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Our dining editor shares some of Sonoma County’s lesser-known breakfast spots.

The post Hidden Gem Breakfasts in Sonoma County appeared first on Sonoma Magazine.

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Scrambled eggs and toast won’t get me out of bed, but flash a sticky bun and some hollandaise my way, and I’m racing to the table.

In Sonoma County, the breakfast scene runs the gamut, from simple plates of pancakes to fancy caviar-blinged Benedicts to crackly croissants. And while better-known haunts get plenty of love, you might be surprised by some unexpected breakfast favorites from Petaluma to Cloverdale and everywhere in between.

Santa Rosa

Grossman’s Noshery & Bar: Of course, you’ll find great bagels and schmears at this Jewish-style deli, but insiders know to order the lox and latke Benedict with schmaltz hollandaise – because who needs English muffins when you have latkes? Add caviar if you’re feeling fancy. 308 Wilson St., 707-595-7707, grossmanssr.com

Lox and eggs Benedict
Lox & Latke Benedict with Caviar from Grossman’s Deli Friday, Oct. 11, 2024, in Santa Rosa’s Railroad Square. (John Burgess / The Press Democrat)
Marla Bakery
The Crebble (a croissant muffin) from Marla SR Bakery and Cafe in Santa Rosa, Nov. 16, 2023. (John Burgess/The Press Democrat)

Marla Bakery: Only you can make the decision between the maple sugar and sea salt-dusted crebble (a croissant muffin) or the finger-licking sticky bun. Go for broke and get both — and since you’re there, add a fudgy dark chocolate brownie for later. 208 Davis St., 707-852-4091, marlabakery.com

Dierk’s Parkside Cafe: This humble café has reached icon status in Santa Rosa for its chef-driven menu and twist on breakfast standards. The Country Benedict on a crispy baguette with roasted tomatoes will always be my favorite, but the hash and cinnamon-dusted pull-a-parts are a close second. 404 Santa Rosa Ave., 707-573-5955, dierksparkside.com

J&M’s Midtown Cafe: Former Ramen Gaijin chef Joel Shaw’s weekly specials (like Hot Cross Bun sliders that sell out in minutes) are always a treat, but for traditionalists, the French toast is a winner — fresh ciabatta baguette dipped in egg, milk and cinnamon batter, leaving the inside soft and custard-like and the exterior crisp. 1422 Fourth St., 707-545-2233, jm-midtowncafe.com

hash with eggs
Louisiana Hash with onions, bell peppers, bacon, potatoes, cheddar, eggs, herbs, mushrooms and spicy seasoning from J & M’s Midtown Cafe, Thursday, Jan. 18, 2024, in Santa Rosa. (John Burgess / The Press Democrat)
Concha Breakfast Sandwich from Tia Maria Panaderia y Pasteleria in Santa Rosa Thursday, December 22, 2022. (John Burgess/The Press Democrat)
Concha breakfast sandwiches from Tia Maria Panaderia in Santa Rosa Thursday, Dec. 22, 2022. (John Burgess/The Press Democrat)

Tia Maria: At this neighborhood bakery and cafe, a sweet concha roll stuffed with scrambled egg, melty cheese and thick strips of bacon is pressed in a sandwich grill for a sweet, salty, creamy handheld breakfast sando like no other. Grab a Mexican hot chocolate for the road. 44 Sebastopol Ave., 707-540-9864, tiamaria.world

Brother’s Café: Most folks whiz by this setback cafe, located between a motel and a Mountain Mike’s on a nothing-burger stretch of Cleveland Avenue. Seek it out for the sticky-crunchy Dutch baby German pancake with caramelized apples. Also excellent are the biscuits with mushroom gravy. 3135 Cleveland Ave., 707-541-6345, brotherscafesr.com

Hank’s Creekside Cafe: Expect to sit around reading the paper on Saturday and Sunday mornings waiting for a table at this quirky Santa Rosa breakfast institution. Fluffy pancakes as big as your head, sausage, eggs and huevos rancheros, all served with a side of local cred and a homemade touch. Biscuits are made from scratch, eggs are fresh and the cottage fries are “Oh, my God” good. 2800 Fourth St., 707-575-8839, hanks-creekside.com

