Wine Country has long been a playground for the rich and famous. Drawn to the glamour of Napa Valley, or the laid-back, rural vibe of Sonoma County, celebrities are coming here to enjoy the good life — some of them are even making their own wine.

From rock stars to movie makers, race car drivers to football players, check out the VIPs who are making wine in Sonoma and Napa. Find more celebrity hot spots in Sonoma and Napa Wine Country here.

Meghan Markle — As Ever rosé

Actor and Los Angeles-born Duchess of Sussex Meghan Markle recently released a Napa Valley rosé as part of her “As Ever” lifestyle and kitchen products brand. The wine, released July 1 on the anniversary of Princess Diana’s birthday, is a Provençal-style rosé bottled at Kunde Family Winery in Kenwood. Markle’s 2023 Napa Valley rosé — As Ever’s first wine — is already sold-out online, but a Napa Valley sparkling wine and additional varietals will follow, according to the PR team.

Jessica Biel — Prophet & Poet

Earlier this year, actor Jessica Biel unveiled her locally made wine brand at BottleRock Napa Valley 2025. Her Healdsburg-based label, Prophet & Poet, currently offers a Cabernet Sauvignon, two Chardonnays and two blended reds. Biel’s wine label originated in 2019 when Jesse Katz, winemaker of Healdsburg’s Aperture Cellars, created a red wine blend as a wedding present for Biel’s younger brother, Justin Biel. Katz later suggested to the Biel siblings that they turn that wine into a label, and they were immediately on board. Katz tapped Christopher and Ariel Jackson, of Jackson Family Wines, to collaborate on the label’s inaugural release. Both Jessica Biel and Katz poured the label’s wine at this year’s BottleRock during a VIP Platinum Lounge event.

Max Thieriot — Senses Wines

Max Thieriot, the brainchild and star of the drama TV series Fire Country, co-founded Senses Wines with childhood friends Christopher Strieter and Myles Lawrence-Briggs in 2011. The Occidental winery sources grapes from the West Sonoma Coast and Russian River Valley, producing an array of Chardonnay and Pinot Noir, as well as a Napa Valley Cabernet Sauvignon.

Ayesha Curry — Domaine Curry wines

Restaurateur, cookbook author and food television personality Ayesha Curry teamed up with her sister-in-law Sydel Curry (Steph Curry’s younger sister) and Napa’s Coup de Foudre Winery to launch wine label Domaine Curry in 2015. The sisters-in-law share a love of wine and have been spotted sipping wine at Scribe Winery in Sonoma. Their wines include the Domaine Curry Cabernet and the Domaine Curry Sauvignon Blanc.

Salma Hayek — Eisele Vineyard

Salma Hayek and her billionaire husband François-Henri Pinault own Eisele Vineyard east of Calistoga. In October 2020, Hayek made a public announcement on Instragram, in which she thanked the firefighters who saved the Calistoga vineyard from the Glass Fire. “I can’t help but feel an immense sense of gratitude for all the first responders that came to the rescue of so many people, animals and properties,” she wrote.

Brie and Nikki Bella — Bonita Bonita

The former professional wrestling tag team known as the Bella Twins announced in October 2020 that they were moving with their families to Napa Valley, according to People magazine. The identical twins had started producing their own wine in 2017 in partnership with Napa’s Hill Family Estate, its proprietor Ryan Hill and award-winning winemaker Alison Doran. Their first wine was a Cabernet Sauvignon named “Belle Radici,” which means “beautiful roots” in Italian, and the bottle was adorned with a sleek label depicting the twins. From there, the twins launched their own winery in Napa, Bonita Bonita.

Tori Spelling — The Tori Collection at HALL Wines

Actor Tori Spelling brought 90210 to Napa Valley when she announced on Instagram in November 2020 that she had partnered with HALL Wines to put together The Tori Collection of wines. “Getting the chance to meet and work with HALL and wine legend and my spirit animal Kathryn Hall was really exciting,” she wrote. Spelling handpicked 11 wines to include in her collection — ranging from a rich Cabernet Sauvignon to light and fruity rosé to canned wine, according to People magazine.

John Legend — LVE Collection Wines

Grammy, Golden Globe and Oscar-winning musician John Legend launched his LVE Collection Wines in 2015. Working with famed vintner Jean-Charles Boisset, Legend’s wines include sparkling rosé, as well as a Cabernet Sauvignon and a Chardonnay produced with fruit from Raymond Vineyards in Napa. Distributed nationally, the wines can be tasted at Raymond Vineyards and on tour with Legend.

Candace Cameron Buce — Bure Family Wines

“Fuller House” star Candace Cameron Bure and her husband, hockey player Val Bure, own Bure Family Wines in St. Helena. The couple began making wine in 2006, according to Wine Spectator. The couple likes to spend time in Wine Country and Candace Cameron Bure has been spotted at luxury restaurant SingleThread in Healdsburg. She shared in an Instagram post that she “brought a treat to drink” — a bottle of Screaming Eagle wine — when she took a friend to dinner at the restaurant in 2017.

Tamera Mowry-Housley — Housley Napa Valley

Actor Tamera Mowry-Housley, who got her start on the sitcom “Sister, Sister,” co-owns Housley Napa Valley with her husband, journalist Adam Housley. The tasting room is located in downtown Napa. The winery produces rosé, Chardonnay, Pinot Grigio, Cabernet Sauvignon, Zinfandel and Petit Sirah.

Guy Fieri — Hunt & Ryde

Guy Fieri bought a 5-acre vineyard of Pinot Noir grapes in the Russian River Valley appellation in 2013. In his first vintage, he sold his grapes to Jackson Family Wines for its La Crema brand and to Williams Selyem winery in Healdsburg. He then launched his own wine label, Hunt & Ryde, named for his sons Hunter and Ryder. Fieri collaborates with local vintner Guy Davis, of Davis Family Vineyards, to produce Pinot Noir, Zinfandel and a Cabernet “Trophy” blend.

Francis Ford Coppola — Francis Ford Coppola Winery

Legendary film director, producer and screenwriter Francis Ford Coppola has been involved in the wine industry since buying Napa’s Inglenook Estate in 1975. Coppola expanded his wine empire to Geyserville when he opened his namesake winery in 2006. The winery includes a museum of memorabilia from his iconic films, such as The Godfather, Bram Stoker’s Dracula and Apocalypse Now. In 2015, Coppola bought a second winery, Virginia Dare. Both are open to the public.

John and Nancy Lasseter — Lasseter Family Winery

Lasseter Family Winery in Glen Ellen was founded in the early 2000s by Nancy and John Lasseter, the former chief creative officer of Walt Disney Animation Studios and Pixar. The winery produces rosé, Sauvignon Blanc and a variety of red blends.

Robert Mark Kamen — Kamen Estate Wines

When screenwriter and producer Robert Kamen (the Karate Kid series, Fifth Element, A Walk In The Clouds, Taken and Taken II) visited Sonoma County in 1980 to celebrate the sale of his first screenplay, he fell in love with the land. He purchased a 280-acre mountaintop property and eventually transformed it into a world-class vineyard producing estate wines. Pop into Kamen Estate Wines’ tasting room in downtown Sonoma or make an appointment to visit the mountaintop vineyards.

Les Claypool — Purple Pachyderm at Claypool Cellars

The bassist and lead vocalist of the rock band Primus, Les Claypool has been living in the Russian River Valley region of Sonoma County since 1994. His Claypool Cellars produces sparkling wine, rosé and Pinot Noir under the Purple Pachyderm label. Wine club members receive bottles signed by Claypool in their shipments and get invitations to exclusive concerts where they can party like (and with) rock stars. Taste the wines at their appointment only “fancy booze caboose” in Sebastopol.

Dave Matthews — Dreaming Tree Wines

Singer-songwriter Dave Matthews entered the winemaking game in 2000, when he opened Blenheim Vineyards winery in Charlottesville, Virginia. In response to demand from his fans, Matthews partnered with former Clos du Bois winemaker Sean McKenzie to launch Dreaming Tree Wines. Distributed nationally, and reasonably priced, they produce a Sauvignon Blanc from Sonoma County and other wines made with grapes from throughout California.

Jonathan Cain — Finale Wines

Musician and songwriter Jonathan Cain is the keyboardist and rhythm guitarist for Journey. (The keyboards on “Don’t Stop Believin’”? Yeah, that’s him!). When he isn’t touring the world, he’s enjoying his own wine journey with Sonoma County vintner Dennis De La Montanya. Proceeds from their Finale Wines, which include a rosé of Malbec and a Sonoma Coast Pinot Noir, benefit charity.

