Plenty of Sonoma County wineries make their own olive oil, but it’s not so common for an olive oil producer to make its own wine. That’s the setup at McEvoy Ranch. Set in the Petaluma hills near the Sonoma-Marin border, the ranch provides an idyllic backdrop for tasting wine and extra-virgin olive oil.

The story

Nan McEvoy, the granddaughter of San Francisco Chronicle founder M.H. de Young, could have just kicked back and enjoyed a cushy, work-free life. She was a newspaper heiress, after all. Instead, she convinced her father to let her work for the family paper as a reporter, and she eventually became the company’s board chairman.

After retiring in her early 70s, McEvoy purchased a 550-acre property in Petaluma, thinking it would be a nice place for her city-dwelling grandchildren to run and play. The property’s zoning meant it also needed an agricultural purpose, so she planted 3,000 imported Tuscan olive trees on the ranch in 1990 and created a nursery to supply trees to growers across the region.

McEvoy’s business grew to become one of the nation’s largest producers of organic olive oil. In 2006, she added vineyards to complement the estate’s 50 acres of olive groves — though the grapes were later removed during California’s multiyear drought to prioritize water for the olive trees. Today, the late McEvoy’s son Nion and his adult children run the family operation.

The vibe

No matter how many times I’ve driven from my home to the ranch, I still have to watch closely for the McEvoy sign on Point Reyes-Petaluma Road. Pass through the Bunny Gate — named for the whimsical bronze rabbit perched at the top — and you may spot some real live jackrabbits hopping amid the olive orchards.

Tastings happen on a stone patio set with tables and lounge chairs, overlooking a lovely pond and acres of rolling hills dotted with olive trees. This is the kind of place that makes you go “ahhhhhhhhh.”

On the palate

Winemaker Byron Kosuge sources French and Italian grape varieties from growers in the Petaluma Gap and beyond, creating friendly and accessible wines. The 2024 Rosebud Rosé ($24), made from Potter Valley Pinot Noir, is pale and floral, showing off aromas and flavors of ripe strawberries. McEvoy’s 2023 Under the Willow Vermentino ($36) from Sonoma County’s celebrated Las Brisas Vineyard is a summer pleasure layered with intriguing mineral notes and citrus zestiness. Fans of lighter-style Pinot Noir will find a kindred spirit in the 2021 Evening Standard Pinot Noir ($45) from the Sun Chase Vineyard in the Petaluma Gap. Aged in neutral oak for a subtle profile, the wine is all about red berries and soft tannins. Tastings range from $38 to $48.

Beyond the bottle

There’s lots to sample at McEvoy, even if wine isn’t your thing. The ranch offers a guided olive oil flight ($35) featuring five varieties — from classic extra-virgin olive oil to “agrumato” oils made by crushing olives with whole fresh fruits and herbs. Seasonal culinary tastings ($45) include small bites made with McEvoy olive oils and condiments.

To truly have your mind blown, opt for the Olive Oil and Gelato Tasting ($35), which pairs three flavors of Fiorello’s Artisan Gelato with three olive oils. (Don’t knock it ‘till you’ve tried drizzling the Chai Spice olive oil over vanilla bean ice cream.)

If you’d like to explore more of the property — including the vegetable gardens, olive oil presses and Nan McEvoy’s incredible Chinese-style pavilion — reserve a ranch tour ($55-$95).

McEvoy Ranch, 5935 Red Hill Road, Petaluma. 707-769-4138, mcevoyranch.com. Open daily, reservations encouraged.

Tina Caputo is a wine, food, and travel journalist who contributes to Sonoma magazine, SevenFifty Daily, Visit California, Northern California Public Media, KQED, and more. Follow her on Bluesky at @winebroad.bsky.social, view her website at tinacaputo.com, and email her story ideas at tina@caputocontent.com.

The post Petaluma’s McEvoy Ranch Leads With Olive Oil and Charms With Wine appeared first on Sonoma Magazine.

Oprah Winfrey recently released her hotly-anticipated annual list of “Favorite Things.” Among them is a body butter from Petaluma’s McEvoy Ranch and a cheese from a Point Reyes company.

With over 100 items on her list, Oprah highlights several small businesses with items that make great gifts and stocking stuffers for the holiday season.

McEvoy Ranch Whipped Body Butter, $39

The family-owned McEvoy Ranch, located in rural south Petaluma, produces award-winning olive oils — and now its beauty products are in the national spotlight. Oprah called McEvoy Ranch’s Whipped Body Butter “a rich and luxurious moisturizer.”

The body butter is made with the ranch’s organic extra virgin olive oil — as well as rosehip fruit oil, hyaluronic acid and shea and cocoa butters — for a skin-nourishing, hydrating cream. Scents include citrus, lavender, unscented and an herbaceous verde. The whipped body butter is currently on sale for $39 on McEvoy Ranch’s website.

5935 Red Hill Road, Petaluma, 707-778-2307, mcevoyranch.com

Point Reyes Cheese & Thank You Gift Set, $95

Among Oprah’s favorite food gifts is a cheese gift basket from Marin-based Point Reyes Farmstead Cheese Co. The Cheese & Thank You gift set is filled with a selection of handcrafted cheeses to pair with crackers and a spread.

“Thanks to four artisanal cheeses — TomaRashi, Gouda, Bay Blue and a just-so-good Truffle Brie — sweet olive oil crackers and a sour cherry spread,” Oprah stated, “the lucky recipients of this gift box (created just for us) will use the enclosed cheese knife to dive right in.”

This is the second year in a row Point Reyes Farmstead Cheese Co. landed on Oprah’s coveted favorites list. Last year, Oprah featured the company’s Cheese Celebration Collection.

14700 Highway 1, Point Reyes Station, 800-591-6878, pointreyescheese.com

Past Oprah-approved local products

This isn’t the first time Sonoma County products fell into Oprah’s good graces. In 2016, she selected Guerneville’s Big Bottom Market biscuits among her favorites. The market changed its name to Piknik Town Market last year, following the departure of co-owner Michael Volpatt. New owner Margaret van der Veen confirmed the market still offers the famous biscuits.

In 2021, Santa Rosa-based Sonoma Lavender Co. made it on Oprah’s list for its lineup of scented stuffed animals. The heatable plushies contain a pouch of fragrant, soothing local lavender or eucalyptus.

In Napa Valley, Model Bakery’s English muffins made it on Oprah’s favorites list four times, in 2016, 2017, 2020 and 2021. The Napa County bakery opened a location in the East Bay in 2022.

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