Guy Fieri tries blueberry pancakes at Hank's Creekside in Santa Rosa. (John Burgess/The Press Democrat)
Guy Fieri tries blueberry pancakes at Hank’s Creekside Cafe in Santa Rosa. (John Burgess/The Press Democrat)
vegetable hash with eggs
Grilled vegetable hash at Jeffrey’s Hillside Cafe in Santa Rosa. (Scott Manchester)

Jeffrey’s Hillside Café: Former John Ash & Co. chef brings Wine Country dining to breakfast. Don’t miss their chilaquiles, Southern-inspired biscuits and gravy, sticky bun French toast and cheese blintzes with lemon curd. Lines can get long on weekends, so put on your patient hat — it’s sooooo worth the wait. 2901 Fourth St., 707-546-6317, jeffreyshillsidecafe.com 

Criminal Baking Co: You can smell the buttery goodness even before you head inside. Sinful Sandos are a must, as is the Fun Guy, with mushrooms, bacon, spinach, goat cheese, basil and arugula pesto, lemon curd and a baked egg. Plus, burritos, granola, quiche and daily pastries. Owner Dawn Zaft and her team also make plenty of gluten-free bagels and vegan pastries. 808 Donahue St., 707-888-3546, criminalbakingcompany.com

Americana: Farm-to-table breakfasts from the owners of Estero Cafe in Valley Ford — all day! Top-notch dishes include fried chicken with country gravy, omelets, a lovely breakfast sandwich with Estero Gold cheese on a fresh ciabatta, yogurt parfait and pancakes with tasty fresh strawberry mimosas. Find them in Sebastopol (162 N. Main St.) as well. 205 Fifth St., 707-755-1548, americanasonomacounty.com

Yogurt parfait is on the Early Bird menu at Americana in Sebastopol. (Heather Irwin/The Press Democrat)
Yogurt parfait is on the Early Bird menu at Americana in Sebastopol and Santa Rosa. (Heather Irwin/The Press Democrat)
Chilaquiles with eggs
Chilaquiles at Chila-Killer Cafe in Rohnert Park. (Heather Irwin / The Press Democrat)

Rohnert Park

Chila-Killer Café: The name riffs on the restaurant’s signature dish, chilaquiles, a hearty breakfast (or hangover helper) of fried corn tortillas soaked in red or green salsa and topped with eggs, cheese, crema and pork carnitas. Killer portions will either break you or fuel you. 5979 Commerce Blvd., 707-595-1779, instagram.com/chila.killer.cafe

Petaluma

Sarmentine: Brunch with a French accent includes salmon-laden croissants with hollandaise, a side of gratin potatoes that put home fries to shame and bread pudding in a pool of crème anglaise. You’ll also want to leave with a fresh baguette and croissants for dinner. 840 Petaluma Blvd. N., 707-623-9595, sarmentine.com

Sax’s Joint: Giant cinnamon rolls and pancakes the size of a small hubcap are the signatures of this 1950s-style café. Run by sassy sisters, it’s raucous fun but can be hectic on weekends. 317 Petaluma Ave., 707-559-3021, saxsjoint.com

Fried chicken and waffles at Sax's Joint in Petaluma. (Chris Hardy/for Sonoma Magazine)
Fried chicken and waffles at Sax’s Joint in Petaluma. (Chris Hardy/for Sonoma Magazine)
Nutella cornetto filled with the creamy chocolate and hazelnut spread, drizzled with chocolate ganache, and topped with whole toasted hazelnuts, at Stellina Pronto. (Courtesy Stellina Pronto)
Nutella cornetto filled with the creamy chocolate and hazelnut spread, drizzled with chocolate ganache, and topped with whole toasted hazelnuts, at Stellina Pronto in Petaluma. (Courtesy Stellina Pronto)

Stellina Pronto: Trying to order a pastry or two at this Italian bakery is futile. You will leave with thousands of calories more than you planned, and that’s absolutely OK. They are that good. Kouign-amann (caramelized, laminated pastries filled with fruit curd) and weekend cinnamon rolls with cream cheese frosting are top picks, but grab at least one cream puff, a Nutella cornetto and a slice of frittata. 23 Kentucky St., 707-789-9556, stellinapronto.com