Dwyane Wade — Wade Cellars

NBA star Dwyane Wade discovered his love of great Napa Valley wines while wining and dining with teammates Chris Bosh and Lebron James. The former professional basketball player partnered with his friend, Napa Valley vintner Jayson Pahlmeyer, to launch his own wine label, Wade Cellars, in 2015. Wade Cellars wines include a rosé and a Cabernet Sauvignon.

Yao Ming — Yao Family Wines

Former NBA All-Star Yao Ming fell in love with wine while playing for the Houston Rockets. Today, he owns and operates Yao Family Wines in St. Helena, producing age-worthy Cabernet Sauvignon. The ultra-modern tasting room features food and wine pairings and a touch of memorabilia from Yao’s career in sports. He’s not only selling wine in Napa Valley, but also to great success in China, including in his hometown of Shanghai.

Charles Woodson — Intercept Wines

Former NFL football player Charles Woodson fell in love with wine and decided to learn more about the winemaking process during spring training for the Oakland Raiders, which takes place in Napa Valley. After a successful career in sports, including winning the Super Bowl with the Green Bay Packers, Woodson started his own label, Charles Woodson’s Intercept Wines. Intercept Wines include a Chardonnay, Pinot Noir, Cabernet Sauvignon and a red blend.

Carmen Policy — Casa Piena

He might not have played on the field, but Carmen Policy helped bring the San Francisco 49ers four Super Bowl championships and was named “Executive of the Year” by the NFL and one of the “Most Influential People in Professional Sports” by GQ. Now retired, Carmen and his wife, Gail, operate Casa Piena (“Full House” in Italian) in Napa Valley, where they produce Cabernet Sauvignons that score high with Robert Parker. Wines are available on an allotment-only basis, with tastings available by appointment.

Dick Vermeil — Vermeil Wines

As an NFL coach, Dick Vermeil led the St. Louis Rams to their only Super Bowl championship, and also coached for the Philadelphia Eagles and Kansas City Chiefs. Born in Calistoga, it is no surprise that Vermeil started his own winery upon retirement. Vermeil Wines has a tasting room in downtown Napa and produces varietals such as Cabernet Sauvignon and Zinfandel. Vermeil attends all wine member events, signing autographs and sipping the fruits of his labor.

Mario Andretti — Andretti Winery

Mario Andretti is considered one of the most successful race car drivers of all time. With that success comes not only a Ferrari (or two), but also a winery in Napa Valley that he co-founded in 1996. Wines run the gamut, from sweet Moscato and Riesling to beefy Cabernets and super Tuscans. Andretti Winery offers food and wine pairings in an Italian-inspired environment. Winery guests frequently brush elbows with Andretti and other race car drivers, especially when races take place at Sonoma Raceway.

Kevin Buckler — Adobe Road Winery

Race car driver and team owner Kevin Buckler has been producing wine in Sonoma County since 1995 at his Adobe Road Winery. Winner of Rolex 24 Hours of Daytona, 24 Hours of Le Mans and numerous championships, Buckler and his wife, Debra, produce a wide array of wines from well-known vineyards, including Cabernet Sauvignon from Beckstoffer. Taste the wines at Adobe Road’s downtown Petaluma tasting room, complete with racing memorabilia.

Randy Lewis — Lewis Cellars

Most race car drivers will never race in the famous Indy 500, but Randy Lewis has done it — five times. Lewis started Lewis Cellars in 1992 with his wife, Debbie, a longtime wine industry professional. Eventually the couple were joined by their son, Dennis. Their appointment-only Napa Valley tasting room features wines from throughout the region, which include Sauvignon Blanc, Syrah and a Cabernet Sauvignon-based Cuvée.

Gavin Newsom — PlumpJack, CADE and Odette wineries

Gov. Gavin Newsom co-founded PlumpJack Winery in Oakville, CADE Winery in Angwin and Odette Estate in Napa.

No longer available / Not open to the public

Vince Neil — Mötley Crüe frontman Vince Neil launched his own “Vince” wine label in the early 2000s. Vince wines were produced by Adler Fels Winery in Santa Rosa, according to Wine Spectator.

Joe Montana — Iconic 49ers quarterback Joe Montana teamed up with winemaker Ed Sbragia to create Montagia, a Napa Valley Cabernet Sauvignon, according to Decanter. The wine was released in 1999, when Sbragia was the winemaker at Beringer Vineyards in St. Helena. In 2019, Montana listed his Napa estate for $28.9 million. It was later re-listed for $20 million less. The 503-acre ranch was originally priced at $49 million in 2009.

Dan Marino — Former Miami Dolphins quarterback Dan Marino put his name behind the Sonoma County-based Marino Estates Vintage “13” California Cabernet, which benefited the Dan Marino Foundation, according to Wine Spectator.

Nancy Pelosi — Rep. Nancy Pelosi and her husband, Paul, own a private vineyard on Zinfandel Lane in St. Helena.

Tommy Smothers — Late comedian Tommy Smothers — best known as half of the musical comedy duo the Smothers Brothers, alongside his younger brother Dick — owned Remick Ridge Vineyards in Kenwood.

Janet Balicki, Elissa Chudwin, Maci Martell and Sarah Stierch contributed to this article. 

The post The Celebrities Who Are Making Wine in Sonoma and Napa Wine Country appeared first on Sonoma Magazine.

If you’ve noticed a rising tide of steak frites, Coquilles Saint-Jacques, beurre blanc and people pronouncing “cassoulet” with alarming accuracy, it’s not by accident — Sonoma County is having a French moment.

Like tasty forest mushrooms, restaurants and bakeries à la française are popping up everywhere, embracing the zest for good food, good wine and good butter that defines Gallic cuisine.

French techniques and a flair for local ingredients have always been at the heart of Wine Country’s unique style of cooking, but classic white-tablecloth French restaurants have been few and far between in these parts since the 1980s.

Now, a new generation of Francophiles are adopting the time-honored flavors of the birthplace of modern cuisine, along with a wave of French newcomers bringing recipes and traditions from their homeland.

Bon appétit, mes amis.

The newcomers

Bistro Lagniappe

When chef Jacob Harth first captured local attention last September with a pop-up preview of Winnie’s, a restaurant centered around responsibly sourced West Coast seafood, I took note. Anyone who can make gooseneck barnacles appetizing (they resemble turtle toes) is a kitchen wizard.

While Winnie’s is still in development, Harth’s new Healdsburg bistro is a stunning debut. He describes the menu as California countryside cooking inspired by French rural routiers (roadside restaurants) and bistros, using the best ingredients Sonoma County has to offer.

The concise menu belies the awe-inspiring dishes. I nearly skipped the “Plate of Summer Vegetables,” which sounded like a ho-hum plate of crudités. But when it arrived, we gasped at the rainbow of colors, textures and preparations — raw, roasted and pickled — on the plate.

A large wood-fired oven, which can reach temperatures of 1,200 degrees, has its own section on the menu, featuring roasted oysters with smoked garlic butter and comforting cassoulet with duck confit. Sweet, caramelized onions and Comté cheese with a Parmesan foam is one of the best dishes I’ve ever eaten.

Perfectly cooked trout, a roasted chicken with morels and a crisp mille-feuille with passion fruit round out the meal.

I can’t wait to see what’s next. 330 Healdsburg Ave., Healdsburg, 707-473-8181, lagniappehealdsburg.com

Poppy

This Glen Ellen restaurant has the soul of France with the heart of Sonoma County. The newest branch on The Girl & The Fig’s family tree, it’s the culmination of founders Sondra Bernstein and John Toulze’s 25 years of travels through rural France.

A handful of dishes already define it as a restaurant to watch — a perfect summer salad, a crave-worthy roast chicken and a standout bread service. Don’t miss the Choux au Craquelin ($10), a baseball-sized puff pastry filled nearly to bursting with velvety espresso mousse. On Wednesdays and Thursdays, three-course family-style dinners are $65, with wine included. 13690 Arnold Drive, Glen Ellen, 707-938-2130, poppyglenellen.com

Bijou

Petaluma’s Bijou — a more casual cousin to Table Culture Provisions’ fine dining experience — is the latest from acclaimed chef Stéphane Saint Louis. From its prime downtown location to its constantly evolving menu, the restaurant reflects his personal vision. As a young chef working across the street at The Shuckery, Saint Louis often eyed the expansive modern space, imagining that it would one day be his.

