fourth St., Santa Rosa, 707-510-4533, lazeawayclub.com

Ricardo’s Bar and Grill: Double your happy hour pleasure with restaurant drink deals from 3 to 6 p.m. Monday through Friday and 9 p.m. to close daily at the bar. 2700 Yulupa Ave., Santa Rosa, 707-545-769, ricardosbargrill.com

Stark’s Steak and Seafood: There’s no denying that Stark’s is the Grand Poobah when it comes to Santa Rosa’s happy hour scene. Packed to the gills most nights, it’s the perfect storm of top-notch bites, well-crafted drinks and a clubby, steakhouse atmosphere. 3-6 p.m. Monday through Friday. 521 Adams St., Santa Rosa, 707-546-5100, starkrestaurants.com

Warike Restobar: Peruvian-inspired cocktails with plenty of kick and tasty bites from 3 to 6 p.m. Monday through Thursday. 527 Fourth St., Santa Rosa, 707-536-9201, warikesf.com

Willi’s Wine Bar: The addition of a full bar and hoppin’ happy hour from 3 to 5 p.m. daily features small bites (get the Nashville hot fries), the famous $6 martini and banging Bedstuy Old Fashioned for $7. 1415 Town and Country Drive, Santa Rosa, starkrestaurants.com

Grata: Happy hour Italian-style off the Windsor Square. Focaccia pizza, arancini, melon and prosciutto bruschetta, short rib sliders and chilled oysters for $6. Choose from Prosecco ($5), house wine ($4) or a spritz for $6. 4 to 6 p.m. Monday through Friday. 186 Windsor River Road, Windsor, 707-620-0508, gratawindsor.com

Spirit Bar at Hotel Healdsburg: With nibbles from Charlie Palmer’s Dry Creek Kitchen and the cozy charm of the hotel, it’s not surprising that space is at a premium at this haute happy hour. You’ll leave both full and well-lubricated. 5:30 to 7 p.m. Sunday through Thursday. 317 Healdsburg Ave., Healdsburg, 707-431-0330, drycreekkitchen.com

Kapu: Tiki-tastic cocktails flow during happy hours — all day Monday through Wednesday, 4-6 p.m. Thursday, 4-6 p.m. and 9-11 p.m. Friday and Saturday, and 4-6 p.m. Sunday. Pair drinks with Hawaiian-style provisions like braised pipikaula or crispy pork belly for your complete tropical island experience. 132 Keller St., Petaluma, 707-559-3665, kapubar.com

Luma: Flatbread and a bottle of wine special for $35, plus craft cocktails and nonalcoholic cocktails from 3 to 5 p.m. Wednesday through Sunday. 50 E. Washington St., Petaluma, 707-772-5037, lumaeatery.com

Salt & Stone: Day drinkers can get a boozy start to the day at this Kenwood hangout’s 11 a.m. to 5 p.m. happy hour (Monday through Friday). A selection of wines by the glass and well cocktails are $7 each. A quarter pound burger, crispy calamari, truffle fries, Bay shrimp cocktail and steamed mussels are each $7, as well. Don’t dawdle, however, because guests are asked not to linger more than an hour. 9900 Sonoma Highway, Kenwood, 707-833-6326, saltstonekenwood.com

Seared: Petaluma’s best-bet happy hour. The menu is extensive, with filet mignon skewers, calamari, mac and cheese, tacos and a prime rib dip sandwich from 3:30 to 6 p.m. Tuesday through Sunday. 170 Petaluma Blvd. N., Petaluma, 707-762-5997, petalumaseared.com

Maya Restaurant: Not just nachos, but “Really Good Nachos,” are part of this Yucatecan menu, along with specially priced tacos, sliders and margaritas from 4 to 6 p.m. Monday through Friday. 101 E. Napa St., Sonoma, 707-935-3500, mayarestaurant.com

Oso: Locals love this epic happy hour from 4 to 5:30 p.m. Wednesday through Friday. Try some lower-alcohol cocktails that are strong enough to do the trick, but won’t leave you making grass angels. 9 E. Napa St., Sonoma, 707-931-6926, ososonoma.com