Sonoma

Baker and Cook: Fresh buttermilk biscuits and sausage gravy are legendary at this Boyes Hot Springs café. Originating in 19th-century lumberjack camps, this gut-stuffing breakfast warms the heart and fills the belly for a long day of timbering — or couch rotting. A side salad makes the whole thing almost healthy. 18812 Highway 12, 707-938-7329, bakerandcooksonoma.com

Sebastopol

Wild Poppy: The rambling outdoor patio of this family-owned Sebastopol restaurant is the place to be on sunny summer days. The Cosmic Queso with vegan cheese is a favorite, and vegetarians will find plenty of options here. A mix of housemade pastries, including scones, focaccia and Anya’s chocolate chip cookies are ideal companions for a day at the beach or an afternoon snack. 9890 Bodega Highway, 707-503-6332, thewildpoppycafe.com

Cookies, scones and other baked items from the The Wild Poppy Cafe along the Bodega Highway west of Sebastopol Friday, May 3, 2024. (John Burgess/The Press Democrat)
Cookies, scones and other baked items from the The Wild Poppy Cafe along the Bodega Highway west of Sebastopol Friday, May 3, 2024 (John Burgess/The Press Democrat)
Shakshuka with poached eggs
Shakshuka — a Middle Eastern dish of poached egg, zesty tomato sauce, onions and a side of hummus and puffy pita bread — at Lightwave Coffee and Kitchen in Monte Rio. (Daniel Beck/Sonoma County Tourism)

Monte Rio

Lightwave Coffee & Kitchen: Follow the signs to the Monte Rio skate park, where you’ll find a curious walk-up café. You’ll want to order the warming breakfast shakshuka with tomato-y eggs and whatever pie is on the menu. 9725 Main St., 707-865-5169, lightwavecafe.square.site

Valley Ford

Estero Café: The “classic American farm-to-table” menu has made it a popular stop for diners headed to the coast. Serving locally sourced breakfast and lunch daily, dishes like chicken-fried Stemple Creek Ranch steak with country gravy and greens, Dungeness crab roll and King trumpet mushroom melt with Estero Gold cheese are local favorites. 14450 Highway 1, 707-876-3333, esterocafe.com

Healdsburg

Acorn Cafe: This cute-as-a-bug morning stop is staking a syrup-soaked claim on Healdsburg’s breakfast void with its over-the-top menu. Best bets are tiramisu French toast, a brown butter hollandaise Benedict and quite possibly the world’s most inspired fried chicken sandwich. A tasty low and no-alcohol and cocktail menu and wine list create a Sunday brunch feel even on weekday mornings. 124 Matheson St., 707-955-7001, acornhealdsburg.com

Tiramisu French toast with whipped mascarpone, raspberry, coffee ice cream and cocoa nibs on Goguette brioche and a Berry Bliss smoothie from the Acorn Cafe Thursday, October 3, 2024 in Healdsburg. (John Burgess / The Press Democrat)
Tiramisu French toast with whipped mascarpone, Raspberry, coffee ice cream and cocoa nibs on Goguette brioche and a Berry Bliss smoothie from the Acorn Cafe Thursday, October 3, 2024 in Healdsburg. (John Burgess / The Press Democrat)
Varieties of croissants available at Quail & Condor bakery Monday, Jan. 6, 2025, in Healdsburg. (John Burgess / The Press Democrat)
Varieties of croissants available at Quail & Condor bakery Monday, Jan. 6, 2025, in Healdsburg. (John Burgess / The Press Democrat)

Quail and Condor: Noted by The New York Times and the James Beard Foundation, this outstanding bakery is a must-try. Crisp, flaky croissants that are second-to-none with seasonal flavors include chocolate pumpkin, along with ongoing classics like almond, chocolate and plain. 149 Healdsburg Ave., 707-473-8254, quailandcondor.com