Ever-changing dishes reflect Saint Louis’ creativity and changing seasons, making it worth repeated visits. Some staples, however, will remain on the menu — a fish entrée, steak frites, housemade pasta and several starters. Reservations are available on OpenTable and are highly recommended. 190 Kentucky St., Petaluma

New wave, old school

Augie’s French

Paying homage to Auguste Escoffier, the father of modern French cuisine, restaurateurs Mark and Terri Stark’s classic French bistro serves classic-yet-approachable fare, including dishes like steak frites, mussels, escargots, Salade Lyonnaise and steak tartare. Chef Quincey Sanders, formerly of Portland’s Le Pigeon, heads the kitchen, and the tender, homey beef cheek bourguignon could make a grown man cry. Open daily. 535 Fourth St., Santa Rosa, 707-531-4400, augiesfrench.com

Brigitte Bistro

Chef/owner Nick Ronan’s bistro-style cooking is the real deal. Raised between Paris and the south of France, he has created a menu that is a reflection of the food he loves best — beef bourguignon, duck confit, cheese souffle, onion soup gratinée, tableside beef tartare and the requisite steak frites (desserts are also stunning).

But it’s Ronan’s warm, bear-hug style approach to welcoming guests like family, encouraging evening sing-alongs at the dining room’s baby grand piano, that really defines his restaurant. For Ronan, Brigitte Bistro isn’t a quest for Michelin stars; it’s a neighborhood gathering spot for a meal in the French tradition — feeding family and friends with love and passion. 841 Petaluma Blvd. N., Petaluma, 707-981-8381, brigittebistropetaluma.com

Le Diner

This daytime boulangerie and gourmet sandwich shop magically transforms into Sonoma County’s tip-topiest French café Wednesday through Sunday evenings. Limited seating offers an intimate six-course dining experience from chef Sean McGaughery, who MacGyvers the tiny kitchen into a Michelin-noted force of nature. The menu features seasonal, locally sourced dishes like duck a l’orange, Wagyu steak tartare and petite escargot served in a Limoges tea cup. Requires a prepaid reservation, so plan ahead.

381 Healdsburg Ave., Healdsburg, 707-756-3972, troubadourhbg.com

The classics

Walter Hansel Bistro

When’s the last time you had Chicken Cordon Bleu? The chicken breast stuffed with Prosciutto and molten Gruyere disappeared with mall bangs and mixtapes, but it’s back at this rural bistro, along with French staples like steak frites, escargot and duck confit. 3535 Guerneville Road, Santa Rosa, 707- 546-6462, walterhanselbistro.com

La Gare

A longtime locals’ favorite (45 years and counting) for Old World French cuisine, La Gare offers well-established white-tablecloth standards, including coq au vin, Chateaubriand, frog legs and garlicky escargots. The Railroad Square staple was featured on KQED’s “Check, Please! Bay Area” last year. Open 5-9 p.m. daily for dinner. 208 Wilson St., Santa Rosa, 707-528-4355, lagarerestaurant.com 

Boulangeries and patisseries

Goguette Bread

Long-fermented loaves are the bread and butter of this family-run French boulangerie, sold still warm if you time your pickup right (preorders are recommended). The expanded footprint of the bakery means even more to love, including creamy French custard ice cream (try their espresso and ice cream affogato), sandwiches and buttery cookies. Open 1:30-9 p.m. Wednesday through Saturday. 59 Montgomery Drive, Santa Rosa, goguettebread.com

Pascaline Bistro and Patisserie

Doing double duty as a bakery and café, this French-owned carb-loading destination is the place to go for flaky croissants, kouign-amann and sweet pastries for breakfast (or lunch), along with hearty sandwiches, quiche and salads after 10:30 a.m. Pascaline also serves bistro-style dinners from 5:30-9 p.m. Thursday through Saturday, with offerings like boeuf bourguignon, veal viennoise and mushroom farrotto, plus a wine list with selections from France to Wine Country. 1021 Hahman Drive, Santa Rosa, 707-303-7151, pascalinebistro.com

Sarmentine

French expat Alexandra Zandvliet turned a pandemic pop-up into a multi-location patisserie phenomenon. The original, popular shop in Santa Rosa expanded to The Barlow in Sebastopol in 2023, taking over the former Red Bird Bakery location. Just last year, Sarmentine opened its third location in Petaluma. Don’t miss the baguettes, chocolate tarts, cream-filled mille-feuille and seasonal cakes like bûche de Noël. Plus, lunch sandwiches, cheeses, terrines and other French goodies. 52 Mission Circle, Suite 112, Santa Rosa; 6760 McKinley St., Suite 150, Sebastopol; 840 Petaluma Blvd. North, Petaluma, 707-623-9595, sarmentine.com 

Costeaux Bakery

This Healdsburg bakery has been a favorite for sourdough baguettes, croissants and addictive French onion soup since 1973 (the original bakery was built in 1923, right next to the current location). Their deep dish quiche, with ham, bacon, mushrooms, cheese and a few veggies just for good measure, never fails to impress. A go-to for great cakes, as well. 417 Healdsburg Ave., Healdsburg, 707-433-1913, costeaux.com

Les Pascals

This bright butter-yellow café is impossible to miss and a cyclist favorite for its pastries and coffee. Classic croissants, brioche and breads, the hard-to-find Paris-Brest (a doughnut-shaped éclair), sandwiches, quiche and the required French onion soup are on the menu. Open every day except Wednesday. 13758 Arnold Drive, Glen Ellen, 707-934-8378, lespascalspatisserie.com 

The post The Best French Restaurants, Cafes and Bakeries in Sonoma County appeared first on Sonoma Magazine.

Boasting dozens of historic restaurants and iconic vineyards throughout the land, Sonoma County harbors many classic gems we couldn’t fathom living without. From favorite watering holes only locals know about to legendary experiences you have to try at least once, here is just a handful of our favorite Sonoma classics.

Ernie’s Tin Bar, Petaluma

Since 1923, this watering hole on Lakeville Highway has offered respite from the bustling world outside its door. Snack on all the shelled peanuts you want, but keep your cellphone tucked away — their use is frowned upon. Instead, strike up a chat with your neighbor. “If you sit down, you’re going to end up in a conversation with somebody,” says third-generation proprietor Ernie Altenreuther. 5100 Lakeville Highway, Petaluma, 707-762-2075, facebook.com/erniestinbar

Friday Pie Day at Hazel, Occidental

Michele Wimborough’s Friday pie day is legendary, with picks ranging from peanut butter and blackberry to Dutch apple and lemon meringue. You never know what she’ll be making, which is half the fun of your pie adventure. 3782 Bohemian Hwy., Occidental, 707-874-6003, restauranthazel.com

Pliny the Younger, Santa Rosa and Windsor

Why is there a long line of folks standing out in the cold — even sometimes in the spring rain — along Fourth Street in Santa Rosa? It’s a rite of passage that goes back over two decades: the annual release of the Pliny the Younger beer. The triple IPA packs a punch at over 10% alcohol and is available at Russian River Brewing Co.’s pubs in Santa Rosa and Windsor for only two weeks, starting in late March. Waiting in line for a pint of Pliny is a classic, only-in-Sonoma experience that you’ve got to try at least once. 725 Fourth St., Santa Rosa; 700 Mitchell Lane, Windsor, 707-545-2337, russianriverbrewing.com

Geyserville Gun Club, Geyserville

This former Masonic lodge masquerades as the most next-level bar in the county. Though their craft cocktails would spit in your eye if you called them that, selections like the She Devil, with mezcal, cherry liqueur, a squeeze of citrus and a dusting of ghost pepper are certainly creative. The bar menu is a munchie fantasy: fat Korean tacos with Kewpie mayo and bonito flakes, for example, and some of the tastiest burgers around. 21025 Geyserville Ave., Geyserville, 707-814-0036, geyservillegunclub.com

The Swiss Hotel, Sonoma

There’s no better place to take in the scene on the Sonoma Plaza than from one of these outdoor tables, a well-mixed Negroni in your hand. This historic hotel and restaurant has been around for well over a century, and the sense of history shows. A collection of beer steins hang above the bar, black-and-white photos of sportsmen and Hollywood actors cover the walls, and the menu is filled with classic Italian, family-style favorites like pastas and chops. There’s an epic wall of wine bottles, many rare and historic, in the main dining room. 18 W. Spain St., Sonoma, 707-938-2884, swisshotelsonoma.com

Fishetarian, Bodega Bay

This easy-going seafood shack right on the Bodega Harbor boasts fresh-caught fish daily and picnic table seating just steps from the water. You can’t go wrong with the menu here, with picks like platters of fat oysters served raw or barbecue-style, Boston-style clam chowder, fish tacos and crab cakes. Stock up for the fridge back at home at the fresh seafood counter. 599 Highway 1, Bodega Bay, 707-875-9092, fishetarianfishmarket.com