Rocker Oysterfeller’s: Oyster Mania Monday with half-off all oysters all day long. Happy hour specials 3 to 5:30 p.m. Tuesday through Friday include deviled eggs, cheesy jalapeño pull apart bread, chowder with applewood smoked bacon and beer battered onion rings for $7.95. Drink specials: $2 off all draft beers, $3 off wine by the glass and $5.95 margaritas. 14415 Highway 1, Valley Ford, rockeroysterfellers.com

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Click through the above gallery for our editor’s picks for Sonoma County’s best hikes, with hallmark views of vineyards, oak woodlands and stunning coastal bluffs.

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A visit to Sonoma Wine Country doesn’t have to break the bank. You can fill your belly at inexpensive restaurants, spend the night at chic and affordable hotels and, perhaps most importantly, enjoy free or cheap wine tastings.

From quaint small town tasting rooms to sprawling wine gardens, Sonoma County offers wine sipping opportunities that will please your palate as well as your pocketbook. Click through the above gallery to discover wineries where you can taste wine for free or cheap ($20 and less).

Tina Caputo, Sarah Doyle and Linda Murphy contributed to this article. 

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There’s nothing like taking a drive up the Pacific coast to calm the mind and awaken the senses — especially when there’s a one-of-a-kind experience waiting at the end of the journey. That’s just what you’ll find at Glen Blair Bar, an outdoor watering hole set deep in the majestic Mendocino County redwoods.

One of the things that makes this venue truly unique is its location. Glen Blair Bar is accessible only by way of the Skunk Train. Since 1885, this historic line has chugged its way through redwood groves and across trestle bridges into Mendocino’s scenic Noyo River canyon. Now, on Friday nights, it carries passengers from the Skunk Train Depot in Fort Bragg to a delightful hidden bar.

Starting at 6:30 p.m., passengers pay a $49.95 round trip fare and hop aboard a vintage train for the 25-minute ride to Glen Blair Junction. Along the way, bar-goers may purchase freshly popped popcorn as well as beer and wine as they take in views of the surrounding redwood forest while seated in enclosed train cars or standing on a breezy open-top “deck.”

As the train arrives at the Glen Blair Junction clearing, a magical, fairy-lit oasis comes into view, complete with fire pits, lawn games, live music, picnic tables and a bar station serving local wine, beer and cocktails. Even on cool, rainy nights, Glen Blair is a cozy destination thanks to the expansive covered bar structure and plenty of warming patio heaters. Trains depart hourly until the bar closes at 10:30 p.m.

Opened in October 2022, the Glen Blair Bar concept was two years in the making. The Skunk Train folks previously used the spot for events, weddings, concerts and movie nights before they hit on the genius idea to add a Friday night bar. “Why have the venue,” says Skunk Train General Manager Stathi Pappas, “if you’re not going to share it?”

As long as there are riders who want to make the journey, Glen Blair Bar will remain open year round.

Although the adults-only experience was created with locals in mind, it provides an excellent excuse — as if anyone needs one — for an overnight stay or weekend getaway in Mendocino. We can’t think of a better way to whet a thirsty traveler’s whistle.

Skunk Train Depot, 100 West Laurel St., Fort Bragg, 707-964-6371, skunktrain.com

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Sonoma County “dive bars” (meant in the friendliest of contexts) are the places we go for a solid gin and tonic served up without the distraction of atmosphere. They’re no-frills, no-judgment spots to forget your troubles, drink well tequila and maybe get a bit of advice from a guy with two teeth and a smile a mile wide.

Here’s what we’ve learned from our years of tippling at under-the-radar spots without cover charges and with extra-cranky bartenders: Anyone’s welcome as long as you don’t act like a jerk. And tip responsibly.

Click through the above gallery for some of our favorite Sonoma County dive bars at varying ends of the pool — some you gotta dive a lot deeper to find while others are easy to spot.

John Beck, Kathleen Hill, David Templeton and Mary Joe Winter contributed to this article. 

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