Parish Café: Best known for its Louisiana-style shrimp and grits, beignets and po’boys, Parish has a Southern-style breakfast with its standards (yes, you can eat shrimp and grits for breakfast) as well as bananas Foster French toast and a Benedict with fried Gulf shrimp and Tasso ham. Chicory coffee is a staple. 60A Mill St., 707-431-8474, theparishcafe.com

Cloverdale

Rockin’ A Adventure Café: You won’t find much food, but the thrill of choosing your drink adventure at this oddball coffee drive-thru is a lot more fun. Start with a base of coffee, matcha, chai tea or Red Bull, then add one of 40 different syrups. Clearly, they’re not breaking any new beverage ground, but the wacky shack and endless choices make it a great stop on your commute. 313 S. Cloverdale Blvd., Facebook.com/RockinAadventureCafe

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

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The Best Hidden Gem Restaurants in Every Sonoma County Town https://www.sonomamag.com/the-best-hidden-gem-restaurants-in-every-sonoma-county-town/ Fri, 09 May 2025 17:30:02 +0000 https://www.sonomamag.com/?p=68419

The diners, delis and under-the-radar eateries that rarely get the accolades they deserve, but still remain popular with neighborhood regulars.

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They might not stand out as much as a Michelin-starred spot or a multi-story eatery on Healdsburg Square, but overlooked spots can be found all around Sonoma County.

When talking about the Sonoma County dining scene, there are the famous restaurants we brag about to fancy out-of-town friends. Then there are the treasured little spots we like to keep secret: the diners, delis, convenience stores and under-the-radar eateries that rarely get the accolades they deserve but somehow still remain popular with neighborhood regulars.

We call them our “townie” spots: places you can walk to and share a meal with friends, where they have that one dish you just can’t live without. Everyone has their own list of these not-so-secret places, but here are some of our favorites.

Santa Rosa

Canevari's Deli is a hidden gem in Santa Rosa, Sonoma County
The Sausage and Peppers Sandwich with a Spicy Deviled Egg from Canevari’s Delicatessen in Santa Rosa. (John Burgess/The Press Democrat)

Canevari’s Deli: A Santa Rosa Junior College neighborhood classic that’s been around since, well, as long as anyone can remember. They have a tri-tip BBQ sandwich, meatball sub and homemade raviolis, and where else can you get a good gabagool? 695 Lewis Road, canevarisdeli.com

Lita’s Cafe: We know where the cops go for hearty, gut-filling breakfasts. Really, what better recommendation can you get than that? 1973 Mendocino Ave., 707-575-1628

Tambayan Filipino Eatery: You’ll find authentic Filipino cuisine here, like banana sauce, pork belly and pork sisig that make it worth the trip. 600 Larkfield Center, tambayanfilipinocuisine.com

Taqueria Molcajetes: This strip-mall Mexican restaurant has a local following who live for their carne asada and fiery molcajetes. 1195 W. College Ave., 707-544-8280

Walter Hansel Bistro: An excellent French bistro without all the hoity-toity. Lobster bisque, boeuf Bourguignon, Coquille St. Jacques — bon appetit! 3535 Guerneville Road, walterhanselbistro.com

Sebastopol

Lunchbox burger
Burger from Lunchbox. (Courtesy of Lunchbox)

Lunchbox: Lunch Box burgers are the kind of messy, smushy, everything-good-about-beef burgers paired with “dirty fries,” a pile of crispy fries, chevre ranch dressing, bacon, green onion, roasted garlic and pepperoncini. You’ll need a handful of napkins and a stout appetite. 128 N. Main St., lunchboxsonomacounty.com

Cotati

Shige: Along with Hana Japanese in Rohnert Park, this is one of the few Japanese-run restaurants in Sonoma County with Tokyo-worthy nigiri and udon. (There’s also a second location in Sonoma.) 8235 Old Redwood Highway, shige-sushi.com

Windsor

PizzaLeah: Leah Scurto is an award-winning pizzaiolo who puts every bit of her soul into making the best pies in Sonoma County. We’re obsessed with the Old Grey Beard with mozzarella, fontina, sausage and hot honey. 9240 Old Redwood Highway, Suite 116, pizzaleah.com