The Casino Bar & Grill, Bodega

Oh, Casino, how we love you — and we hope you never change. This classic waystation in the town of Bodega was overseen by the legendary Evelyn Casini for 75 years. Evelyn passed away last September at age 97, but Casino keeps going, fueling ranchers, fishermen and lucky visitors to this tight-knit town of 200. The Casino hosts rotating popups from various local chefs. 17000 Bodega Hwy, Bodega, 707-876-3185, facebook.com/thecasinobarandgrill

Jack’s Filling Station, Sonoma

It’s the only place we know where you can both fill up your gas tank and walk away with a vintage vinyl record and a six-pack of craft beer or a bottle of natural wine from an up-and-coming producer. The Little Lou’s food truck is parked at the side most mornings, with gigantic breakfast burritos and some of the best burgers in town. 899 Broadway, Sonoma, 707-343-7203, jacksfillingstation.com

Washoe House, Petaluma

This fun roadhouse on the rural outskirts of Petaluma and Cotati is one of the oldest buildings in the county, dating back to 1859. Over the decades, it’s been a stagecoach station, a dance hall and a locals’ watering hole, with pinned-up dollar bills and handwritten messages absolutely plastering the ceiling. The food is good, from barbecue oysters and steaks to Henhouse fried chicken and fried cheese curds. 2840 Roblar Road, Petaluma, 707-795-4544, washoehouse.feastbuffet.site

Dry Creek General Store, Healdsburg

This distinctive green-and-white clapboard 1881 general store and restaurant is the place to stop on a wine-tasting tour through rural Dry Creek Valley west of Healdsburg, near the Lambert Bridge. It’s the heart of this small rural crossroads, with cellar staff stopping in for takeout deli sandwiches during harvest and mixing it up with dressed-up visitors having a glass of wine on the porch. The adjoining bar is back with its distinctive saddle barstools, and everyone’s having a good time. 3495 Dry Creek Road, Healdsburg, 707-433-4171, drycreekgeneralstore1881.com

The post The Best Places To Go for a Classic Sonoma County Experience appeared first on Sonoma Magazine.

After 15 months of anticipation, the Glen Ellen Star team has announced that their second restaurant, Stella, will open March 1.

The Cal-meets-Ital restaurant will lean heavily on housemade pasta and wood-fired meats at the former Cafe Citti (9049 Sonoma Highway) location. Unlike Glen Ellen Star, there will be no pizza — but there will be a mozzarella bar.

The restaurant is the newest venture for chef Ari Weiswasser, his wife Erin and managing partners Spencer and Ashley Waite. Glen Ellen Star’s chef de cuisine, Bryant Minuche, will lead the Stella kitchen.

The opening menu lists seven types of fresh pasta ($24-$31), including bucatini cacio e pepe, lobster ravioli, lumache with aji amarillo pesto (a vegan cashew version is also available) along with tagliatelle with prosciutto and spicy mafaldine (a ribbon-shaped pasta). Entrées include a Duroc pork chop with lemon caper butter sauce ($42), Snake River Farms bavette steak ($45) and whole grilled Daurado fish.

Italian mozzarella and burrata dishes — aka the mozzarella bar — include burrata with brown butter walnuts and 12-year aged balsamic vinegar, buffalo mozzarella with anchovy and a farm egg yolk, and mozzarella with artichoke and lemon vinaigrette all served with fettunta (fancy garlic bread).

Cozy Italian desserts like tiramisu, ricotta zeppole (doughnut holes) and chocolate olive oil cake will also be on the menu, but it’s the Baked “Gelaska” with vanilla gelato, raspberry sorbet, sponge cake and torched marshmallow fluff that has us extra excited.

Wines by the glass or bottle are mainly from Sonoma and Napa, and a handful of low-proof cocktails, including a white Negroni and Stella Spritz, are offered.

The restaurant will include a dining room with a fireplace, chef’s counter seating and a covered outdoor patio. Stella will be open for dinner from 4:30 p.m. daily. Reservations are available at stellakenwood.com.

9049 Sonoma Highway, Kenwood, 707-801-8043

The post Stella Opens in Kenwood March 1 appeared first on Sonoma Magazine.

You don’t have to wait until Cinco de Mayo to enjoy the sweet, sour, salty, boozy taste of a well-made margarita.

Often hailed as the quintessential Mexican cocktail, the origins of the margarita remain debated — some claim it was invented in Tijuana in the 1930s while others say the first margarita was concocted by a Dallas socialite at her Acapulco vacation home in 1948.

No matter where it came from or how you like yours — frozen or on the rocks, with or without salt, flavor-infused or classic — Sonoma County serves up some marvelous margaritas. Here are our top picks.

La Rosa Tequileria & Grille, Santa Rosa: La Rosa’s La Diabla is a favorite margarita made with lime, strawberry (or other fruits, your choice) and muddled serrano chiles, served on the rocks. A little spicy, a little naughty. If heat isn’t your thing, try one of their 12 other margaritas, or keep it simple with a sip of tequila from the expansive bar, which features over 180 artisan tequilas and mezcals. 500 Fourth St., Santa Rosa, 707-523-3663, larosasantarosa.com

Paradise Sushi, Santa Rosa: Ignore the fact that they’re not made with real tequila, because this sweet little flight of margs is every bit as tasty. Pair with a couple of California rolls, and you’re in for a brilliant evening. 119 Fourth St., Santa Rosa, paradisesushi.net

Lazeaway Club at the Flamingo Resort, Santa Rosa: Grab a poolside table and a fresh margarita and enjoy the “ode to idleness” vibe at the renovated resort. 2777 Fourth St., Santa Rosa, 707-510-4533, lazeawayclub.com

Sweet T’s, Santa Rosa: The secret to the Texas Margarita? Pineapple and a kick of cayenne pepper. But oh, how sweet it is. 9098 Brooks Road South, Windsor, 707-687-5185, sweettssouthern.com

Ricardo’s Bar & Grill, Santa Rosa: A popular hangout for Bennett Valley residents, Ricardo’s serves up tasty martinis and a delicious house margarita that uses Sauza Blue tequila and is served on the rocks in a tall, skinny glass. Or go big with their top shelf — it’s worth the upgrade. Pair it with shrimp tacos from the secret menu and you’ll be more than satisfied. 2700 Yulupa Ave., Santa Rosa, 707-545-7696, ricardosbarandgrillca.com

Cascabel, Santa Rosa: Originally a tequila lounge based out of San Rafael, Cascabel opened a second location in Montgomery Village. They offer up plenty of delicious tequila-focused cocktails, with the Margarita de la Casa as number one on the list. 909 Village Court, Santa Rosa, 707-521-9444, cascabelbayarea.com

El Gallo Negro, Windsor: This Windsor restaurant and mezcaleria serves up Oaxacan-influenced dishes and a margarita for everyone with 11 festive options, including their house margarita, La Margarita, a Mezcal margarita, skinny margarita and the Mucho Caliente. 8465 Old Redwood Highway, Windsor, 707-838-9511, elgallonegro.net

Agave, Healdsburg: Agave offers one of the largest tequila selections in the county and hosts regular tastings. Order a house margarita or go big with La Reyna del Sur, which is made with Herradura silver tequila, fresh squeezed lime and Grand Marnier. Enjoy your margarita al fresco with chef Octavio Diaz’s mother’s speciality, traditional molé from Oaxaca. 1063 Vine St., Healdsburg, 707-433-2411, agavehealdsburg.com

Roof 106, Healdsburg: The Modern Margarita is a wonder of modern alchemy. This classic cocktail is crystal-clear, making for a sneaky drink that’s every bit as good as the original. Maybe better. 106 Matheson St., Healdsburg, 707-723-1106, thematheson.com

Maya Restaurant, Sonoma: Maya serves up contemporary Yucatan cuisine and the largest tequila selection in town. All of their margaritas use 100% Blue Weber Agave tequila and their house margarita is no joke — it packs a punch with silver tequila, orange liqueur, and fresh lemon and lime juice. For something a bit more fruity, try their pomegranate margarita. 101 E. Napa St., Sonoma, 707-935-3500, mayarestaurant.com

La Casa Restaurant, Sonoma: One of the oldest restaurants in Sonoma knows how to throw down the margaritas — they offer six types — many use recipes that date back to the restaurant’s 1967 opening. Try the Coat Rack, which uses Cazadores Reposado tequila, Cointreau and fresh squeezed lime, or order a house margarita during happy hour. 121 E. Spain St., Sonoma, 707-996-3406, lacasarestaurants.com

Taqueria La Hacienda, Sonoma: Sonoma locals flock to La Hacienda, not just for their hearty portions of Mexican food, which includes the best homemade molé in town, but also for their gigantic margaritas. Skip the house margarita and go top shelf with a blend of their famous margarita mix and El Jimador Tequila Blanco Triple Sec, topped with floats of Grand Marnier and Cointreau. They also serve a margarita using organic tequila. 17960 Sonoma Highway, Sonoma, 707-939-8226, lahaciendasonomabarandgrill.com

Oso Sonoma, Sonoma: Oso’s food is great and so are their cocktails. Pair Oso’s shrimp tacos with a blood orange margarita, which uses Sabé Teq, blood orange puree, lime, agave and salt. 9 E. Spain St., Sonoma, 707-931-6926, ososonoma.com

Mi Pueblo, Petaluma: Mi Pueblo, located in the heart Petaluma’s historic downtown, hosts a popular happy hour, with speciality margaritas, such as their jalapeño margarita. Local fans describe Mi Pueblo’s margaritas as being “the size of a mixing bowl” and therefore shareable for two — but would you really want to share your margarita? 108 Kentucky St., Petaluma, 707-769-9066, eatmipueblopetaluma.com

Plaza Tequila, Petaluma: Popular with happy hour enthusiasts, Plaza Tequila offers margarita lovers plenty of options to pair with their expansive menu. Treat yourself to a top shelf margarita, which is topped off with a float of Cointreau, and sit back and relax on their shaded patio. 600 E. Washington St., Petaluma, 707-776-4949, plazatequila.com

Mi Ranchito, Cotati: Mi Ranchito loves tequila so much they have their own tequila club. Their specialty margaritas run the gamut of colors, tastes and sizes. Try La Borracha, which is topped off with a mini-Corona beer or a refreshing cucumber margarita that uses Milagro silver tequila. 7600 Commerce Blvd., Cotati, 707-795-7600, miranchitocotati.com

El Barrio, Guerneville: One of the hottest spots in Guerneville, El Barrio pairs tequila and mezcal craft cocktails with small Mexican plates. USA Today calls their La Adelita margarita — made with Cebeza tequila, Cointreau, hibiscus, and lime — “sultry.” They also offer mezcal margaritas, like the El Barrio, which uses just a few simple ingredients: Fidencio mezcal, agave and lime juice. Order some Mexican deviled eggs and chill on the patio. 16230 Main St., Guerneville, 707-604-7601, elbarriobar.com

Underwood Bar and Grill, Graton: A popular hangout for locals, including winemakers and artists, Underwood offers a top notch craft cocktail program, which of course includes a margarita. Their Mercury Margarita uses Herradura Blanco tequila, Grand Marnier, Cointreau, house-made sweet & sour, and fresh orange juice. It’s a perfect match with their signature grilled hamburger. 9113 Graton Road, Graton, 707-823-7023, underwoodgraton.com

El Coronel Mexican Restaurant, Sebastopol: This family-friendly establishment, with an outdoor patio, makes for a great spot to enjoy one of nine speciality margaritas — especially if you love a more fruity twist. Their Pink Cadillac margarita stars Chambord, giving it a distinct raspberry flavor, and the Georgia Peach features peach Schnapps. 1015 Gravenstein Highway S., Sebastopol, 707-829-7010, elcoronelrestaurant.com

Rocker Oysterfeller’s, Valley Ford: This Valley Ford saloon offers contemporary twists on classics, including the margarita, which comprises fresh lime, Arette tequila, Patron Citronage and agave. Enjoy it with their beer-battered fish tacos, served with apple-fennel slaw and a spicy remoulade sauce. Too many margaritas? Sleep it off at their onsite hotel. 14415 Highway 1, Valley Ford, 707-876-1983, rockeroysterfellers.com

Heather Irwin and Sarah Stierch contributed to this article.

The post Where to Get the Best Margaritas in Sonoma County appeared first on Sonoma Magazine.

If you’d like to take a break from drinking, but not from your social life, Sonoma County’s bar and restaurant scene has plenty of alcohol-free options. And we’re not just talking tonic water.

The growing popularity of zero proof spirits have been a game-changer for mixologists, giving mocktails all the flavor and complexity of their signature cocktails, minus the alcohol. The rise in sober and sober-curious drinkers has driven demand for creative, food-friendly sippers made with vinegar shrubs, herbs, fruit juices, bitters and syrups. 

We’ve lined up some favorite Sonoma County bars that serve up fabulous mocktails and nonalcoholic beverages for Dry January observers and anyone else eager for a break from booze.

Fern Bar, Sebastopol

At Fern Bar, “free spirited” beverages are given spotlight treatment on the cocktail list rather than being pushed down to the bottom of the menu. And there’s no shortage of creativity — the mocktails include top shelf spirit alternative with housemade shrubs and syrups made with seasonal fruits and spices.

Mocktail Faves: Try the ruby-toned Euphoria, made with nonalcoholic gin, hibiscus, jasmine, goji berry, schisandra berry and prickly pear or the Free Spirits Margarita with zero-alcohol tequila, lime, agave and a vitamin B boost. 6780 Depot St., Suite 120, Sebastopol, 707-861-9603, fernbar.com

Stark’s Steak & Seafood, Santa Rosa

Stark’s is the go-to place for classic cocktails and giant steak, and a happy-hour hot-spot, but your visit doesn’t have to be booze-infused.

Mocktail Faves: The Fig-It-Out features black mission fig and allspice simple syrup, while the Piña Coolada has caramelized pineapple, coconut, lime and orange. Want something more old-school? Ask the bartender for a nonalcoholic version of your favorite cocktail or go for a bitter and soda — the bar offers housemade bitters. Railroad Square, 521 Adams St., Santa Rosa, 707-546-5100, starkrestaurants.com

Perch + Plow, Santa Rosa

Perch + Plow is serves up “boozy magic” cocktails, but the restaurant’s cocktail program also includes several standard mocktails and nonalcoholic creations made on request.

Mocktail Faves: The Strawberry Mint Smash is a refreshing blend of strawberry puree, mint syrup, lime juice and club soda. The Spicy Peach Pit — with peach puree, lime juice, habanero syrup and pepper garnish — offers a sweet-spicy kick. Try their mocktail flight for a sampling of several drinks. 90 Old Courthouse Square, Santa Rosa, 707-843-3582, perchandplow.com

Bravas Bar de Tapas, Healdsburg

Bravas is a Healdsburg favorite for tapas and paella on the back patio. Their Spanish-influenced food is great with flavor-packed, seasonal mocktails.

Mocktail Faves: The Warm Apple Cider — cider infused with cinnamon, clove and orange — is perfect for the cold weather. While the Pomegranate Fizz and Blood Orangina make use of seasonal winter fruits, combined with soda for those classic bubbles. 420 Center St., Healdsburg, 707-433-7700, starkrestaurants.com

Lo & Behold, Healdsburg

Owners Laura Heffernon and Laura Sanfilippo are known for their cocktail-making magic — and that extends to alcohol-free drinks as well.

Mocktail Faves: For a tropical treat, try the Caribbean Queen, made with coconut, lime, orange and passion fruit. The Guava-Cucumber Cooler is super refreshing, while the Fruity Rumba — with kiwi, strawberry, lime and seltzer — is what La Croix dreams it could be. 214 Healdsburg Ave., Healdsburg, 707-756-5021, loandbeholdca.com

Lazeaway Club at The Flamingo

The lounge vibes are strong at this beachy-themed restaurant inside the Flamingo Resort. Naturally, they’ve got some tasty booze-free cocktails that make you feel like you’re on vacation.

Mocktail Faves: The Pier Pressure is an exotic trip to Thailand with this concoction of Thai tea, honey, lime and a piña colada float or the Donald Palmer with roobios tea, guava, lime and Thai basil. 2777 Fourth St., Santa Rosa, 707-545-8530, lazeawayclub.com

Jackson’s Bar and Oven

Having one of the most popular happy hours in Santa Rosa, Jackson’s knows what they’re doing behind the bar. The craft cocktails are great, but the innovative mocktails shouldn’t be overlooked.

Mocktail Faves: The Bad Girls Club is fun and delicious, made with passion fruit, coconut, lime and sparkling water. But the Flavor of Love is a cutesy standout — lemon, ice tea and prickly pear with a pink salt rim. It feels like a leveled-up Arnold Palmer, without the dull association to golf. 135 Fourth St., Santa Rosa, 707-545-6900, jacksonsbarandoven.com

Honorable mentions

Palooza Brewery & Gastropub

Among its impressive list on beers, wines and cocktails, Palooza offers a crisp and delicious mocktail. The Garden Gimlet has muddled cucumber, garden Seedlip, lime juice and elderflower syrup. 8910 Sonoma Highway, Kenwood, 707-833-4000, paloozafresh.com

Maci Martell, Heather Irwin and Sarah Steirch contributed to this article.