Healdsburg

Cachapa, a fresh corn pancake with mozzarella fresco, shaved broccoli salad, and honey lemon vinaigrette at Guiso Latin Fusion restaurant in Healdsburg. (Heather Irwin/The Press Democrat)
Cachapa, a fresh corn pancake with mozzarella fresco, shaved broccoli salad, and honey lemon vinaigrette, at Guiso Latin Fusion restaurant in Healdsburg. (Heather Irwin/The Press Democrat)
Seafood Ramen with a medley of scallops, shrimp and squid in a shiso ponzu broth from Taste of Tea in Healdsburg. (John Burgess/The Press Democrat)
Seafood Ramen with a medley of scallops, shrimp and squid in a shiso ponzu broth from Taste of Tea in Healdsburg. (John Burgess/The Press Democrat)

Guiso Latin Fusion: Named one of the best restaurants in America by Open Table, this tiny cafe mixes Latin and Caribbean flavors with panache. 117 North St., guisolatinfusion.com

Journeyman Meat Co.: Stop in for a salumi tasting or order one of their daily sandwiches or meaty sausages. 404 Center St., journeymanmeat.com

Taste of Tea: Healdsburg gets plenty of play for its chef-driven cuisine, but we like the homey Japanese flavors of this tea shop. 109 North St., thetasteoftea.com

Geyserville

Geyserville Gun Club: This Fellini-esque watering hole is almost too absurdly wonderful to be true. Brought to life by chef Dino Bugica, it’s the flip side of his more tourist-friendly Diavola Pizzeria and Salumeria. 21025 Geyserville Ave., geyservillegunclub.com

Cloverdale

Dahlia & Sage Community Market: A charming gourmet grocer with lots of locally sourced goodies, including a full deli, hot bar, salad bar and bakery. 115 E. Second St., dahliasagemarket.com

Penngrove

The fried chicken sandwich at Twin Oaks Roadhouse on Old Redwood Highway in Penngrove. (Kent Porter/The Press Democrat)
The fried chicken sandwich at Twin Oaks Roadhouse on Old Redwood Highway in Penngrove. (Kent Porter/The Press Democrat)

Twin Oaks Roadhouse: Fried chicken sandwiches are the best bet. Come also for the live music, fresh beer, good friends and bread pudding with whiskey cream. 5745 Old Redwood Highway, hopmonk.com/twin-oaks

Penngrove Market: An adorable gourmet grocer and kitchen. Try the pizza or piandine. 10070 Main St., penngrovemarket.com

Petaluma

Pearl: Mediterranean cuisine spot tucked away in a surprising place. We recommend it for a brunch with someone special. 500 First St., pearlpetaluma.com

Sax’s Joint: You’ll find plenty of people waiting to get in on the weekend, but outside of Petaluma, Sax’s is pretty much unknown. All the usual diner fare is done deliciously. 317 Petaluma Blvd. S., saxsjoint.com

Rohnert Park

Smokin' Bowls is a hidden gem in Rohnert Park, Sonoma County
Rohnert Pork with fries, bacon, green onion, cheese and pulled pork at Smokin’ Bowls in Rohnert Park. (Heather Irwin/The Press Democrat)

Smokin’ Bowls: French fries topped with so much yum. 295 Southwest Blvd., smokinbowls.com

Azalo!: Charbroiled kabobs, burgers and dogs. Conchinita pibil is a best bet. 5979 Commerce Blvd., Suite 8, 707-303-7702

Graton

Willow Wood Market Cafe: Though this breakfast and brunch spot has been around since 1995, it’s often overlooked in the one-stop-sign town of Graton. Try their homey-yet-impressive menus. 9020 Graton Road, willowwoodgraton.com

Kenwood

Palooza Brewery and Gastropub: Patio dining with burgers, wood-fired pizza and more. A permanent outdoor space has towering heaters and plenty of coverage to keep you warm during chilly evenings. 8910 Sonoma Highway, paloozafresh.com

Glen Ellen

Glen Ellen Village Market and Deli: You’ll be amazed at the deli case, prepared foods and gourmet goodies hidden in this unassuming grocery store. It’s possibly one of Wine Country’s best-kept secrets. 13751 Arnold Drive, glenellenvillagemarket.org

Sonoma

Spread Kitchen in Sonoma
A Pita Bar with (clockwise from top left) herbs and salad, pita bread, farmer’s market pickles, mint yogurt sauce, chicken and beef shawarma and tomatoes from Cristina Topham, owner of Spread Kitchen in Sonoma. (John Burgess/The Press Democrat)

Spread Kitchen: Chef Cristina Topham (known for her catering and farm market food) has opened a humble Lebanese-style cafe with fresh pita with hummus, beef and chicken shawarma, chickpea and black bean falafel and beef and lamb kofta. 18375 Sonoma Highway, spreadkitchensonoma.com

Occidental

Altamont General Store: A lunch favorite in Occidental, the Altamont General Store is a breath of fresh air, with an Instagram-worthy interior and plenty of grab-and-go dishes. 3703 Main St., altamontgeneralstore.com

Guerneville

Koala’s Fine Food: Sushi restaurants aren’t exactly a dime a dozen in far west Sonoma County, but then again, neither are cheese steaks. This casual family-run eatery brings together fish and chips, Korean bulgogi, Chinese won ton soup, Japanese ramen, cheese steak, nigiri and Hawaiian poke for a true something-for-everyone experience. 16380 Mill St., Suite A, koalasfinefood.com

Monte Rio

Lightwave Coffee and Kitchen is a hidden gem in Monte Rio, Sonoma County
Shakshuka — a Middle Eastern dish of poached egg, zesty tomato sauce, onions and a side of hummus and puffy pita bread — at Lightwave Coffee and Kitchen in Monte Rio. (Daniel Beck/Sonoma County Tourism)

Lightwave Coffee and Kitchen: Located by the Creekside Skatepark, this curious little cafe is a mix of smoothies, bagels, pies and Middle Eastern cuisine. 9725 Main St., lightwavecafe.square.site

Northwood Bistro at the Northwood Golf Club: This hidden gem golf club has its own cafe with a lovely outdoor patio overlooking the course. The menu is simple, but the standard pancakes, omelettes and Benedicts just off the green start the day in style. 19400 Highway 116, northwoodbistro.com

Duncans Mills

Cape Fear Cafe: This tasty cafe in a tiny, quaint town features bacon chowder, a regional lineup of egg Benedicts (from grits to crab cakes) and ginger teriyaki chicken. 25191 Main St., capefearcafe.com

Cazadero

Raymond’s Bakery at Elim Grove Cottages: A cute, family-owned bed-and-breakfast with freshly made pastries, focaccia pizza and bread. 5400 Cazadero Highway, cazbakery.com

Bodega Bay

Buttery Dungeness crab sandwich from Ginochio's Restaurant in Bodega Bay. (Heather Irwin / Sonoma Magazine)
Buttery Dungeness crab sandwich from Ginochio’s Restaurant in Bodega Bay. (Heather Irwin / Sonoma Magazine)

Ginochio’s Kitchen: Home to our favorite Dungeness crab sandwich. Ginochio’s buttery, griddled slices of white bread hold huge chunks of freshly picked crab and a slice of melted cheese. 1410 Bay Flat Road, ginochioskitchen.com

Casino Bar and Grill: This is a place to discover accidentally and then love unconditionally. A lineup of pop-up chefs steal the show including the Holly & Tali Show, Hunter Supper Club and more. 17000 Bodega Highway, facebook.com/thecasinobarandgrill

Jenner

Cafe Aquatica: We always, always stop here on trips up the coast for coffee, soup and whatever else sounds delish. 10439 Highway 1, cafeaquatica.com

Stewarts Point

Twofish Baking Company: Freshly made pastries, sandwiches, bread, salads, pizza and soup worthy of a drive up the coast. 32000 Highway 1, twofishbaking.com

Sea Ranch

The Sea Ranch Lodge: The 1960s-era Sea Ranch Lodge reopened in 2021 with new public spaces, including a redesigned restaurant, a new café and expansions to the bar, lounge and general store. 60 Sea Walk Drive, thesearanchlodge.com

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