The post Best Sonoma County Bars for Mocktails and Nonalcoholic Drinks appeared first on Sonoma Magazine.

When you live in Sonoma County, you’re never lonely for out-of-town visitors. Family, friends, college roommates, even casual acquaintances are all eager to catch up with you and take in all that the region offers.

Now through New Year’s is high season for house guests, with the number of invading out-of-towners larger than the kids’ gift lists. For local hosts, it can be a challenge deciding where to take restless visitors, especially those on a budget. Farm-to-table restaurants and taquerias are a given. Winery tasting rooms? Natch.

Go any direction in Sonoma County, and you will wind up somewhere intriguing. You’re never far from good food, natural beauty and wine tasting. But with so many choices, we’ve creamed off a few foolproof excursions that will fill up a day and make your guests’ stay in Sonoma County more memorable.

Click through the gallery for a four-day itinerary that includes some not-so-obvious explorations of Sonoma County, guaranteed to please your guests as much as you.

Meg McConahey contributed to this article. 

Day 1: Into the Armstrong Woods and to the coast

Armstrong Redwoods State Natural Reserve in Guerneville is a great place to introduce visitors to the natural superlatives of Sonoma County. Magnificent, 1,200-year-old Sequoia sempervirens, commonly known as coastal redwoods, tower in a way that makes humans feel very small and very serene. Redwoods are among the natural wonders of the world and among the planet’s oldest living organisms. And they’re an easy drive from anywhere in the county.

The Armstrong reserve features a 1½-mile, ADA-accessible trail, making this an easy outdoors experience for everyone in your group. Arrive early and with jackets to combat the marine chill. At 7:45 a.m., you’ll find an empty parking lot and the quiet woods, sans Segways and smartphone selfie-taking hordes. By contrast, visitors to Marin’s Muir Woods have to make a reservation.

After an hour among the gentle giants, depart as the parking lot begins to fill. Those arriving have had their breakfast, so now it’s time for yours. Coffee Bazaar in Guerneville provides house-roasted coffee and pastries. Or drive a little farther west, along the Russian River, to Duncans Mills’ Gold Coast Coffee and Bakery.

Founded in 1877, Duncans Mills is a quaint station on the way to the coast from the river towns, with a charming general store and a depot museum next to where the Northwestern Pacific Railroad once ran. If you still have Christmas shopping to do, then Duncans Mills is a good place to browse. Don’t miss Jim Raidl’s Jim and Willies, a real curiosity shop of quirky antiques and curios with a friendly proprietor.

On the road again, continue west. For some sea air and wide-open ocean views to amaze visitors from land-locked places, stop at the Vista Trail in Jenner at the mouth of the Russian River. If you’re lucky, you’ll spot some harbor seals.

After watching waves crash in the fresh sea air, you’ll be ready for the drive south on Highway 1 to Bodega Bay. This is the classic Sonoma Coast scene of crashing waves, and trails along the bluff are accessible to most people. Check out the whimsical wind spinners at Candy & Kites, the colorful array of saltwater taffy at Patrick’s and the Japanese prints at Ren Brown Collection Fine Art Gallery.

Start heading inland for a hit of Alfred Hitchcock in the tiny town of Bodega. Snap a “The Birds” selfie outside the old Potter School, immortalized in the scene where schoolchildren run screaming and flailing from their classroom. It’s a private residence, so stay on the road. Then swing by the nearby Saint Teresa of Avila Church, also featured in the film.

You’ll be hungry by now. For lunch, consider the Estero Cafe in Valley Ford just a few minutes’ drive away. The restaurant pays homage to local farmers with its hand-lettered chalkboard menus and homestyle food. Its inventive brunches, sandwiches and salads make it one of the county’s top foodie destinations.

Day 2: Healdsburg for the holidays

Start your day by taking in one of the most spectacular gems of Sonoma County — Lake Sonoma. Then head to Healdsburg (a 10-minute drive) for a leisurely breakfast at Costeaux French Bakery.

Costeaux French Bakery is a frequent winner in baking competitions, and its fresh breads are served in Sonoma restaurants. But not many people know that Costeaux serves great breakfasts and lunches.

After breakfast, let the bookworms and audiophiles in the group browse the fiction, vinyl and CD selection at Levin & Company. Take the stairs to the mezzanine for its collection of local art, jewelry and crafts. Next, visit the antique markets — like Shoffeitt’s Off the Square and Antique Harvest — all within easy walking distance of the plaza.

No Healdsburg visit is complete without a winery stop, or two. Lambert Bridge boasts a tasting room with a large fireplace, making it a cozy place for sipping wines in colder months. The Healdsburg Bubble Bar, nestled in a quaint 1906 Queen Anne Victorian near the plaza, offers a wide assortment of sparkling wines.

As the sun goes down, head to Barndiva for a craft cocktail and dinner, and watch the outdoor lights twinkle over the quirky art on the patio. Don’t miss the eclectic collection of British Cigarette Cards at the Gallery Bar.

Day 3: In search of lost time, and more wine, in Sonoma Valley

Winter is a good time to check out the new museum exhibit in Jack London State Historic Park. Even if it’s too cold or wet to hike, you can take cover in the House of Happy Walls museum dedicated to the great writer and his wife, Charmian.

Right outside the park gate, Benziger Family Winery offers vineyard tram tours that will get you out of the tasting room and among the vines, which have their own sculpted beauty in winter.

Make it an outdoorsy day at Sonoma Botanical Garden, one of Sonoma County’s secret spots. Few travel writers have discovered it, meaning you may have this 20-acre garden of rare Asian plants all to yourself. Easy paths wind past ponds and through dense plantings of trees and shrubs with something of interest in every season. There is a nice gift shop for garden lovers as well as golf cart tours by arrangement for those with mobility problems.

In the town of Sonoma, the walkable square offers places to sip, shop and dine. For celebratory sparkles during the holidays, there’s SIGH Champagne bar. No reservations needed, and they always offer three flights of French, Californian and other tantalizing sparklers. If you have teetotalers or beer drinkers in your party, this is a great tasting room option. They also offer draft beer, regular wine and non-alcoholic beverages, as well as snack-sized bites, both savory and sweet.

Sonoma Plaza offers holiday cheer and attractions for history buffs, from the Sonoma Mission to the barracks and Toscano Hotel, all within two blocks. There’s a big parking lot behind the barracks on First Street East.

When you’re ready for a bite to eat, consider Tasca Tasca (TT Tapas). Tasca stands for tavern or pub in Portugal. Chef Manuel Azevedo offers updated Portuguese tapas with a fresh Sonoma spin. They’re also open late. Or head down Broadway to HopMonk Tavern for bar bites and beer, washed down with live music on the weekends.

Day 4: Petaluma, Sebastopol and a farm-to-table finale in Forestville

The age of Petaluma, settled in the 1850s, might not impress visitors from Europe, but the downtown’s quaint storefronts, heritage homes and retro memorabilia will make even your English uncle or Swedish aunt melt. But first, start with breakfast at Della Fattoria, one of the country’s finest bread bakers, famous for its Meyer lemon rosemary boule. Try the breakfast toast with ricotta cheese, banana slices, toasted pecans and honey.

Downtown, check out the vintage guitars and mandolins at Tall Toad Music and the 1,800 varieties of heirloom seeds at The Seed Bank, owned by Baker Creek, one of the country’s leading purveyors of heirloom seed.

For the afternoon, get behind the wheel and drive the 17 miles to Sebastopol’s The Barlow. Designed to look like old farm industrial buildings — without the dirt and rust — this marketplace is good for browsing. Watch local makers in action at restaurants, wineries, breweries and cideries, and art, jewelry, glass, crafts, design and clothing studios.

If you want to arrange for a farm-to-table grand finale, you could make reservations at Farmhouse Inn’s upscale but surprisingly low-key Michelin-starred restaurant in Forestville. For a more affordable but still delicious option, Farmhouse Inn’s casual eatery Farmstand serves woodfired dishes and pizza.

The post Holiday Guests Coming? Here Are 4 Perfect Sonoma County Day Trips appeared first on Sonoma Magazine.

Earlier this summer, Travel + Leisure highlighted Sonoma County as a top travel destination in California — not just for its wine, but for its beauty and charm.

While the article noted that the county boasts “some of the country’s best Pinot Noir and Chardonnay,” it looked more to its rich history and landmarks, 55-plus miles of pristine coastline and ecologically diverse inland landscapes.

Many Sonoma County towns are known for their early settler history and old-school Americana vibes. From the 19th-century Spanish missions dotting the town of Sonoma, the birthplace of the state’s “bear flag,” to the quaint, historic businesses in downtown Petaluma that look like something out of a Norman Rockwell painting.

These charming old buildings explain why the county has long been a place for Hollywood to camp out and film for period pieces like “American Graffiti” and “Peggy Sue Got Married.” Not to mention the dazzling shots of local rivers, forests, vineyards and coastal areas seen in such films as “The Birds,” “The Goonies” and “Bottle Shock,” among many others.

The Travel + Leisure article also points to the “many small, friendly towns” that may be lesser known nationally, like artsy Sebastopol, “bucolic culinary destination Glen Ellen” and “architecturally significant ’60s-era Sea Ranch.”

The Sebastopol Center for the Arts runs the beloved annual Sonoma County Art Trails. Sebastopol is also home to whimsical “junk artist” Patrick Amiot and his avenue of saved-from-the-landfill, repurposed artwork.

Glen Ellen is home to Michelin-starred Glen Ellen Star, as well as other acclaimed eateries like Les Pascals, The Fig Cafe and The Mill at Glen Ellen. Of course, culinary delights can be found all over the county, which has nine restaurants with either a Michelin star or Bib Gourmand status. Healdsburg’s upscale SingleThread (which the travel article also notes) is the only county establishment with three Michelin stars.

The best time of year to visit the beautiful, culinary hotspot of Sonoma County — by way of the Charles M. Schulz–Sonoma County Airport, the Travel + Leisure article suggests — is during the colorful harvest season in fall. Though the mustard season of spring makes for great photos, and the local beaches offer cool respite during summer.

Among the places to stay, the travel article recommends Forestville’s Farmhouse Inn (which has an impressive restaurant), Montage Healdsburg, Harmon Guest House, The Lodge at Sonoma Resort and The Sea Ranch Lodge.

Out of over 400 wineries in the county, the travel article highlights Gundlach Bundschu in Sonoma, Vérité Winery in Healdsburg, Bricoleur Vineyards in Windsor and Francis Ford Coppola Winery in Geyserville, among others.

Looking for more places to sip, eat, play and stay in Sonoma County?

Our dining editor rounded up the best local foodie destinations, and the Sonoma Magazine staff pulled together the best winery tasting rooms. Hike amid towering redwoods and sweeping valleys at some of the county’s best hiking trails, or simply take in the spectacular views from local winery terraces. All out of ideas and need a last-minute plan for the weekend? We have that covered, too.

The post Sonoma County Named Among Top Places To Go In 2024. Here’s Why appeared first on Sonoma Magazine.

It seems like ages since Sonoma County pivoted to appointment-only experiences in the wake of the pandemic. If you long for the days where you could escape to Wine Country on a whim, we have good news.

“As long as you are willing to be flexible and have a sense of adventure — spontaneity is back,” said Tim Zahner, Sonoma Valley Tourism executive director. “Planning is for when you absolutely need to have it right: anniversary or special trip. But if you want to take off for a few days, come on up.”

While an impressive roster of elaborate, sit-down Wine Country experiences require reservations to assure attentive service, there are arguably just as many that embrace spur-of-the-moment options.

Walk-in Wine Experiences

Ram’s Gate welcomes guests to its Sonoma estate without reservations for a variety of experiences, ranging from a guided five-wine seated tasting to The Caviar Experience, which pairs Ram’s Gate wines with caviar from Tsar Nicoulai.

In Healdsburg, J Vineyards & Winery welcomes walk-ins daily for its Signature Tasting of five Russian River Valley wines. And it never hurts to ask about availability in the Legacy Lounge.

For $20, spontaneous tasters can sip and swirl their way through current release wines at Dutcher Crossing in Dry Creek Valley.

“Guests can also bring their own picnic and enjoy views of Dry Creek Valley from our dog-friendly back lawn,” said proprietor Debra Mathy.

Winery dog Lady is known to stop by the tasting room to say hello and check if visitors brought extra snacks.

Impromptu tastings also offer a great opportunity to hone in on boutique wineries in more off-the-beaten-path locations. Bannister Wines in Geyserville does double duty as a tasting room and art gallery; newly opened Black Kite Cellars is the only tasting room in Freestone; and while Forestville’s Joseph Jewell Wines might be new to you, two of the label’s wines were poured at a U.S. State Department luncheon in Washington, D.C. last fall. Sonoma County Tourism offers a comprehensive list on its website of wineries and tasting rooms that offer walk-in tastings.

More Than Just Wine

Though vino may be the main draw, there’s more to Sonoma County than just wine. Enjoying the great outdoors is a year-round perk in these parts. From waterfalls to whale sightings, spontaneous hiking opportunities are seemingly endless. Stroll in the shadow of towering redwoods at Armstrong Redwoods State Natural Reserve; enjoy breezes from the Pacific Ocean while exploring Jenner Headlands Preserve; or picnic amid native and Asian flora at Glen Ellen’s Sonoma Botanical Garden, all without having to plan ahead to secure reservations.

Don’t discount guided tours when considering a last-minute getaway. Family-owned and operated Bike Healdsburg, the first party bike in Sonoma County, welcomes visitors who roll into town at the last minute. Bar crawl tours remain available on the website until the hour before the tour, and right up to the start time if there’s a tour already booked that still has space. The Bike Healdsburg website is the best way to snag a spot. If you don’t see availability online, don’t hesitate to call or text.

“It never hurts to ask,” said co-owner Jessica Pilling. “Because we are a small operation, we have flexibility. We have some groups that want to deviate from our set tour times because of their travel schedules or what not, and we are often able to accommodate them if they call.”

There are countless opportunities to eat well in Wine Country without a dinner reservation. Here’s a list of our favorite local restaurants that we love to revisit, but it just scratches the surface. Bringing your dog along? Spread Kitchen boasts a dog-friendly patio. Want to check out some food trucks? Santa Rosa’s Mitote Food Park serves up tasty Mexican eats. About two miles away, Shokakko offers Asian-inspired street food, and Gabacool Provisions pops up all around with New York-style pizza.

Stay the Night

No hotel wants to leave a room empty. Checking a property’s website or even calling the front desk can help when hunting for the best last-minute room booking. Select hotels even offer perks, like easy access to sought-after Wine Country experiences.

“We’re delighted that in our first couple of years, we’ve already established a great number of winery partners,” said Emily Glick, co-owner and general manager of The Stavrand in Guerneville. “Most notably with Marimar Estate, which provides a complimentary Classic Tasting, small charcuterie plate and preferred availability to all of our guests.”

The post A Spur-of-the-Moment, Walk-in Weekend in Sonoma County appeared first on Sonoma Magazine.

National Hispanic Heritage Month, officially celebrated from Sept. 15 through Oct. 15, pays tribute to the historical, cultural influences and contributions of Hispanic and Latino Americans.

The nationally observed month was originally established as Hispanic Heritage Week in 1968 and was expanded to a 30-day period in 1988. 

The Smithsonian’s National Museum of the American Latino provides a wealth of information on the month, including background on key Latin Independence Days, important figures in Latino communities through history, and explorations into Latin food, art and culture.

According to Data USA, Hispanic people make up the second largest ethnic group in Sonoma County, after non-Hispanic white people, accounting for 28% of the population, as of 2022. 

To honor the county’s rich Hispanic and Latino culture and community, local museums and organizations have planned a number of events for people to participate in. Scroll on below to learn about Sonoma County’s Hispanic Heritage Month happenings.

Sonoma County Library events

The Sonoma County Library system will host a number of Hispanic Heritage Month events for people of all ages from September through October at all regional libraries. Events and workshops are free to attend, but some select events require registration.

The library’s Hispanic Heritage events include, but are not limited to: author talks, Spanish music singalongs, cultural painting parties, cooking demonstrations and sugar skull making workshops for kids. To learn more about select events and register for workshops, click here.

Other Sonoma County Events

Celebrating the Huipil at SRJC’s Multicultural Museum, Sept. 3 – Oct. 3

Santa Rosa Junior College’s Multicultural Museum is observing Latinx Heritage Month with a month-long exhibit entitled “Celebrating the Huipil,” on display now through Oct. 3. The exhibit features a collection of colorful huipils: traditional, hand-woven garments worn by Indigenous women from Mexico to Central America. Fall museum hours are from 10 a.m. to 3 p.m. Monday through Friday. The museum and its exhibits are free to attend, but donations are welcome.

1501 Mendocino Ave., Santa Rosa, 707-527-4479, museum.santarosa.edu

Rohnert Park Downtown Festival Car Show, Sept. 7

Before Hispanic Heritage Month officially kicks off, Rohnert Park will be host to its first lowrider festival, organized by Rudy Campos and Taqueria Sol Azteca owner Frankie Lemus. The festival and car show, held 11 a.m. to 5 p.m. Sept. 7, will include live music, food vendors, merchant booths and a car hop competition. There will be performances by Los Del 7, Q-Vo Band and Danza Xantotl de Santa Rosa, among others. The event is free to attend and there will be over 100 trophies awaiting winners in the car show. Register your car for the show here.

6400 State Farm Drive, Rohnert Park

Telling Stories of Mexican California: Real Life & Myth Making, Sept. 12-Nov. 3

An upcoming exhibition at the Petaluma Historical Library & Museum will explore true stories from California’s Mexican Period, from 1822 to 1846, contrasted with fantasy narratives from early settlers that created an enduring California mythos. The “Telling Stories of Mexican California: Real Life & Myth Making” exhibit, running from Sept. 12 through Nov. 3, will highlight California’s history before statehood, the oft-ignored stories of indigenous peoples and the fictionalized lore that persists today. A free opening reception will take place from 5–7 p.m. on Sept. 7. The California Historical Society and nonprofit Exhibit Envoy developed and organized the exhibit for the Petaluma Museum.

20 Fourth St., Petaluma, 707-778-4398, petalumamuseum.com

VIDA Cultural Arts Mexican Independence Day and Hispanic Heritage Month celebrations, Sept. 13 and Sept. 15

Local nonprofit VIDA Cultural Arts will kick off Hispanic Heritage Month celebrations at its forthcoming Sueños Market, themed “Viva Mexico,” from 5-9 p.m., Sept. 13, at Old Courthouse Square in downtown Santa Rosa. The free event will include local artisan crafts and food vendors as well as live music and cultural performances, such as a Ballet Folklórico and Baile con la Banda. Learn more at Eventeny. 50 Old Courthouse Square, Santa Rosa.

VIDA will also host its lively Mexican Independence Day festival from 1-7 p.m., Sept. 15, on the Sonoma Plaza. The celebration is free to attend and will include live performances as well as an artisan market showcasing local goods and food vendors. A special moment of the day will see the San Francisco Mexican Consulate leading the community in El Grito, referring to “the shout” for Mexican Independence. 

Sonoma Plaza, 453 First St. E., Sonoma, facebook.com/vidaculturalarts

Gran Baile De La Independencia, Sept. 13-14

The Barrel Proof Lounge will celebrate Mexican and Central American heritage and independence with a night of live music and dancing from 10 p.m. Sept. 13 to 1 a.m. Sept. 14. There will be musical performances by Jasid Guerrero (salsa, merengue and other stylings) and DJ Mambo (banda and reguetón). The 21 and over event will have drinks available for purchase. General admission is $15 on Eventbrite, $20 at the door.

501 Mendocino Ave., Santa Rosa, 707-852-2196, barrelprooflounge.com

Fiestas Patrias de Windsor, Sept. 14

Nonprofit Somos Windsor will observe the start of Hispanic Heritage Month with a celebration of Mexico’s Day of Independence, from 4–8 p.m. Sept. 14 on the Windsor Town Green. The fiesta will include free activities and live music, including performances from Rocío la Dama de Cumbia and Cali Calmécac’s Ballet Folklórico. Attendees are welcome to bring low-backed beach or camp chairs to lounge and enjoy the festivities. There will be food trucks selling food and drink as well as a Latino arts and crafts market with artisan goods for sale. 

Windsor Town Green, 701 McClelland Drive, Windsor, somoswindsor.org

Vinos del Valle, Sept. 14

Santa Rosa’s Mitote Food Park will host Vinos del Valle, a grand food and wine tasting event highlighting local Latino vintners, from 5-8:30 p.m. Sept. 14. The community event will feature wines and winemakers from Suspiro Wines, 1467 Cellars, Ludor Wines, Surcos Wines and Reclamación Wines. General admission is $35. Purchase tickets on Eventbrite.

665 Sebastopol Road, Santa Rosa, mitotefoodpark.com

Pachanga & Art, Sept. 14

Local nonprofit Corazón Healdsburg and Healdsburg Community Services will host an arts and culture community celebration to kick off Hispanic Heritage Month, starting at 5:30 p.m. Sept. 14 on the Healdsburg Plaza. The free event will include a showcase of artwork from Diversity in Arts grant recipients, children’s activities, local food vendors, and music and dance performances. A bike valet will be available.

Healdsburg Plaza, off Healdsburg Avenue, Healdsburg, 707-615-4567, corazonhealdsburg.org

Fiesta de Independencia, Sept. 15

Presented by Redwood Credit Union, the 15th annual Fiesta de Independencia at Luther Burbank Center for the Arts will include various family-friendly activities, music and food from 1-7 p.m. on Sept. 15. The Center’s Latino Advisory Council organized the free festival, which aims to honor Latin American countries and their independence. The event will include cultural exhibits, a lowrider car show, mariachi and Ballet Folklórico performances, and headliners Arpeños (at 4 p.m.) and El Tributo a La Sonora Santanera (at 6 p.m.). In partnership with Los Cien Sonoma County, the Center will also present its annual Community Leadership Awards to recognize an individual and an organization that has shown outstanding commitment to the local Latino community through activism, education and mentorship. 

50 Mark West Springs Road, Santa Rosa, 707-546-3600, lutherburbankcenter.org

Celebrando Culturas Juntos (Cultures Celebrating Together), Sept. 21

The Children’s Museum of Sonoma County will host its annual Hispanic Heritage Month celebration, sponsored by Redwood Credit Union, from 10 a.m. to 2 p.m. on Sept. 21. The day of children’s programs and art activities will include maraca making, live dance performances, interactive gardening with traditional Hispanic crops, collaborative arts from local artist and teacher Martín Zúñiga, Frida Kahlo-inspired self-portraits, creating paper mâché alebrijes (brightly colored Mexican folk sculptures) and much more. There will also be treats available from Fruta Ice Cream and Mama Zara Empanadas, as well as a lesson on corn tortillas from Los Tres Chiles restaurant with free samples. All events are included in the $16 general admission, and free for museum members and infants.

1835 W. Steele Lane, Santa Rosa, 707-546-4069, cmosc.org

Hispanic Heritage Month Brunch in the Vineyard, Sept. 21

Enriquez Estate Wines will close out its popular “Brunch in the Vineyard” series this year with a Hispanic Heritage Month-themed brunch from 11 a.m. to 1 p.m., Sept. 21. Chef Robert of SoCo Paella will be on site preparing seafood and meat paella with seasonal vegetables. The brunch menu will also include Spanish albondigas (meatballs) in a smoky tomato sauce and conchita pan dulce (Mexican sweet bread), paired with award-winning estate wines. Brazilian indie band Complicated Animals will provide live music entertainment. Tickets are $75 per person; purchase on the website or Tock.

5960 Eastside Road, Forestville, 707-347-9719, enriquezwines.com

Global Roots Sonoma, Sept. 21

Sonoma County’s world music festival Global Roots Sonoma will be held from noon to 7:30 p.m. on Sept. 21 at Sonoma State University’s Green Music Center. The lineup for the one-day festival includes Lila Downs, Caña Dulce y Caña Brava, Canzoniere Grecanico Salentino, AR Flamenco Trio and more. Food trucks will be available on site. Tickets are $54. Purchase tickets online.

1801 East Cotati Ave., Rohnert Park, 707-664-4246, gmc.sonoma.edu

11th State of the Latine Community Address, Sept. 26

Local nonprofit Los Cien will host its 11th annual State of the Latine Community Address from 8:30 a.m. to 1:30 p.m. on Sept. 26 in SSU’s ballroom. Hundreds of attendees gather at the annual event to hear insightful keynotes and engage in thought-provoking dialogue that addresses disparities within local Latine communities as well as actionable steps to inspire positive change. A highlight of the gathering will include an unveiling and discussion of Health Action Together’s Agenda for Action report in response to the county’s Portrait of Sonoma County 2021 Update, showing human stories behind the data. General admission is $45 for members and $65 for non-members. Purchase tickets online.

Sonoma State University Ballroom, 1801 East Cotati Ave., Rohnert Park. 415-320-4559, loscien.org

Charles M. Schulz Museum Jazz Connections, Oct. 5

Healdsburg Jazz will present its Family Matinee Concert Series at the Charles Schulz Museum, with a live performance by percussionist and educator Ami Molinelli and her San Francisco-based Brazilian quartet Grupo Falso Baiano to celebrate Hispanic Heritage Month. The free event, which will start with an author talk, will be held from 11 a.m. to 1 p.m. on Oct. 5. The concert series starts at noon.

2301 Hardies Lane, Santa Rosa, 707-579-4452, schulzmuseum.org

The post Where to Celebrate Hispanic Heritage Month in Sonoma County appeared first on Sonoma Magazine.